Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Featured Posts

Collapse
 

Show Us What You're Cooking! (SUWYC) - Volume 26, Summer 2022

Summer's here! Time to upgrade to.....

Show Us What You're Cooking Volume 26, Summer 2022!

Here's a link to the past SUWYC 25 (Spring 2022) https://...
 

***The First Annual E. Pluribus Unum: Fourth of July Rib Cook***

Come one, Come all!

We would like to invite everyone in The Pitmaster Club to join us for the first annual E. Pluribus Unum: Fourth of July Rib Cook over the weekend...
 

June 2022 - "Great Giveaway" Three Sweepstakes Winners!



Grand Prize Winner, June 2022: >>> tovak <<<


You win your choice of cooker from the Platinum- and Gold-Medal winning cookers...
 

BBQ News June 2022 Issue

Here is this month’s digital issue to Barbecue News magazine. Barbecue News is available in print for $30/year and digital version is $15/year (and you get the digital version...
 

Sneak Peek: NEW Review - "Flame King" Propane Cylinder Refill Kit



"Flame King" Propane Cylinder Refill Kit, by Big Jim Maivald
Link: https://amazingribs.com/ratings-revi...nder-refill-ki...
 

Join Meathead in Milwaukee, WI on Saturday June 25 at 11 a.m. at the Milwaukee Public Market

Join Meathead in Milwaukee, WI on Saturday June 25 at 11 a.m. at the Milwaukee Public Market where he will be debunking BBQ myths and signing books.

Reserve a seat...
 

Sneak Peek: 4 New Thermometer Reviews, by Bill McGrath

[/URL]

4 New Thermometer Reviews, by Bill McGrath:

ThermoPro TP-450: https://amazingribs.com/ratings_revi...tp-450-review/



ThermoPro...
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous template Next
Topics Statistics Last Post
Italian Classics – The Series – Mostaccioli by Troutman
Started by Troutman, March 21, 2022, 03:03 PM
31 responses
417 views
37 likes
 Last Post jlazar
by jlazar
May 14, 2022, 05:41 PM  
Italian Classics – The Series – Sunday Gravy by Troutman
Started by Troutman, April 20, 2022, 05:41 PM
29 responses
285 views
24 likes
 Last Post Texas Larry
by Texas Larry
April 26, 2022, 01:08 PM  
Pasta with Spicy Salmon ragu by theroc
Started by theroc, April 14, 2022, 05:40 PM
6 responses
64 views
11 likes
 Last Post ofelles
by ofelles
April 15, 2022, 09:41 AM  
Tuna Puttanesca with Fettuccine by MBMorgan
Started by MBMorgan, March 12, 2022, 10:52 AM
16 responses
184 views
15 likes
 Last Post MBMorgan
by MBMorgan
March 24, 2022, 12:02 PM  
Quick & Easy Weekday Meals - Italian Sausage Pasta Risotto Style by Troutman
Started by Troutman, January 31, 2022, 10:45 AM
8 responses
153 views
22 likes
 Last Post Michael_in_TX
by Michael_in_TX
February 21, 2022, 05:48 PM  
Pasta 'ncasciata: Sicilian Comfort Food from the Inspector Montalbano Mystery Series by Jim White
Started by Jim White, November 5, 2021, 07:38 PM
28 responses
242 views
19 likes
 Last Post Jim White
by Jim White
November 7, 2021, 04:47 PM  
How To Make Spaetzle by ecowper
Started by ecowper, July 28, 2021, 12:58 AM
9 responses
112 views
11 likes
 Last Post ecowper
by ecowper
July 28, 2021, 11:09 AM  
Dill Pickle Pasta by tamidw
Started by tamidw, February 5, 2021, 06:19 PM
17 responses
149 views
6 likes
 Last Post Mr. Bones
by Mr. Bones
February 10, 2021, 11:54 PM  
Double crispy mac 'n cheese..... by Uncle Bob
Started by Uncle Bob, June 10, 2020, 06:31 PM
3 responses
166 views
5 likes
 Last Post RonB
by RonB
June 10, 2020, 06:54 PM  
Previous template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All

Pitmaster Statistics

Collapse
Topics: 42,751   Posts: 931,334   Members: 55,152   Active Members: 2,017
Welcome to our newest member, Juan Julio.

What's Going On

Collapse

There are currently 6396 members online.

.

Most users ever online was 606,708 at 09:36 PM on November 14, 2019.

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review

The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal