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Started by rwalters, December 3, 2020, 05:36 PM
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Started by Huskee, December 2, 2020, 02:44 PM
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0 responses
110 views
3 likes
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Last Post
by Huskee
December 2, 2020, 02:44 PM
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Sub-Channels | Topics | Posts | Last Post |
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Misc. Or General Food Discussion
Casual, non-specific food talk that doesn't really belong in one particular channel below. If your topic fits any of the channels below please put it there first.
Topics: 1,145
Posts: 28,312
Last Post:
How're you wrapping?
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1,145 | 28,312 | |
Pork Discussion
Ribs, pulled pork, bacon, ham, belly, loin, etc. discussion.
Topics: 3,053
Posts: 47,853
Last Post:
Smoking time for “country” ribs
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3,053 | 47,853 | |
Beef Discussion
Anything beef: steak, brisket, pastrami, pulled beef, beef heart, shank, etc. For burger discussion please use the Burgers channel.
Topics: 4,222
Posts: 69,937
Last Post:
Ordered tri tip, got flank?
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4,222 | 69,937 | |
Poultry: Chicken, Turkey, and Duck Discussion
For any and all chicken & turkey, and duck technique and discussion. For goose and other hunted waterfowl, please use the Wild Game channel.
Topics: 1,163
Posts: 16,675
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1,163 | 16,675 | |
Burger Discussion
For all burger talk- cheese, beef, chicken, turkey, lamb, even veggie!
Topics: 237
Posts: 5,123
Last Post:
Reheat cheeseburgers w/ sous vide?
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237 | 5,123 | |
Lamb, Mutton, Sheep and Goat Discussion
For general discussion of the above. For recipes, please see the Lamb, Mutton, Sheep and Goat Recipes sub-channel in the main Recipes Only channel.
Topics: 174
Posts: 2,094
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174 | 2,094 | |
Fish & Seafood Discussion
For all fish & seafood discussion. For recipes please see the Fish & Seafood Recipes sub-channel in the main Recipes Only channel.
Topics: 344
Posts: 5,252
Last Post:
Crab cakes to kill for!
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344 | 5,252 | |
Wild Game Discussion
Food-related discussion of anything hunted: deer, bear, elk, moose, goose, pheasant, rabbit, etc. For recipes, please see the Wild Game Recipes sub-channel in the main Recipes Only channel.
Topics: 156
Posts: 1,884
Last Post:
Reindeer Pita from Helsinki
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156 | 1,884 | |
Sausages, Jerky, Salami, Bologna, Brats and Hot Dog Discussion
If it's cured, smoked, made of meat, stick-shaped, tube-shaped, finger food or eaten on a bun, talk about it here!
Topics: 264
Posts: 4,863
Last Post:
Can you cut the mustard?
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264 | 4,863 | |
Pizza and Flatbread Discussion
For questions or discussion of doughs, baking techniques, or storebought pizza discussion. For pizza & flatbread recipes, please see the Pizza and Flatbread Recipes sub-channel. For pizza ovens or pizza-baking gear, please see the Pizza Ovens channel in the Grills, Smokers, and Cookers section.
Topics: 252
Posts: 4,540
Last Post:
What the heck happened?
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252 | 4,540 | |
Tacos, Burritos, Quesadillas, Nachos & Tortilla Discussion
Classic Mexican or Mexican/American fare, including homemade tortillas- talk about it here. For recipes, please see the Tacos, Burritos, Quesadillas, Nachos & Tortilla Recipessub-channel in the main Recipes Only channel.
Topics: 63
Posts: 1,153
Last Post:
Which dried chilies?
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63 | 1,153 | |
Asian-Inspired Cuisine Discussion
Discussion of such cuisine as stir-fry, pad thai, ramen, dumnplings, egg and spring rolls, banh cuon, etc. For recipes, please the the Asian-Inspired Cuisine Recipes sub-channel in the main Recipes Only channel.
Topics: 20
Posts: 454
Last Post:
Do you refrigerate your fish sauce?
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20 | 454 | |
Bean Discussion
Storebought or home-grown, types, uses, all discussion starring "the glorious fruit"! For bean recipes, please see the Bean Recipes sub-channel in the main Recipes Only sub-channel.
Topics: 82
Posts: 1,743
Last Post:
Can You Soak Beans Too Long?
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82 | 1,743 | |
Potato Discussion
Potato talk: fries, baked taters, chips, scalloped, mashed, tots, hashbrowns, potato casseroles, Au Gratin, etc ask questions and talk technique here. For recipes please see the Potato Recipes sub-channel in the main Recipes Only channel.
Topics: 64
Posts: 926
Last Post:
Can anyone recommend a French fry cutter?
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64 | 926 | |
Pasta Discussion
Pasta talk, Italian or otherwise; homemade pasta, anything involving oodles of noodles. For pasta recipes please see the Pasta Recipes sub-channel in the main Recipes Only channel; for pasta sauce recipes, please see the Other Sauces channel in Recipes Only.
Topics: 28
Posts: 382
Last Post:
Lasagna cooking temperature?
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28 | 382 | |
Soup, Chili, and Stew Discussion
If you eat it from a bowl or with a spoon, no matter what's in it, (unless it's Jello or ice cream) and you want to discuss it, it probably goes here! Please share recipes in the Soup, Chili, and Stew Recipes sub-channel in the main Recipes Only channel.
Topics: 137
Posts: 3,254
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137 | 3,254 | |
Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Discussion
From apples to hot peppers to basil; tomatoes to watermelon; home-grown, storebought, or canned; dishes they go in or on; talk about it all in here. For actual recipes, please see the Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Recipes sub-channel in the main Recipes Only channel.
Topics: 261
Posts: 4,637
Last Post:
Show Us What You're Growing
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261 | 4,637 | |
Snacks, Munchies & Dips Discussion
Talk about all the other finger foods, snacks, and dips we love. To share recipes, please see the Snacks, Munchies & Dips Recipes sub-channel in the main Recipes Only channel.
Topics: 108
Posts: 1,803
Last Post:
Potato Chips Your preference
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108 | 1,803 | |
BBQ Sauce Discussion
General discussion or questions about commercial or home-made, types and uses for, any & all BBQ sauces. For BBQ Sauce recipes please use the BBQ Sauce Recipes sub-channel here in the main Recipes Only channel.
Topics: 229
Posts: 3,400
Last Post:
And the best commercial bbq sauce is,,,,
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229 | 3,400 | |
Rubs, Seasonings, Marinades, Injections, Spritzes, Batters and Paste Discussion
Rub & seasoning technique, questions and discussion; commercial suppliers, marinades, injections and suppliers, deep fry batters; if you want to talk about what goes on meat or veggies, chances are it goes here. Note: We have separate channels for salt & brining, sauces, and recipes for all the above, this is for general rub/seasoning/marinade/injection talk, not recipes.
Topics: 536
Posts: 8,529
Last Post:
Flat Iron Dark and Smokey BBQ Rub.
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536 | 8,529 | |
Salting, Brining, Curing
From dry or wet brining to pink Himalayan salt to curing- talk salt here!
Topics: 135
Posts: 1,691
Last Post:
Bacon Curing Newb Question
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135 | 1,691 | |
Baking Discussion
All baking; breads, rolls, muffins, etc, oven or even smoker baking discussion. For recipes please see the Baking Recipes sub-channel in the main Recipes Only channel. Note: Pizzas and Desserts have their own channels.
Topics: 327
Posts: 7,141
Last Post:
Did I kill my levain?
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327 | 7,141 | |
Cheese Discussion
Cheese types, uses, favorites; all cheese talk!
Topics: 30
Posts: 518
Last Post:
National Cheeeeeese Day
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30 | 518 | |
Condiments Discussion
Discussion of commercial ketchup, mustard, tartar sauce, aioli, butters, maple syrup, honey, relish, etc and its uses. For home-made condiment recipes, please see the Condiments Recipes sub-channel in the main Recipes Only channel.
Topics: 110
Posts: 1,932
Last Post:
Burger condiment questions
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110 | 1,932 | |
Breakfast Foods Discussion
Discussion of classic breakfast foods & techniques for eggs, omelets, quiche, sausage gravy, scrambles, hashes, cereals, oatmeals, etc. For recipes, please see the Breakfast Foods Recipes sub-channel in the main Recipes Only channel.
Topics: 63
Posts: 1,066
Last Post:
Sausage biscuits
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63 | 1,066 | |
Desserts, Candy & Other Sweets Discussion
For general discussion of desserts & candy, pies, ice cream, Jell-o, caramel, etc. For dessert recipes, please see the Desserts, Candy & Other Sweets Recipes sub-channel in the main Recipes Only channel.
Topics: 98
Posts: 1,396
Last Post:
Gotta brag on my girl's cookies....
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98 | 1,396 | |
Sous Vide Technique and Discussion
Any and all sous vide technique discussion. For sous vide recipes, please see the Sous Vide Recipes channel under the main Recipes Only channel. For sous vide devices, please see the Sous Vide Devices channel under Accessories.
Topics: 492
Posts: 9,336
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492 | 9,336 | |
Rotisserie And Shawarma Discussion
Discussion of cooking on a rotisserie or spit. For rotisserie recipes please see the Rotisserie And Shawarma Recipes channel under the main Recipes Only channel. For rotisserie devices please see the Rotisseries channel under Accessories.
Topics: 42
Posts: 924
Last Post:
Lid down or up for rotisserie?
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42 | 924 | |
Sandwich Discussion
General discussion of "sammys": sandwiches, subs, grinders, grilled cheese, Philly steak & cheese, Banh mi, etc. For specific sandwich recipes please see the Sandwich Recipes sub-channel in the main Recipes Only channel.
Topics: 106
Posts: 1,751
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106 | 1,751 |
by big_mack
June 17, 2022, 08:49 AM
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Dutch Oven Discussion
Any discussion unique to a Dutch oven; even it overlaps any other food discussion channels. If you want to talk about stew or apple cobbler in a D.O. put it here instead of the Stew or Desserts channels. For Dutch oven recipes, please see the Dutch Oven Recipe sub-channel in the main Recipes Only channel. For Dutch oven cookware see our Accessories > Cookware channels.
Topics: 30
Posts: 447
Last Post:
"Potjiekos" Party
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30 | 447 | |
Appetizers & Side Dish Discussion
All those other "small" things that don't really fit in any other channel, let's talk their technique and ideas here. For recipes, please see the Appetizers & Other Side Dish Recipes sub-channel in the main Recipes Only channel.
Topics: 120
Posts: 2,112
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120 | 2,112 | |
Other Sauces & Glazes Discussion
Let's talk about marinara, red sauce, teriyaki, adobo, fish sauce, honey or brown sugar glazes, other. For sauce & glaze recipes please see the Other Sauces & Glazes Recipes. For BBQ Sauces please see the BBQ Sauces channel.
Topics: 107
Posts: 1,774
Last Post:
BBQ sauce recipes wanted
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107 | 1,774 | |
Oils: Cooking or Frying
Discussion of all cooking & frying oils; olive, corn, canola, peanut, avocado, sunflower, safflower; types, uses, preferences, etc.
Topics: 11
Posts: 270
Last Post:
Olive Oil
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11 | 270 |