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Show Us What You're Cooking! (SUWYC) - Volume 26, Summer 2022

Summer's here! Time to upgrade to.....

Show Us What You're Cooking Volume 26, Summer 2022!

Here's a link to the past SUWYC 25 (Spring 2022) https://...
 

***The First Annual E. Pluribus Unum: Fourth of July Rib Cook***

Come one, Come all!

We would like to invite everyone in The Pitmaster Club to join us for the first annual E. Pluribus Unum: Fourth of July Rib Cook over the weekend...
 

June 2022 - "Great Giveaway" Three Sweepstakes Winners!



Grand Prize Winner, June 2022: >>> tovak <<<


You win your choice of cooker from the Platinum- and Gold-Medal winning cookers...
 

BBQ News June 2022 Issue

Here is this month’s digital issue to Barbecue News magazine. Barbecue News is available in print for $30/year and digital version is $15/year (and you get the digital version...
 

Sneak Peek: NEW Review - "Flame King" Propane Cylinder Refill Kit



"Flame King" Propane Cylinder Refill Kit, by Big Jim Maivald
Link: https://amazingribs.com/ratings-revi...nder-refill-ki...
 

Join Meathead in Milwaukee, WI on Saturday June 25 at 11 a.m. at the Milwaukee Public Market

Join Meathead in Milwaukee, WI on Saturday June 25 at 11 a.m. at the Milwaukee Public Market where he will be debunking BBQ myths and signing books.

Reserve a seat...
 

Sneak Peek: 4 New Thermometer Reviews, by Bill McGrath

[/URL]

4 New Thermometer Reviews, by Bill McGrath:

ThermoPro TP-450: https://amazingribs.com/ratings_revi...tp-450-review/



ThermoPro...
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Reuben Sausage by johnec00
Started by johnec00, May 23, 2022, 06:01 PM
6 responses
112 views
18 likes
 Last Post johnec00
by johnec00
May 24, 2022, 04:11 PM  
Steve’s chicago style italian sausage by Spcook
Started by Spcook, March 26, 2022, 08:33 AM
17 responses
238 views
20 likes
 Last Post SheilaAnn
by SheilaAnn
April 2, 2022, 06:05 PM  
Chorizo? by CBussey64
Started by CBussey64, March 25, 2022, 12:10 PM
4 responses
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by surfdog
March 25, 2022, 05:45 PM  
For Fans of The Simpsons (and the Albuquerque Isotopes 🤔) by pkadare
Started by pkadare, March 9, 2022, 07:04 AM
9 responses
167 views
6 likes
 Last Post synodog
by synodog
March 9, 2022, 09:50 PM  
German Bratwurst Thuringian style by Nils Feller
Started by Nils Feller, February 21, 2022, 03:17 PM
14 responses
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18 likes
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by 58limited
February 22, 2022, 06:26 PM  
This Looks Good by RichieB
Started by RichieB, February 16, 2022, 05:16 PM
4 responses
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by bbqLuv
February 17, 2022, 09:17 PM  
Simple Central Texas Beef Sausage Recipe by 58limited
Started by 58limited, November 23, 2019, 05:27 PM
11 responses
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12 likes
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by 58limited
December 25, 2021, 12:07 PM  
Summer Sausage Recipe by CosmicMiami
Started by CosmicMiami, December 16, 2021, 12:57 PM
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by Backroadmeats
December 20, 2021, 07:41 AM  
Sausage preservation? by Rancherstriker
Started by Rancherstriker, November 1, 2021, 06:14 PM
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by rickgregory
November 2, 2021, 10:47 AM  
beef jerkey by Maruk
Started by Maruk, October 28, 2021, 02:03 AM
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by Spinaker
October 28, 2021, 09:46 AM  
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Topics: 42,738   Posts: 930,867   Members: 55,136   Active Members: 1,995
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order

Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker


Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them