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| Help And FAQs | ||||||||||||||||||
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Stop by here to read The Pitmaster Club Forum's "User Manual"- our collection of FAQs & How-Tos. If you wonder how to do something in our forum, it's probably in here!
Members cannot create new topics here or comment in most FAQ & Tutorial posts, but you can ask questions in the Ask For Help With The Pitmaster Club, Your Membership, Etc. topic.
Topics: 31
Posts: 216
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31 | 216 |
How to find where to post a topic, and how to use the "Off Topic" channel
January 26th, 2020, 02:42 PM
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| Announcements | ||||||||||||||||||
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Here's where we'll post all general announcements.
Topics: 12
Posts: 670
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12 | 670 |
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Each month on or near the 7th-10th we'll announce the winner of our "Great Giveaway" Monthly Sweepstakes right here! Also inside are the archives of past year's winners and the link to the current prize list.
Topics: 53
Posts: 5,212
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53 | 5,212 |
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| Introduce Yourself | ||||||||||||||||||
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Tell us about yourself, your cooking skills or lack thereof, your current cooking gear or lack thereof, and meet other Pitmaster Club Members! This is a great second stop, the first stop being the "User Manual: Help!, FAQs, and Tutorials" channel to learn your way around our forum and how to create new topics.
Topics: 4,022
Posts: 70,101
Last Post:
Smokin in Nebraska
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4,022 | 70,101 |
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| Suggestion Box And Bug Reports | ||||||||||||||||||
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Please post your suggestions to improve the Pitmaster Club Forum experience here. If you have a question on how to get around here, please visit the
"User Manual: Help!, FAQs, and Tutorials" channel (at the very top of this Channels Page here), and if you have a question about your personal or membership details, please visit your My Membership page.
Topics: 371
Posts: 5,402
Last Post:
Gear
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371 | 5,402 | ||||||||||||||||
| Meet Our Team | ||||||||||||||||||
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Here's the moderators, administrators, and other ancillary staff brief bios.
Topics: 13
Posts: 342
Last Post:
Meet the Team
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13 | 342 |
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| Specials And Deals | ||||||||||||||||||
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Here's where to post special manufacturer deals from around the industry- thermometers, grills, smokers, meat suppliers, apparel, cookware, you get the idea. Members can post deals here on cooking gear & accessories too! Please use the "For Sale, Trade, Wanted" channel to post used gear for sale.
Topics: 358
Posts: 4,156
Last Post:
Pre order Hatch chiles
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358 | 4,156 |
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Here's where we'll post special deals Paul Sidoriak and other staff works out with manufacturers specifically for Pitmaster Club members! Members cannot create new topics here but can comment on existing topics. If you find a good deal on cooking gear or accessories, please post it in the "Special Deals For Anyone" channel.
Topics: 21
Posts: 613
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21 | 613 |
Pitmaster Club Members-Only Special at BBQGuys.com: Jealous Devil Charcoal Discount!
by xaugievike
January 19th, 2020, 12:19 PM
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| Sneak Peeks | ||||||||||||||||||
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Here we'll post brand new recipes and gear reviews freshly published on the public side of AmazingRibs.com BEFORE it gets announced there! Members cannot create new topics here but can comment on existing topics.
Topics: 123
Posts: 1,621
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123 | 1,621 | ||||||||||||||||
| Previews From Meathead's Next Book | ||||||||||||||||||
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Here we'll post new tidbits from Meathead's next book, (release date early 2021)! Members cannot create new topics here but can comment on existing topics.
Topics: 27
Posts: 895
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27 | 895 |
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| Greg Rempe's 'PitCast' And Other Interviews | ||||||||||||||||||
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Here's the current year's collection of monthly PitCast interviews. Don't miss the sub-channels of our past years' archives. Members cannot create new topics here but can comment on existing topics.
Topics: 201
Posts: 2,649
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201 | 2,649 | ||||||||||||||||
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Sub-Channels:
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This is where you'll find the Pitmaster Club Audio Interview & Video Seminars catalog, featuring pros in the BBQ and Cooking world interviewed by Meathead, Clint, and Jeff Tracy! Members cannot create new topics here but can comment on existing topics.
