Announcement
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Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
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Featured Posts
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Sneak Peek: NEW Recipe - (Brunswick Stew); and NEW Review - (Burch Barrel Hanging Cooker)
Brunswick Stew, inspired by Kevin Gillespie, by Dave Joachim
LINK: https://amazingribs.com/tested-recip...ore-pork-recip...
CHANGE to our "Virtual Happy Hour" Live Broadcasts
We have changed our Happy Hour Live Zoom broadcasts to every other month, starting now.
They will still be held the first Thursday of the Happy Hour month, currently...
They will still be held the first Thursday of the Happy Hour month, currently...
Cold Weather Grilling & Smoking Happy Hour Video
We have just posted the video of the January 2021 Pitmaster Club Happy Hour on Cold Weather Grilling & Smoking with Kevin Kolman, Head Grillmaster of Weber Grills as our special...
January 2021 - "Great Giveaway" Three Sweepstakes Winners!
As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
Remember the Galloping Gourmet? Well JT Does!
Graham Kerr, The Galloping Gourmet
As a self-described “Hedonist in a hurry” Graham Kerr, The Galloping Gourmet has never slowed down. After a childhood in London around some...
The Great Malcom Reed is Back With JT
Malcom Reed is one of the most respected men in barbecue and his many videos make him a genuine YouTube Star.
A barbecue hobbyist, he started competing in 2002 and it didn’t...
Barbecue News Magazine December 2020
Here is this month’s digital issue to Barbecue News magazine. Barbecue News is available in print for $25/year and digital version is $15/year (and you get the digital version...
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Please post your suggestions to improve the Pitmaster Club Forum experience here. If you have a question on how to get around here, please visit the
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