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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Sticky: Understanding cuts of meat (beef, pork, lamb) by Ann-Marie in the backyard
Started by Ann-Marie in the backyard, October 23, 2020, 05:14 PM
20 responses
218 views
2 likes
 Last Post mnavarre
by mnavarre
October 25, 2020, 07:05 PM  
Wow, What a Jerk! by glitchy
Started by glitchy, Today, 12:50 PM
16 responses
90 views
13 likes
 Last Post David Parrish
by David Parrish
Today, 02:20 PM  
But how do ya smoke 'em? by RonB
Started by RonB, April 28, 2021, 10:33 AM
12 responses
157 views
1 like
 Last Post Foehn Watts
by Foehn Watts
Yesterday, 05:07 PM  
World class BBQ by Starsky
Started by Starsky, April 23, 2021, 07:54 PM
33 responses
271 views
6 likes
 Last Post Skip
by Skip
Yesterday, 05:56 AM  
What Would Be Your Last Meal On Earth? by Panhead John
Started by Panhead John, April 25, 2021, 06:03 PM
108 responses
642 views
3 likes
 Last Post Ernest
by Ernest
April 28, 2021, 10:29 PM  
Just getting started question by shepner
Started by shepner, April 26, 2021, 12:27 PM
27 responses
208 views
1 like
 Last Post JCBBQ
by JCBBQ
April 27, 2021, 01:19 PM  
Eating in the '50s by Clark
Started by Clark, April 25, 2021, 04:14 PM
72 responses
342 views
21 likes
 Last Post RichieB
by RichieB
April 26, 2021, 04:30 PM  
How Often Do You Cook? by jhoskins
Started by jhoskins, April 24, 2021, 06:39 AM
37 responses
233 views
1 like
 Last Post willxfmr
by willxfmr
April 25, 2021, 01:01 AM  
I just smoked my first fatty. And I’m still dazed. by Steve B
Started by Steve B, April 11, 2021, 04:05 PM
40 responses
278 views
24 likes
 Last Post Richard Chrz
by Richard Chrz
April 14, 2021, 06:18 PM  
Slow N' Sear Trivia by Eric2662
Started by Eric2662, April 13, 2021, 02:28 PM
7 responses
102 views
1 like
 Last Post FireMan
by FireMan
April 13, 2021, 10:08 PM  
Do you have dip, dressing, sauce, other condiment hacks? by glitchy
Started by glitchy, April 12, 2021, 01:01 PM
27 responses
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 Last Post jerrybell
by jerrybell
April 13, 2021, 08:51 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

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[Click Here] if you have a problem and need to send a message to us.

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

© Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you’re using oven mitts at the grill, it’s time to trade up. Say hello to these suede welder’s gloves. They’re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review