Topics: 40
Posts: 904
Last Post:
Max Good With Jeff Tracy
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40 | 904 |
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| Barbecue News Magazine | ||||||||||||||||||
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Topics: 5
Posts: 17
Last Post:
January 2020 Barbecue News Magazine
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5 | 17 |
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| Cartoons | ||||||||||||||||||
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Weekly BBQ-themed cartoons from artist Jerry King exclusively for our Pitmaster Club. All cartoons are (c) AmazingRibs.com. Members cannot create new topics here but can comment on existing topics.
Topics: 136
Posts: 1,604
Last Post:
Cartoons 283 & 284
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136 | 1,604 |
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| 'HOT From The Pit!' Newsletter Archives | ||||||||||||||||||
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Here you'll find all of this current year's editions of "HOT From The Pit!" newsletters, exclusively for Pitmaster Club members. Don't forget the previous years' issues in their sub-channels below.
Topics: 1
Posts: 21
Last Post:
January 2020 "HOT From The Pit!"
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Topics: 12
Posts: 96
Last Post:
January 2019 - "HOT From The Pit!"
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12 | 96 |
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Topics: 12
Posts: 286
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12 | 286 |
December 2018 "HOT From The Pit!" - 3 Yr Membership Deal Ends SOON, More From Meathead's Next Book, More!
by Pequod
December 31st, 2018, 08:37 AM
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Topics: 12
Posts: 186
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12 | 186 |
December 2017- HOT From The Pit! - Memphis Meat-Up Canceled, AR Shirts on Sale, Feed The Flame!, More!
by Huskee
December 29th, 2017, 06:32 PM
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Topics: 5
Posts: 41
Last Post:
12.23.2016 Hot From The Pit Newsletter
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5 | 41 |
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| Competition BBQ | ||||||||||||||||||
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Discuss cooking competition-style or practicing for a comp, or just sharing your pics and experiences.
Topics: 68
Posts: 1,084
Last Post:
2020 American Royal cost
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68 | 1,084 |
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Discuss what judges look for, scoring, judging classes, sharing your experiences if you're a BBQ judge, etc.
Topics: 25
Posts: 301
Last Post:
Rectangular Chicken Thighs
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25 | 301 |
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Discuss how to organize an event in your area or share your experiences if you're organized events before.
Topics: 11
Posts: 104
Last Post:
NC/VA BBQ Guys
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11 | 104 |
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All other competition talk that doesn't fit into the Cooking, Judging, or Organizing channels (please use those channels if your topic fits there).
Topics: 195
Posts: 2,809
Last Post:
Hey @Ahumadora You Got Competition
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195 | 2,809 |
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| BBQ And Cooking Classes | ||||||||||||||||||
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Discussion about upcoming BBQ or cooking classes or experiences/pics from classes you've attended, near or far.
Topics: 61
Posts: 1,156
Last Post:
MasterClass
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61 | 1,156 |
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| Meat-Ups and Member Gatherings | ||||||||||||||||||
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Check in here to see info on "Meat-Ups", or to post a call-to-action for Member Meat-Ups in your area.
Topics: 88
Posts: 2,236
Last Post:
Informal Meat-Up In Chicago
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88 | 2,236 |
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| Recipes, Technique, Food, Cooking | ||||||||||||||||||
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For all other food & technique discussion.
Topics: 119
Posts: 15,680
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119 | 15,680 | ||||||||||||||||
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Ribs, pulled pork, bacon, ham, etc.
Topics: 2,229
Posts: 33,167
Last Post:
Keto-cue
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2,229 | 33,167 | ||||||||||||||||
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Anything beef: steak, brisket, pastrami, pulled beef, beef heart, shank, etc. For burgers please use the Burgers channel.
Topics: 3,067
Posts: 49,768
Last Post:
A glorious beef plate!
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3,067 | 49,768 |
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For any and all chicken & turkey recipes and cooking talk, including duck. For goose and other hunted waterfowl, please use the Wild Game channel.
Topics: 856
Posts: 12,067
Last Post:
How to debrine turkey legs?
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856 | 12,067 |
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For all burger talk- cheese, beef, chicken, turkey, lamb, even veggie!
Topics: 172
Posts: 3,465
Last Post:
Do you use a burger stuffer?
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172 | 3,465 |
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Topics: 130
Posts: 1,558
Last Post:
Lamb neck - how to cook?
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130 | 1,558 |
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For all fish & seafood recipes and discussion.
Topics: 259
Posts: 3,702
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259 | 3,702 |
Wild Alaskan Co. Subscription Unboxing | Smoked Salmon Recipe
by Uncle Bob
January 26th, 2020, 07:24 AM
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Anything hunted: deer, bear, elk, moose, goose, pheasant, rabbit, etc.
Topics: 119
Posts: 1,389
Last Post:
Bison Brisket Help
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119 | 1,389 |
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If it's cured, smoked, made of meat, stick-shaped, tube-shaped, finger food or eaten on a bun, talk about it here!
Topics: 184
Posts: 3,016
Last Post:
Does jerky have to be salty?
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184 | 3,016 |
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Your favorite recipes, doughs, baking techniques, or storebought pizza discussion. For pizza ovens or pizza-baking gear, please see the Pizza Ovens channel in the Grills, Smokers, and Cookers section.
Topics: 171
Posts: 2,889
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171 | 2,889 |
Thoughts On Pizzacraft's 14" Perfect Pizza Stone For Weber 22"?
by fkrall
December 3rd, 2019, 06:22 AM
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Classic Mexican or Mexican/American fare, including homemade tortillas- talk about it here.
Topics: 30
Posts: 598
Last Post:
getting ready for taco Tuesday....everyday!
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30 | 598 |
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Storebought or home-grown, types, recipes, all discussion starring "the glorious fruit"!
Topics: 56
Posts: 919
Last Post:
Rancho Gordo Beans and Bean Club
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56 | 919 |
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Pasta dishes, Italian or otherwise; homemade pasta, anything involving oodles of noodles. For pasta sauce, please see the Other Sauces channel.
Topics: 17
Posts: 232
Last Post:
Mesmerizing Pasta Video
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17 | 232 |
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Cheese types, uses, cold-smoking cheese; all cheese talk!
Topics: 8
Posts: 77
Last Post:
Bread cheese...?
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8 | 77 |
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Anything potato: fries, baked taters, chips, scalloped, mashed, tots, hashbrowns, potato casseroles, Au Gratin, etc.
Topics: 48
Posts: 599
Last Post:
French fries - WOW!
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48 | 599 |
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If you eat it from a bowl or with a spoon, no matter what's in it, (unless it's Jello or ice cream) it probably goes here!
Topics: 102
Posts: 1,951
Last Post:
Miscommunications abound!
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102 | 1,951 |
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From apples to hot peppers to basil; tomatoes to watermelon; home-grown, storebought, or canned; dishes they go in or on; talk about it all in here.
Topics: 168
Posts: 2,651
Last Post:
Ghee roasted Garlic
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168 | 2,651 |
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All the other finger foods, snacks, and dips we love.
Topics: 90
Posts: 1,459
Last Post:
Candied Pecans
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90 | 1,459 |
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Commercial or home-made, types, recipes, uses, and general discussion of any and all BBQ sauces.
Topics: 174
Posts: 2,580
Last Post:
Han's in Oklahoma City
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174 | 2,580 |
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Rub & seasoning recipes, commercial suppliers, marinades and injection recipes and suppliers, deep fry batters; if you put it on meat or veggies, chances are it goes here. Please see BBQ Sauces or Other Sauces for sauce discussion and recipes.
Topics: 363
Posts: 5,524
Last Post:
Monkfruit in Rubs and Sauces
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363 | 5,524 |
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From dry or wet brining to pink Himalayan salt to curing- talk salt here!
Topics: 23
Posts: 384
Last Post:
Dry cure calculator?
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23 | 384 |
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All baking; breads, cakes, sweet or savory, oven or even smoker baking discussion.
Topics: 192
Posts: 4,741
Last Post:
If you're on the fence about making bread...
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192 | 4,741 |
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Recipes for home-made, or discussion of commercial: ketchup, mustard, tartar sauce, aioli, butter, maple syrup, honey, relish, etc.
Topics: 74
Posts: 1,078
Last Post:
Chipotle Mayonnaise
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74 | 1,078 |
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Classic breakfast foods; eggs, omelets, quiche, sausage gravy, scrambles, hashes, cereals, oatmeals, etc.
Topics: 48
Posts: 712
Last Post:
Homemade Egg McMuffin
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48 | 712 |
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Homemade or storebought desserts, ice cream, Jell-o, caramel, candy, etc. If it's baked, like pies or cakes, it's probably best in our Baking channel.
Topics: 69
Posts: 874
Last Post:
Ingredients Matter
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69 | 874 |
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Any and all sous vide recipes and technique discussion. For sous vide devices, please see the Sous Vide Devices channel under Accessories.
Topics: 382
Posts: 7,502
Last Post:
Question on Sous Vide pork loin
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382 | 7,502 |
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Anything cooked on a rotisserie or spit; recipes, techniques, etc. For rotisserie devices please see the Rotisseries channel under Accessories.
Topics: 31
Posts: 752
Last Post:
Suckling Pig On Rotisserie
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31 | 752 |
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Sammys: sandwiches, grilled cheese, Philly steak & cheese, Banh mi, etc.
Topics: 85
Posts: 1,225
Last Post:
Sloppy Joes
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85 | 1,225 |
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Any recipe made in, and unique to, a Dutch oven; even it overlaps any of the above Recipe & Food channels.
Topics: 29
Posts: 395
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29 | 395 |
breaking in brand new Blacklock 5.5 cast iron dutch oven. recipes
by jfmorris
September 17th, 2019, 11:02 AM
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All those other "small" things that don't really fit in any other channel.
Topics: 91
Posts: 1,313
Last Post:
Spring Roll Stick
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91 | 1,313 |
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Marinara, red sauce, teriyaki, adobo, fish sauce, honey or brown sugar glazes, other. For BBQ sauces please see the BBQ Sauces channel.
Topics: 76
Posts: 995
Last Post:
Meathead's Change Your Life Red Wine Sauce
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76 | 995 |
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Discussion of all cooking & frying oils; olive, corn, canola, peanut, avocado, sunflower, safflower; types, uses, preferences, etc.
Topics: 2
Posts: 66
Last Post:
EVOO v OO, Kosher Salt v Sea Salt
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2 | 66 |
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This channel is for food, cooking, & technique discussion that doesn't fit in the above channels; such as multiple meats, cooking for a crowd, or specific techniques such as wrapping, etc. PLEASE use the proper channel above that fits your topic best. If you'd like to simply show off pictures of your cooks, please see the "Show Us What You're Cooking" topic in this channel, which we update seasonally.
Topics: 1,273
Posts: 49,887
Last Post:
Wedding Planning
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1,273 | 49,887 |
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| Beverages | ||||||||||||||||||
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Topics: 41
Posts: 1,016
Last Post:
The Official Craft Beer Thread
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41 | 1,016 |
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Topics: 13
Posts: 523
Last Post:
Where Do Get Your Wine
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13 | 523 |
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Topics: 54
Posts: 471
Last Post:
Mint Juleps for a crowd
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54 | 471 |
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Whisk(e)y, Scotch, Gin, Tequila, etc.
Topics: 87
Posts: 2,443
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87 | 2,443 |
Flaviar online whiskey & spirits club- we both get a free bottle!
by Huskee
December 28th, 2019, 03:46 AM
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Topics: 3
Posts: 25
Last Post:
Texas Mead Cup
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3 | 25 |
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Coffee, soda "pop", smoothies, etc.
Topics: 30
Posts: 644
Last Post:
Iced tea
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30 | 644 |
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Topics: 16
Posts: 4,968
Last Post:
What are You Drinking RIGHT NOW? II
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16 | 4,968 |
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| For Sale, Trade, Or Wanted | ||||||||||||||||||
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This section is for the sale/trade or want ads of barbecue & cooking related items only.
Topics: 312
Posts: 3,564
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312 | 3,564 |
For Sale: Weber Kettle 22” plus slow n sear 2.0, easy spin grate, drip n griddle, and tel tru
by fzxdoc
January 25th, 2020, 07:54 AM
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| Pitmaster Club Shirts & Swag | ||||||||||||||||||
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Here we'll keep the links to the merchants who will print and sell Pitmaster Club-themed shirts and other gear.
Topics: 3
Posts: 59
Last Post:
Download a Pitmaster Membership Certificate
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3 | 59 |
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| Fuels And Fire (Not For Grills And Smokers) | ||||||||||||||||||
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For discussion of charcoal itself; types of charcoal, sales on charcoal, etc. For charcoal grills or smokers, please see the corresponding channel
Topics: 238
Posts: 4,082
Last Post:
Skull Charcoal?
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238 | 4,082 |
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For discussion of gas as a fuel; propane, natural gas, butane, etc. For gas smoker or grill discussion, please see proper gas grill/smoker channel.
Topics: 12
Posts: 148
Last Post:
Propane and cold weather
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12 | 148 |
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For discussion of wood as a fuel: wood types, flavors, etc. For wood-burning smoker or grill discussion, please see proper grill/smoker channel.
Topics: 182
Posts: 3,546
Last Post:
Water oak?
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182 | 3,546 |
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For discussion of wood pellets as a fuel: types, flavors/species, brands, sales, etc. For pellet cooker discussion, please see proper pellet cooker channel.
Topics: 7
Posts: 99
Last Post:
Pit Boss Pellets Revisited
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7 | 99 |
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Hay, corn cobs, etc; any other grill or smoker fuel source or using multiple fuel sources.
Topics: 11
Posts: 1,581
Last Post:
🔥 Feed the Flame! 🔥
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11 | 1,581 |
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Do you use Weber Starter Cubes, or Tumbleweeds, newspaper, or a blow torch? Talk about your favorite fire-starters here!
Topics: 4
Posts: 91
Last Post:
Dedicated chimney starter burner?
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4 | 91 |
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| Grills, Smokers, And Other Cookers | ||||||||||||||||||
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For discussion of vertical cabinet-style insulated smokers, sometimes referred to as "water smokers", or gravity-feed smokers from brands such as Myron Mixon, Assassin, Backwoods, Humphrey's, Stump's and Spicewine.
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Sub-Channels:
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This channel is for discussion of specific charcoal grills only; for smokers please see the Charcoal Smokers channel; for charcoal types or charcoal sales please see the "Fuels And Fire Discussion" category above.
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Sub-Channels:
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For all round, barrel/drum and bullet cookers like Pit Barrel Cooker, Weber Smokey Mountain, Napoleon Apollo, Gateway, or homemade drum smokers.
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Sub-Channels:
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For discussion of ceramic or metal round insulated oven-like kamado grills & smokers, such as Big Green Egg, Kamado Joe, Akorn, and Primo.
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Sub-Channels:
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Not interested in starting a fire? Talk about electric smokers here, such as those from Masterbuilt, Bradley, Smoke Hollow, and Char-Broil.
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Sub-Channels:
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For discussion of diner-style outdoor standalone griddles such as the Blackstone or Camp Chef; griddle or plancha inserts; and the wood-fueled Arteflame.
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Sub-Channels:
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For discussion of gas grills (not smokers). Inside you'll find channels for many popular brands such as Weber, Blaze, Napoleon, Char-Broil, etc, and a multiple or miscellaneous gas grill channel.
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Sub-Channels:
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For discussion of gas smokers or hog roasters (not grills). Inside you'll find channels for many popular brands such as Camp Chef, Masterbuilt, Meadow Creek, Char-Broil, etc; and multiple or miscellaneous gas smoker talk.
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Sub-Channels:
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For discussion of wood-burning smokers, often referred to as stickburners, offsets, or pipe smokers; or other wood burners like the Karubecue (KBQ) or The Good One. Inside you'll find channels for brands such as Oklahoma Joe, Jambo, Lang, Yoder, Horizon, Lone Star Grillz, etc; and a multiple or miscellaneous wood-burning smoker channel.
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Sub-Channels:
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Use this for anything that spans multiple types of cookers, such as "Help me decide between a drum smoker and a log burner," or "Which is better, pellets or gas?" Please do not use this for specific cooker types or fuel types.
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Sub-Channels:
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Discuss all open-fire (no lid) cookers, such as the popular Santa Maria and Argentinian style cookers and Braais, or campfire grills.
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Sub-Channels:
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For all wood pellet grill/smoker talk. Inside you'll find channels for many popular brands such as Camp Chef, MAK, REC TEC, Green Mountain, Grilla, etc; and multiple or miscellaneous pellet cooker talk.
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Sub-Channels:
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Discussions of pizza ovens, all fuel types, built-in, portable table-top, or kettle conversion kits. Brands such as Ooni, IlFornino, Blackstone, Camp Chef, or KettlePizza.
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Sub-Channels:
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| DIY: Outdoor Kitchens/Patios, Refurbs, And Home-Built Smokers | ||||||||||||||||||
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Here is where you can show off your latest smoker build, grill or smoker refurb project, or ask questions & take notes from those who've tackled such jobs.
Topics: 110
Posts: 2,562
Last Post:
My first smoker
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110 | 2,562 |
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Show off your outdoor patios, kitchens, and built-ins, or ask questions and take notes from those who've shared theirs.
Topics: 31
Posts: 1,152
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31 | 1,152 |
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| Accessories, Thermometers, And Cookware | ||||||||||||||||||
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Topics: 459
Posts: 7,408
Last Post:
XR-50 or Smoke?
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459 | 7,408 |
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Stop by here to talk about temperature controllers like the Party Q or Digi Q
Topics: 245
Posts: 3,000
Last Post:
Fireboard with Pit Viper or Fireboard fan
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245 | 3,000 |
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Topics: 67
Posts: 1,467
Last Post:
Cleaver Fever
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Aftermarket grill grates, such as GrillGrate brand and others; as well as build type (cast iron, stainless steel, etc).
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5 ingredient Mac and cheese
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What new item in 2019
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Posts: 3,882
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Cast Iron Grill Pan vs Skillet
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Come here to read and share info on your favorite kettle accessories.
Topics: 413
Posts: 8,665
Last Post:
Can't access ABCBBQ web site. Is it just me?
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Posts: 1,979
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Looking for advice for a Eye of Round Roast
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Own a piece of Katz's Deli!
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New toy
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What Stand Mixer Should I Buy?
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Fed Up With FoodSaver Vacuum Sealers
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All other accessories, add-ons, gadgets and cookware items that do not fit in the other sub-channels.
Topics: 791
Posts: 13,430
Last Post:
Spice Rack "Tackle Box"
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| Cookbooks, Websites, TV, Videos & Other Media | ||||||||||||||||||
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Talk about your favorite cookbooks, web articles, cooking sites, video recipes, and TV cooking shows.
Topics: 167
Posts: 3,060
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167 | 3,060 |
Check out the latest Fire & Water Cooking Podcast episode with Steven Raichlen!
by Fire&Water
Yesterday, 06:00 AM
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| BBQ Joints, Steakhouses, And Other Restaurants | ||||||||||||||||||
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If your restaurant has multiple locations or you're looking for recommendations spanning multiple areas, pleas use this channel, otherwise please select a single state's or country's channel below. If your country isn't listed, please use Other.
Topics: 7
Posts: 135
Last Post:
Short BBQ Roadtrip
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Recommendation for great BBQ in Montgomery?
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Turnagain Arm Pit BBQ
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Little Miss BBQ
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Bentonville Ar
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Best BBQ Joints in Colorado Springs
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Smoking Roberts BBQ New Port Richey
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Q in D.C.?
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Jamaican Soul Restaurant Savannah, GA
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Hawaiian BBQ
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Shrimp in Chicago area
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Free BBQ For Life- Help Catch A Couple Bandits! Rusted Silo BBQ Lizton, IN
by Nate
October 26th, 2019, 02:29 PM
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Topics: 9
Posts: 38
Last Post:
CornBred in Ames, IA
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Jones BBQ KCK
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Last Post:
Any Kentucky recommendations?
