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2017 Editions

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December 2017- HOT From The Pit! - Memphis Meat-Up Canceled, AR Shirts on Sale, Feed The Flame!, More! by Huskee
Started by Huskee, December 27, 2017, 10:25 PM
21 responses
356 views
8 likes
 Last Post Huskee
by Huskee
December 29, 2017, 06:32 PM  
November 2017 HOT From The Pit! - Turkey Photo Contest, CandySueQ's 3rd Place Win, CNN Hero Of The Year by Huskee
Started by Huskee, November 24, 2017, 03:51 AM
22 responses
295 views
5 likes
 Last Post Huskee
by Huskee
November 25, 2017, 05:44 PM  
October 2017 HOT From The Pit - Member has Bobby Flay's Grill, Smoked Bourbon, New Refurb Channel, New Graphite PK360 by Huskee
Started by Huskee, October 26, 2017, 07:48 AM
15 responses
291 views
4 likes
 Last Post fuzzydaddy
by fuzzydaddy
October 27, 2017, 04:23 AM  
Sept. 2017 HOT From The Pit- OBR & hurricanes, Fetyani visits USA BBQ joints, Henrik's adventures! by Huskee
Started by Huskee, September 25, 2017, 03:12 PM
15 responses
198 views
8 likes
 Last Post fetyani
by fetyani
September 30, 2017, 11:44 AM  
August 2017 "HOT From The Pit!" - 1st Place Steak Win, 100yr Whiskey, Henrik's Book! by Huskee
Started by Huskee, August 17, 2017, 04:38 PM
19 responses
356 views
6 likes
 Last Post Huskee
by Huskee
August 19, 2017, 11:51 AM  
July 2017 "Hot From The Pit!" - Do You Compete? - July 4th Cooks - More! by Huskee
Started by Huskee, July 16, 2017, 09:32 PM
1 response
212 views
5 likes
 Last Post kmhfive
by kmhfive
July 17, 2017, 02:45 AM  
June 2017 'Hot From The Pit'- The PitCast wants YOU! - The Great Weight Debate, more! by Huskee
Started by Huskee, June 27, 2017, 07:57 PM
16 responses
343 views
1 like
 Last Post EdF
by EdF
June 28, 2017, 02:28 PM  
May 2017: Deep Dish Pizza on a Smoker, 2 Pit Member Grand Champ Titles, New Mod! by Huskee
Started by Huskee, May 14, 2017, 06:15 PM
10 responses
434 views
7 likes
 Last Post Pequod
by Pequod
May 19, 2017, 06:13 PM  
April 2017: Top 10 Grills & Smokers, Whole Hog Towards Spring by Guest
Started by Guest, April 11, 2017, 01:12 PM
21 responses
483 views
2 likes
 Last Post Guest
by Guest
April 20, 2017, 10:09 AM  
March 2017: "MARCHing Closer To Spring Cookouts, Bahamas Meat-Up A Success" by Guest
Started by Guest, March 10, 2017, 01:54 PM
1 response
180 views
1 like
 Last Post EdF
by EdF
March 10, 2017, 04:25 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review

The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal