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Redirect:
1500° 6 min lunch...
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Closed:
PLEASE DON'T POST HERE
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0 responses
186 views
3 likes
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by Huskee
December 2, 2020, 02:44 PM
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No topics found.
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Misc. Or General Food Discussion
Casual, non-specific food talk that doesn't really belong in one particular channel below. If your topic fits any of the channels below please put it there first.
Topics: 1,836
Posts: 51,792
Last Post:
The Great Debate: BBQ vs Grilling
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1,836 | 51,792 |
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Pork Discussion
Ribs, pulled pork, bacon, ham, belly, loin, etc. discussion.
Topics: 3,656
Posts: 59,782
Last Post:
Bacon?
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3,656 | 59,782 | |
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Beef Discussion
Anything beef: steak, brisket, pastrami, pulled beef, beef heart, shank, etc. For burger discussion please use the Burgers channel.
Topics: 5,130
Posts: 89,514
Last Post:
Bavette experience with uneven pieces
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5,130 | 89,514 |
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Poultry: Chicken, Turkey, and Duck Discussion
For any and all chicken & turkey, and duck technique and discussion. For goose and other hunted waterfowl, please use the Wild Game channel.
Topics: 1,445
Posts: 22,917
Last Post:
Vortex drumsticks
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1,445 | 22,917 |
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Burger Discussion
For all burger talk- cheese, beef, chicken, turkey, lamb, even veggie!
Topics: 303
Posts: 6,962
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303 | 6,962 |
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Lamb, Mutton, Sheep and Goat Discussion
For general discussion of the above. For recipes, please see the Lamb, Mutton, Sheep and Goat Recipes sub-channel in the main Recipes Only channel.
Topics: 197
Posts: 2,366
Last Post:
Smoking lamb shoulder?
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197 | 2,366 |
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Fish & Seafood Discussion
For all fish & seafood discussion. For recipes please see the Fish & Seafood Recipes sub-channel in the main Recipes Only channel.
Topics: 415
Posts: 6,647
Last Post:
Ever smoked tilapia?
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415 | 6,647 |
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Wild Game Discussion
Food-related discussion of anything hunted: deer, bear, elk, moose, goose, pheasant, rabbit, etc. For recipes, please see the Wild Game Recipes sub-channel in the main Recipes Only channel.
Topics: 190
Posts: 2,983
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190 | 2,983 |
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Sausages, Jerky, Salami, Bologna, Brats and Hot Dog Discussion
If it's cured, smoked, made of meat, stick-shaped, tube-shaped, finger food or eaten on a bun, talk about it here!
Topics: 375
Posts: 7,166
Last Post:
Any reason I can't freeze this?
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375 | 7,166 |
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Pizza and Flatbread Discussion
For questions or discussion of doughs, baking techniques, or storebought pizza discussion. For pizza & flatbread recipes, please see the Pizza and Flatbread Recipes sub-channel. For pizza ovens or pizza-baking gear, please see the Pizza Ovens channel in the Grills, Smokers, and Cookers section.
Topics: 326
Posts: 6,282
Last Post:
Help please!
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326 | 6,282 |
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Tacos, Burritos, Quesadillas, Nachos & Tortilla Discussion
Classic Mexican or Mexican/American fare, including homemade tortillas- talk about it here. For recipes, please see the Tacos, Burritos, Quesadillas, Nachos & Tortilla Recipessub-channel in the main Recipes Only channel.
Topics: 106
Posts: 2,289
Last Post:
1st annual Taco party
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106 | 2,289 |
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Asian-Inspired Cuisine Discussion
Discussion of such cuisine as stir-fry, pad thai, ramen, dumnplings, egg and spring rolls, banh cuon, etc. For recipes, please the the Asian-Inspired Cuisine Recipes sub-channel in the main Recipes Only channel.
Topics: 42
Posts: 1,023
Last Post:
Gluten free chinese sauces/marinades?
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42 | 1,023 |
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Bean Discussion
Storebought or home-grown, types, uses, all discussion starring "the glorious fruit"! For bean recipes, please see the Bean Recipes sub-channel in the main Recipes Only sub-channel.
Topics: 139
Posts: 3,411
Last Post:
2026 2nd qtr shipment
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139 | 3,411 |
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Potato Discussion
Potato talk: fries, baked taters, chips, scalloped, mashed, tots, hashbrowns, potato casseroles, Au Gratin, etc ask questions and talk technique here. For recipes please see the Potato Recipes sub-channel in the main Recipes Only channel.
Topics: 85
Posts: 1,413
Last Post:
Potato Skin Lovers Assemble!
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85 | 1,413 |
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Pasta Discussion
Pasta talk, Italian or otherwise; homemade pasta, anything involving oodles of noodles. For pasta recipes please see the Pasta Recipes sub-channel in the main Recipes Only channel; for pasta sauce recipes, please see the Other Sauces channel in Recipes Only.
Topics: 50
Posts: 758
Last Post:
Rana Lasagna
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50 | 758 |
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Soup, Chili, Stew, Bisque, etc. Discussion
If you eat it from a bowl or with a spoon, no matter what's in it, (unless it's Jello or ice cream) and you want to discuss it, it probably goes here! If you have a recipe, please share it in the Soup, Chili, Stew, Bisque, etc. Recipes sub-channel in the main Recipes Only channel.
Topics: 193
Posts: 6,176
Last Post:
I just realized
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193 | 6,176 |
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Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Discussion
From apples to hot peppers to basil; tomatoes to watermelon; home-grown, storebought, or canned; dishes they go in or on; talk about it all in here. For actual recipes, please see the Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Recipes sub-channel in the main Recipes Only channel.
Topics: 417
Posts: 8,485
Last Post:
Show Us What You're Growing
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417 | 8,485 |
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Snacks, Munchies & Dips Discussion
Talk about all the other finger foods, snacks, and dips we love. To share recipes, please see the Snacks, Munchies & Dips Recipes sub-channel in the main Recipes Only channel.
Topics: 135
Posts: 2,384
Last Post:
It's International Hummus Day...
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135 | 2,384 |
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BBQ Sauce Discussion
General discussion or questions about commercial or home-made, types and uses for, any & all BBQ sauces. For BBQ Sauce recipes please use the BBQ Sauce Recipes sub-channel here in the main Recipes Only channel.
Topics: 282
Posts: 4,303
Last Post:
Peg Leg Porker
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282 | 4,303 |
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Rubs, Seasonings, Spices, Marinades, Injections, Spritzes, Batters and Paste Discussion
Rub & seasoning technique, questions and discussion; commercial suppliers, marinades, injections and suppliers, deep fry batters; if you want to talk about what goes on meat or veggies, chances are it goes here. Note: We have separate channels for salt & brining, sauces, and recipes for all the above, this is for general rub/seasoning/marinade/injection talk, not recipes.
Topics: 697
Posts: 11,483
Last Post:
Brining and rubs vs "double salt jeopardy"?
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697 | 11,483 |
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Other Sauces, Mops, Bastes, & Glazes Discussion
Let's talk about marinara, red sauce, teriyaki, adobo, fish sauce, honey or brown sugar glazes, other. For sauce & glaze recipes please see the Other Sauces & Glazes Recipes. For BBQ Sauces please see the BBQ Sauces channel.
Topics: 137
Posts: 2,299
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137 | 2,299 |
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Salting, Brining, Curing
From dry or wet brining to pink Himalayan salt to curing- talk salt here!
Topics: 197
Posts: 2,666
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197 | 2,666 |
by 58limited
May 17, 2026, 04:17 PM
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Breads & Baking Discussion
All bread & baking talk; breads, rolls, muffins, etc, oven or even smoker baking discussion. For recipes please see the Baking Recipes sub-channel in the main Recipes Only channel. Note: Pizzas and Desserts have their own channels.
Topics: 442
Posts: 11,984
Last Post:
Show Us What You're BAKING
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442 | 11,984 |
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Condiments Discussion
Discussion of commercial ketchup, mustard, tartar sauce, aioli, butters, maple syrup, honey, relish, etc and its uses. For home-made condiment recipes, please see the Condiments Recipes sub-channel in the main Recipes Only channel.
Topics: 160
Posts: 3,103
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160 | 3,103 |
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Cheese Discussion
Cheese types, uses, favorites; all cheese talk!
Topics: 56
Posts: 938
Last Post:
Gjetost cheese
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56 | 938 |
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Breakfast Foods Discussion
Discussion of classic breakfast foods & techniques for eggs, omelets, quiche, sausage gravy, scrambles, hashes, cereals, oatmeals, etc. For recipes, please see the Breakfast Foods Recipes sub-channel in the main Recipes Only channel.
Topics: 129
Posts: 4,521
Last Post:
Show us your breakfastes!
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129 | 4,521 |
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Desserts, Candy, Sweets & Sugars Discussion
For general discussion of desserts & candy, pies, ice cream, Jell-o, caramel, etc. For dessert recipes, please see the Desserts, Candy & Other Sweets Recipes sub-channel in the main Recipes Only channel.
Topics: 142
Posts: 2,233
Last Post:
Old Fashioned Ice Cream Recipe
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142 | 2,233 |
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Air Fryer Technique and Discussion
Talk about specific methods, foods, and any other discussion related specifically to air fryers.
Topics: 1
Posts: 20
Last Post:
Air Fryer Recipes
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1 | 20 |
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Sous Vide Technique and Discussion
Any and all sous vide technique discussion. For sous vide recipes, please see the Sous Vide Recipes channel under the main Recipes Only channel. For sous vide devices, please see the Sous Vide Devices channel under Accessories.
Topics: 571
Posts: 10,597
Last Post:
Sous vide seasoning timing
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571 | 10,597 |
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Rotisserie And Shawarma Discussion
Discussion of cooking on a rotisserie or spit. For rotisserie recipes please see the Rotisserie And Shawarma Recipes channel under the main Recipes Only channel. For rotisserie devices please see the Rotisseries channel under Accessories.
Topics: 51
Posts: 1,156
Last Post:
Rotisserie is great on these chilly nights.
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51 | 1,156 |
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Sandwich Discussion
General discussion of "sammys": sandwiches, subs, grinders, grilled cheese, Philly steak & cheese, Banh mi, etc. For specific sandwich recipes please see the Sandwich Recipes sub-channel in the main Recipes Only channel.
Topics: 132
Posts: 2,571
Last Post:
Thinkin’ ‘bout a sandwich
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132 | 2,571 |
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Dutch Oven Discussion
Any discussion unique to a Dutch oven; even it overlaps any other food discussion channels. If you want to talk about stew or apple cobbler in a D.O. put it here instead of the Stew or Desserts channels. For Dutch oven recipes, please see the Dutch Oven Recipe sub-channel in the main Recipes Only channel. For Dutch oven cookware see our Accessories > Cookware channels.
Topics: 32
Posts: 482
Last Post:
Deep frying on a grill
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32 | 482 |
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Appetizers & Side Dish Discussion
All those other "small" things that don't really fit in any other channel, let's talk their technique and ideas here. For recipes, please see the Appetizers & Other Side Dish Recipes sub-channel in the main Recipes Only channel.
Topics: 148
Posts: 2,866
Last Post:
Are we too busy to make perfect rice?
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148 | 2,866 |
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Fats, Oils, And Butter Discussion
Discussion of all cooking & frying oils, butters, and fats- uses, disposal, etc.
Topics: 29
Posts: 712
Last Post:
Rendering Tallow with Sous Vide
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29 | 712 |
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