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Topics: 7
Posts: 581
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7 | 581 |
The Adventure Continues: Welcome to PaulsRibShackBarbecue.com
by tbob4
December 13th, 2019, 06:43 PM
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Topics: 2
Posts: 5
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Maine BBQ
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Awesome Baltimore Deli
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BT Smokehouse- Sturbridge
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Last Post:
Manny's steak house in Minneapolis
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Last Post:
Letha's BBQ-Inn Hattiesburg, MS
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Posts: 128
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Road trip to Bozeman MT
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Testicle Festival
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Best Ham Ever, Plus Some Darned Fine Chicken
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Goody Cole's Smokehouse
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Paydirt!! Real BBQ found in NJ!!
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How the Mighty Have Fallen
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Picnic Durham Review (Hint: Awesome)
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Nice Story...
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Last Post:
Chase's BBQ Shack - Woodward, OK
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Last Post:
Smelling BBQ but eating ramen
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Last Post:
Anthracite Cafe triple pork ramen
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Posts: 108
Last Post:
South Carolina BBQ places?
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Posts: 22
Last Post:
The 10 Best BBQ Joints in South Dakota!
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Posts: 156
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Topics: 76
Posts: 970
Last Post:
Visit to Franklin BBQ Austin, TX 1-3-2020
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Posts: 34
Last Post:
Salt Lake City, UT — R&R BBQ
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Posts: 156
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ZZQ - Richmond VA
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Posts: 49
Last Post:
Honey Pig Barbecue in Spokane
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Posts: 7
Last Post:
Charleston, WV
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Topics: 16
Posts: 73
Last Post:
LDs BBQ, East Troy WI
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3 bbq's confirmed
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Posts: 10
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Charcoal - Sydney Area
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Posts: 108
Last Post:
BBQ pits in the GTA
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Posts: 16
Last Post:
Peruvian in Chile
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Last Post:
Copenhagen
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1 | 2 |
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Posts: 42
Last Post:
Anybody tried Bodean's?
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3 | 42 |
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Posts: 4
Last Post:
Melt in Paris is a great bbq restaurant
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Posts: 29
Last Post:
Trattoria da Carlo, Resera, Italy
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Last Post:
Ton's Kitchen
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Posts: 13
Last Post:
Noma in Tulum
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Posts: 14
Last Post:
South Island NZ BBQ??
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Topics: 1
Posts: 35
Last Post:
Meat Monsters Smokehouse & BBQ is live!
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Posts: 32
Last Post:
Rooftop Smokehouse, Barcelona, Spain
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5 | 32 |
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Topics: 3
Posts: 83
Last Post:
Texas Style BBQ In Sweden....
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Topics: 52
Posts: 950
Last Post:
St. Martin?
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52 | 950 |
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| Meat Suppliers & Butchers | ||||||||||||||||||
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Posts: 2
Last Post:
Orange Beach
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Posts: 39
Last Post:
Looking for Prime Black Angus Brisket
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Last Post:
butcher in arkansas?
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Topics: 23
Posts: 103
Last Post:
Orange County Ca butcher shops
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Posts: 13
Last Post:
Edward's Meats - Wheat Ridge
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Posts: 4
Last Post:
Ferraro's Market
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Posts: 1
Last Post:
Herman's Quality Meat Shoppe
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Posts: 59
Last Post:
Orlando area butcher
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Posts: 8
Last Post:
Terrific Butcher in Washington, D.C.
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Posts: 40
Last Post:
Heywood Provisions - Marietta (East Cobb)
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Posts: 63
Last Post:
Ream's Meats in Elburn IL dosent.......
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Posts: 11
Last Post:
Mooresville Value Market
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Posts: 13
Last Post:
Iowa Premium Brisket?
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Topics: 5
Posts: 76
Last Post:
Brant’s Meat Market
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Posts: 2
Last Post:
Crestwood Meats
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Posts: 26
Last Post:
great butcher in Louisiana
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Posts: 0
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0 | 0 |
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Posts: 3
Last Post:
Wagner's Meats, Mount Airy MD
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1 | 3 |
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Posts: 91
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12 | 91 |
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Posts: 28
Last Post:
Howard City
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Posts: 273
Last Post:
And we have some progress!!
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0 | 0 |
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Posts: 16
Last Post:
St. Louis Butcher - Max's Meats and Deli
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Last Post:
Great Butcher
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Posts: 35
Last Post:
Morgan Ranch
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Last Post:
John Mull's Meats in Las Vegas
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Great East Butcher
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Posts: 30
Last Post:
Full Packer Briskett in Matawan NJ?
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Posts: 11
Last Post:
Clifton Park, NY
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Posts: 53
Last Post:
Larry's Supermarket/butcher in Raleigh
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1 | 1 |
Fargo ND: For a good Steak, Pork and Seafood try Prime Cut Meats. 701-476-1444
December 27th, 2014, 01:05 PM
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Topics: 2
Posts: 20
Last Post:
Finding good ribs - Cleveland
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Posts: 2
Last Post:
Bill Kamp's Meat Market in OKC
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Posts: 4
Last Post:
Tails & Trotters World Class PDX Pig
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Topics: 14
Posts: 61
Last Post:
Heritage Craft Butchers
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14 | 61 |
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Posts: 0
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0 | 0 |
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Posts: 4
Last Post:
Butcher Summerville, SC
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Posts: 25
Last Post:
Memphis, TN
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Topics: 7
Posts: 44
Last Post:
Z Bar Cattle Company - Keller, TX
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7 | 44 |
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Posts: 4
Last Post:
Snider Brothers Meats
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Posts: 45
Last Post:
beef ribs
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Posts: 16
Last Post:
Candy Store for Carnivores!
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Posts: 43
Last Post:
Butchers in Wisconsin
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Posts: 7
Last Post:
Most local Carnicerias
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Posts: 4
Last Post:
The Australian Meat Emporium
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Posts: 21
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Posts: 16
Last Post:
Richardsons, Ealing, London
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Aberdeen.
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Last Post:
Best BBQ supplier in Stockholm, Sweden?
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Topics: 64
Posts: 820
Last Post:
Crowd Cow?
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Sam's, Costco, Restaurant Depot, Kroger, Publix, HEB, and others.
Topics: 40
Posts: 1,031
Last Post:
Choice "prime rib" half off at Walmart
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40 | 1,031 |
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Topics: 26
Posts: 431
Last Post:
Ground beef recall.
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| Miscellaneous | ||||||||||||||||||
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Here is where old misplaced topics from years past will be placed and eventually deleted. Topics in this channel will live here from a week up to 30 days or so, then get slaughtered. They can be on any subject- a old recipe question or an old grill or smoker post, etc. Please scan these and let Huskee know if you feel any topic is important and needs saved, and I will move it to the proper final resting place. Any of these old topics not spoken for after about a month will get permanently deleted.
Topics: 97
Posts: 1,636
|
97 | 1,636 |
Welcome to our "Slaughterhouse", where old posts will meet death row unless you save them!
by Craigar
October 23rd, 2019, 06:19 AM
|
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|
This is the place to talk about "everything else"...stuff that's OFF the topic of BBQ, food, cookers, cookbooks & videos, cookware, cooking tools, and any other food or technique talk. For instance- sports, jokes, pets, music, etc talk would go here. Most likely your topic fits somewhere else.
Topics: 4,830
Posts: 106,755
Last Post:
This settles it - I want to move to Texas...
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4,830 | 106,755 |
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| In Memoriam | ||||||||||||||||||
|
Here's where we'll post 'In Memoriam' news & tributes to Pit Members whom we're aware of having passed away.
Topics: 6
Posts: 202
Last Post:
Danjohnston949, a.k.a Dan Johnston, Fargo ND
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6 | 202 |
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| Charities We Support | ||||||||||||||||||
|
Here we'll post news about the charities we (and you!) support, such as Operation BBQ Relief deployments, www.CleanCookStoves.org, and others.
Topics: 46
Posts: 455
Last Post:
Giving Tuesday - OBR
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46 | 455 |
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