Announcement
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Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
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Featured Posts
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Prof Blonder With Chef David Chang
Our Science Advisor Prof Greg Blonder chats with Chef David Chang
https://podcasts.apple.com/us/podcas...=1000506042913
https://podcasts.apple.com/us/podcas...=1000506042913
Sneak Peek: NEW Recipe - Grilled Pork Tenderloin With Green Peppercorn Sauce
Grilled Pork Tenderloin With Green Peppercorn Sauce (Inspired by Kevin Gillespie), by Dave Joachim
LINK: https://amazingribs.com/tested-recipes/pork-cho...
Sneak Peek: NEW Recipe - (Brunswick Stew); and NEW Review - (Burch Barrel Hanging Cooker)
Brunswick Stew, inspired by Kevin Gillespie, by Dave Joachim
LINK: https://amazingribs.com/tested-recip...ore-pork-recip...
CHANGE to our "Virtual Happy Hour" Live Broadcasts
We have changed our Happy Hour Live Zoom broadcasts to every other month, starting now.
They will still be held the first Thursday of the Happy Hour month, currently...
They will still be held the first Thursday of the Happy Hour month, currently...
Cold Weather Grilling & Smoking Happy Hour Video
We have just posted the video of the January 2021 Pitmaster Club Happy Hour on Cold Weather Grilling & Smoking with Kevin Kolman, Head Grillmaster of Weber Grills as our special...
January 2021 - "Great Giveaway" Three Sweepstakes Winners!
As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
Episode 9 - Cold Weather Smoking and Grilling - January 2021
TOPIC: Cold Weather Grilling and Smoking
THURSDAY, JANUARY 7: Zoom Happy Hour
On Thursday Jan. 7, 2021 we welcomed the New Year with special guest...
Channels | Topics | Posts | Last Post |
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Charcoal
For discussion of charcoal itself; types of charcoal, sales on charcoal, etc. For charcoal grills or smokers, please see the corresponding channel
Topics: 291
Posts: 5,053
Last Post:
Jealous Devil Maxxx...disappointed
|
291 | 5,053 | |
Gas
For discussion of gas as a fuel; propane, natural gas, butane, etc. For gas smoker or grill discussion, please see proper gas grill/smoker channel.
Topics: 14
Posts: 167
Last Post:
Kitchen oven accuracy
|
14 | 167 | |
Wood (Logs, Chunks, Chips)
For discussion of wood as a fuel: wood types, flavors, etc. For wood-burning smoker or grill discussion, please see proper grill/smoker channel.
Topics: 229
Posts: 4,105
Last Post:
Anyone try Tobasco wood chips?
|
229 | 4,105 | |
Pellets
For discussion of wood pellets as a fuel: types, flavors/species, brands, sales, etc. For pellet cooker discussion, please see proper pellet cooker channel.
Topics: 20
Posts: 208
Last Post:
Knotty Wood Barbecue Company Almond Pellets
|
20 | 208 | |
Other And Misc Fuels
Hay, corn cobs, etc; any other grill or smoker fuel source or using multiple fuel sources.
Topics: 12
Posts: 1,777
Last Post:
π₯ Feed the Flame! π₯
|
12 | 1,777 | |
Fire Starters
Do you use Weber Starter Cubes, or Tumbleweeds, newspaper, or a blow torch? Talk about your favorite fire-starters here!
Topics: 9
Posts: 288
Last Post:
Lighter Fluid? How often do you use it?
|
9 | 288 |
Pitmaster Statistics
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Topics: 36,006
Posts: 728,193
Members: 49,089
Active Members: 2,220
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