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Show Us What You're Cooking! (SUWYC) - Volume 29, Spring 2023

Woo-hoo! We've finally made it to warmer weather & longer days on the horizon

Welcome to the new Show Us What You're Cooking, (SUWYC) Volume 29 - Spring 2023!...
 

March 2023 - "Great Giveaway" Three Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
 

Rutty Buck Syrup Co. (Minnesota Maple Syrup Season-2023)

It is almost that time of year for Rutty Buck Syrup! March is officially Maple Syrup Month in Minnesota. We are only one of 14 states that produces Maple syrup in the USA. The...
 

BBQ News Magazine - March 2023 Issue


Here is this month’s digital issue to Barbecue News magazine.

The digital version is especially cool because it is interactive. Many articles and ads are...
 

Second Annual “Mr. Bones, These Bones Are For You” Memorial Cook; March 24-26, 2023

I can’t believe it’s been a whole year since we’ve lost our dear friend, Mr. Bones.

To honor him once again, we’re hosting our second annual These Bones Are For You!
...
 

For prospective cookbook authors

My agent, the superlative Sally Ekus, is teaching a 4-hour “Pitch & Publishing 101 Intensive” for prospective cookbook authors on March 21. She is also tossing in unlimited...
 

Help Support AmazingRibs.com By Using Our Amazon Affiliate Link

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Redirect: An interesting take on spaghetti by RonB
Started by RonB, February 20, 2023, 08:56 AM
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Italian Classics – The Series – Mostaccioli by Troutman
Started by Troutman, March 21, 2022, 03:03 PM
33 responses
566 views
38 likes
 Last Post klflowers
by klflowers
July 18, 2022, 08:50 PM  
Italian Classics – The Series – Sunday Gravy by Troutman
Started by Troutman, April 20, 2022, 05:41 PM
29 responses
373 views
24 likes
 Last Post Texas Larry
by Texas Larry
April 26, 2022, 01:08 PM  
Pasta with Spicy Salmon ragu by theroc
Started by theroc, April 14, 2022, 05:40 PM
6 responses
87 views
11 likes
 Last Post ofelles
by ofelles
April 15, 2022, 09:41 AM  
Tuna Puttanesca with Fettuccine by MBMorgan
Started by MBMorgan, March 12, 2022, 10:52 AM
16 responses
266 views
16 likes
 Last Post MBMorgan
by MBMorgan
March 24, 2022, 12:02 PM  
Quick & Easy Weekday Meals - Italian Sausage Pasta Risotto Style by Troutman
Started by Troutman, January 31, 2022, 10:45 AM
8 responses
182 views
22 likes
 Last Post Michael_in_TX
by Michael_in_TX
February 21, 2022, 05:48 PM  
Pasta 'ncasciata: Sicilian Comfort Food from the Inspector Montalbano Mystery Series by Jim White
Started by Jim White, November 5, 2021, 07:38 PM
28 responses
273 views
19 likes
 Last Post Jim White
by Jim White
November 7, 2021, 04:47 PM  
How To Make Spaetzle by ecowper
Started by ecowper, July 28, 2021, 12:58 AM
9 responses
126 views
11 likes
 Last Post ecowper
by ecowper
July 28, 2021, 11:09 AM  
Dill Pickle Pasta by tamidw
Started by tamidw, February 5, 2021, 06:19 PM
17 responses
167 views
6 likes
 Last Post Mr. Bones
by Mr. Bones
February 10, 2021, 11:54 PM  
Double crispy mac 'n cheese..... by Uncle Bob
Started by Uncle Bob, June 10, 2020, 06:31 PM
3 responses
193 views
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 Last Post RonB
by RonB
June 10, 2020, 06:54 PM  
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Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

Big. Bold. Flavor.

Meathead's Amazing rubs and sauce

Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

A Propane Smoker That Performs Under Pressure

The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.