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Sticky: Meet the Team by Huskee
Started by Huskee, April 27, 2017, 01:20 PM
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by Daba's BBQ
July 21, 2021, 05:48 AM  
Max Good, here by Max Good
Started by Max Good, June 17, 2014, 01:46 PM
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by D-Bbq
January 26, 2023, 11:43 AM  
Meathead, here by Meathead
Started by Meathead, June 4, 2014, 10:31 AM
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by bellocchif
September 14, 2022, 11:30 AM  
I need an Update! by CandySueQ
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by CandySueQ
June 24, 2021, 02:02 PM  
Google Maps Street View would like to introduce you to Meathead! by Huskee
Started by Huskee, October 22, 2019, 01:00 PM
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by Dewesq55
May 9, 2021, 02:47 PM  
Clint Cantwell Here! by Clint Cantwell
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by FireMan
April 20, 2021, 03:21 PM  
Henrik here! by Henrik
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by DiverDriver
September 13, 2019, 11:37 AM  
Meet Our Editor, Dave by Meathead
Started by Meathead, August 21, 2017, 04:42 PM
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by Mark V
July 24, 2019, 05:47 PM  
I am the RayJ by raywjohnson
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by Huskee
January 31, 2018, 09:09 AM  
Spinaker Here! by Spinaker
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April 1, 2017, 09:26 PM  
I'm Huskee by Huskee
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

A Propane Smoker That Performs Under Pressure

The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.