Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Featured Posts

Collapse
 

Show Us What You're Cooking! (SUWYC) - Volume 42, SUMMER 2026

We've Made It To Summer! (in the northern hemisphere, anyway)...

Welcome to the new SUWYC topic, Volume 42 - SUMMER 2026! ​

Here's a link to the now-closed...
 

June 2026 - "Great Giveaway" Four Sweepstakes Winners!

THIS MONTH WAS ESPECIALLY FUN!!
As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes...
 

It's Official, RIP To MAK Grills

MAK Grills is no more. They have ceased operations, support, and all customer service.

Now may be a good time to check third party parts suppliers for frequently...
 

Academy has PBX marked down to $159

I paid $150 in the fall of 2024, best $150 I ever spent.


https://www.academy.com/p/pit-barrel-cooker-pbx-smoker?gmc_feed=t&utm_source=Google&utm_m...
 

AmazingRibs.com Receives Several Presitigious Awards From NBBQA!

As the world’s leading BBQ and grilling resource, AmazingRibs.com won 3 FIRST PRIZES in the 2026 National Barbecue & Grilling Association (NBBQA) Awards of Excellence for...
 

Ad Contest - Winner Gets 5 Years Free Membership!

We are planning our first ad campaign to drive traffic to AmazingRibs.com. We will start with ads on websites, social media, and newsletters.

We need artwork and...
 

50% OFF Original "Meathead" Audiobook Until March 31st

50% OFF The Original "Meathead" Audiobook Until March 31st.

LINK: https://www.audiobooks.com/promotion...he-science-of-...
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 6
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 2 3 4 5 6 template Next
Topics Statistics Last Post
Salsa de aguacate (avocado salsa) by Mosca
Started by Mosca, May 1, 2026, 08:23 AM
1 response
79 views
7 likes
 Last Post HouseHomey
by HouseHomey
May 1, 2026, 08:51 AM  
Corn Casserole by SheilaAnn
Started by SheilaAnn, April 26, 2026, 09:57 AM
8 responses
135 views
10 likes
 Last Post MBMorgan
by MBMorgan
April 26, 2026, 11:10 AM  
Amp up your St Paddy’s feast w this sauce!! by JCBBQ
Started by JCBBQ, March 10, 2026, 12:29 PM
20 responses
251 views
19 likes
 Last Post JCBBQ
by JCBBQ
March 17, 2026, 09:57 AM  
Caramelized onion and Serrano chile salsa by Mosca
Started by Mosca, December 31, 2025, 08:58 AM
10 responses
155 views
10 likes
 Last Post Oak Smoke
by Oak Smoke
January 16, 2026, 12:27 PM  
Glazed Carrots and Olives by ecowper
Started by ecowper, November 15, 2025, 04:05 PM
4 responses
119 views
3 likes
 Last Post DennyWoo
by DennyWoo
November 23, 2025, 08:41 PM  
Crispy Roasted Cauliflower by theroc
Started by theroc, October 30, 2025, 02:57 PM
5 responses
102 views
10 likes
 Last Post Huskee
by Huskee
October 30, 2025, 06:50 PM  
Balsamic Glazed Red Onions by BKYDBBQ
Started by BKYDBBQ, October 23, 2025, 08:33 AM
2 responses
139 views
13 likes
 Last Post fzxdoc
by fzxdoc
October 26, 2025, 07:35 AM  
Smoked Cabbage Head on Kamado by AndrewCS1
Started by AndrewCS1, October 20, 2025, 08:25 AM
3 responses
78 views
9 likes
 Last Post Murdy
by Murdy
October 20, 2025, 09:57 AM  
Using up the ghost peppers: ghost pepper salsa by Mosca
Started by Mosca, October 15, 2025, 04:07 PM
4 responses
74 views
6 likes
 Last Post Johnny Booth
by Johnny Booth
October 16, 2025, 07:38 AM  
Pea Salad by SheilaAnn
Started by SheilaAnn, October 4, 2025, 05:33 PM
1 response
69 views
5 likes
 Last Post ecowper
by ecowper
October 4, 2025, 05:40 PM  
Previous 1 2 3 4 5 6 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All

Pitmaster Statistics

Collapse
Topics: 56,685   Posts: 1,401,183   Members: 59,919   Active Members: 1,096
Welcome to our newest member, Ninenid.

What's Going On

Collapse

There are currently 272 members online.

.

Most users ever online was 1,341 at 02:00 AM on January 1, 2023.

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads