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Happy Hour by SheilaAnn
Started by SheilaAnn, August 26, 2022, 05:10 PM
9 responses
128 views
2 likes
 Last Post SheilaAnn
by SheilaAnn
August 26, 2022, 11:25 PM  
Episode 14 - Wagyu Beef, A Tutorial From The Farm To Your Table - November 4, 2021 by Clint Cantwell
Started by Clint Cantwell, October 28, 2021, 12:57 PM
25 responses
811 views
6 likes
 Last Post IFindZeroBadCooks
by IFindZeroBadCooks
December 2, 2021, 08:18 PM  
Episode 13 - "The Good, The Bad, & The Ugly Of Running A BBQ Restaurant" - September 2, 2021 by Clint Cantwell
Started by Clint Cantwell, August 11, 2021, 11:02 AM
15 responses
411 views
7 likes
 Last Post Huskee
by Huskee
November 14, 2021, 09:39 PM  
Episode 12 - Virtual Single Barrel Bourbon Tasting w/ a Master Distiller - July 1, 2021 by Huskee
Started by Huskee, June 10, 2021, 03:19 PM
51 responses
703 views
2 likes
 Last Post smokin fool
by smokin fool
July 2, 2021, 07:42 PM  
Episode 11 - How To Buy A Grill And Smoker, with Max Good - May 6, 2021 by Clint Cantwell
Started by Clint Cantwell, July 10, 2020, 03:39 PM
17 responses
1,206 views
7 likes
 Last Post Steve74
by Steve74
May 16, 2021, 10:46 PM  
Episode 10 - Charcoal! With Ed Reilly - March 4, 2021 by Clint Cantwell
Started by Clint Cantwell, February 24, 2021, 12:14 PM
25 responses
984 views
9 likes
 Last Post bbqLuv
by bbqLuv
May 5, 2021, 05:46 PM  
Episode 9 - Cold Weather Smoking and Grilling - January 2021 by Clint Cantwell
Started by Clint Cantwell, January 2, 2021, 03:18 PM
30 responses
1,032 views
11 likes
 Last Post Spinaker
by Spinaker
February 11, 2021, 02:38 PM  
Episode 8 - Holiday Meals Cooked Outdoors - December 2020 by Huskee
Started by Huskee, November 28, 2020, 10:03 PM
10 responses
450 views
4 likes
 Last Post Huskee
by Huskee
December 15, 2020, 05:18 PM  
Episode 6 - Stick Burners, Feat. Ben Lang and Bill Karau - October 2020 by Clint Cantwell
Started by Clint Cantwell, September 10, 2020, 11:01 AM
32 responses
1,036 views
6 likes
 Last Post Chiller Phil
by Chiller Phil
November 20, 2020, 09:46 PM  
Episode 7 - Pellet Cookers - November 2020 by Clint Cantwell
Started by Clint Cantwell, October 7, 2020, 11:35 AM
20 responses
697 views
5 likes
 Last Post Huskee
by Huskee
November 9, 2020, 03:02 PM  
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Meathead's Amazing rubs and sauce

Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

Amp Up Your Outdoor Cooking Game By Joining The Pitmaster Club

AmazingRibs.com Pitmaster Club
Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Experience the countless benefits — from monthly giveaways, to free products, to exclusive content, and more– by signing up for a 30-day free trial below! Get a free 30-day trial here.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.