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Started by rwalters, December 3, 2020, 05:36 PM
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Started by Huskee, December 2, 2020, 02:44 PM
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0 responses
141 views
3 likes
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Last Post
by Huskee
December 2, 2020, 02:44 PM
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No topics found.
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Sub-Channels | Topics | Posts | Last Post |
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Misc. Or General Food Discussion
Casual, non-specific food talk that doesn't really belong in one particular channel below. If your topic fits any of the channels below please put it there first.
Topics: 1,440
Posts: 40,446
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1,440 | 40,446 | |
Pork Discussion
Ribs, pulled pork, bacon, ham, belly, loin, etc. discussion.
Topics: 3,310
Posts: 52,692
Last Post:
Pork belly part deux: Non-shutdown edition
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3,310 | 52,692 | |
Beef Discussion
Anything beef: steak, brisket, pastrami, pulled beef, beef heart, shank, etc. For burger discussion please use the Burgers channel.
Topics: 4,606
Posts: 78,798
Last Post:
Cooking a Wagyu Steak
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4,606 | 78,798 | |
Poultry: Chicken, Turkey, and Duck Discussion
For any and all chicken & turkey, and duck technique and discussion. For goose and other hunted waterfowl, please use the Wild Game channel.
Topics: 1,264
Posts: 18,972
Last Post:
Weber poultry infusion roaster
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1,264 | 18,972 | |
Burger Discussion
For all burger talk- cheese, beef, chicken, turkey, lamb, even veggie!
Topics: 273
Posts: 6,256
Last Post:
SMASH burger process
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273 | 6,256 | |
Lamb, Mutton, Sheep and Goat Discussion
For general discussion of the above. For recipes, please see the Lamb, Mutton, Sheep and Goat Recipes sub-channel in the main Recipes Only channel.
Topics: 183
Posts: 2,183
Last Post:
Adapting Zahav lamb shoulder for smoker
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183 | 2,183 | |
Fish & Seafood Discussion
For all fish & seafood discussion. For recipes please see the Fish & Seafood Recipes sub-channel in the main Recipes Only channel.
Topics: 366
Posts: 5,658
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366 | 5,658 | |
Wild Game Discussion
Food-related discussion of anything hunted: deer, bear, elk, moose, goose, pheasant, rabbit, etc. For recipes, please see the Wild Game Recipes sub-channel in the main Recipes Only channel.
Topics: 168
Posts: 2,010
Last Post:
Hunting Season 2023 & Wild Game Cooks
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168 | 2,010 | |
Sausages, Jerky, Salami, Bologna, Brats and Hot Dog Discussion
If it's cured, smoked, made of meat, stick-shaped, tube-shaped, finger food or eaten on a bun, talk about it here!
Topics: 300
Posts: 5,628
Last Post:
Pastrami lesson learned
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300 | 5,628 | |
Pizza and Flatbread Discussion
For questions or discussion of doughs, baking techniques, or storebought pizza discussion. For pizza & flatbread recipes, please see the Pizza and Flatbread Recipes sub-channel. For pizza ovens or pizza-baking gear, please see the Pizza Ovens channel in the Grills, Smokers, and Cookers section.
Topics: 281
Posts: 5,253
Last Post:
Newbie Sourdough Starter Questions
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281 | 5,253 | |
Tacos, Burritos, Quesadillas, Nachos & Tortilla Discussion
Classic Mexican or Mexican/American fare, including homemade tortillas- talk about it here. For recipes, please see the Tacos, Burritos, Quesadillas, Nachos & Tortilla Recipessub-channel in the main Recipes Only channel.
Topics: 74
Posts: 1,363
Last Post:
Tortilla Press Gift
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74 | 1,363 | |
Asian-Inspired Cuisine Discussion
Discussion of such cuisine as stir-fry, pad thai, ramen, dumnplings, egg and spring rolls, banh cuon, etc. For recipes, please the the Asian-Inspired Cuisine Recipes sub-channel in the main Recipes Only channel.
Topics: 30
Posts: 795
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30 | 795 |
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by Willy
September 24, 2023, 07:44 PM
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Bean Discussion
Storebought or home-grown, types, uses, all discussion starring "the glorious fruit"! For bean recipes, please see the Bean Recipes sub-channel in the main Recipes Only sub-channel.
Topics: 104
Posts: 2,368
Last Post:
Rancho Gordo-Con
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104 | 2,368 | |
Potato Discussion
Potato talk: fries, baked taters, chips, scalloped, mashed, tots, hashbrowns, potato casseroles, Au Gratin, etc ask questions and talk technique here. For recipes please see the Potato Recipes sub-channel in the main Recipes Only channel.
Topics: 69
Posts: 1,070
Last Post:
Red or white?
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69 | 1,070 | |
Pasta Discussion
Pasta talk, Italian or otherwise; homemade pasta, anything involving oodles of noodles. For pasta recipes please see the Pasta Recipes sub-channel in the main Recipes Only channel; for pasta sauce recipes, please see the Other Sauces channel in Recipes Only.
Topics: 35
Posts: 496
Last Post:
Pasta cutter attachment
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35 | 496 | |
Soup, Chili, Stew, Bisque, etc. Discussion
If you eat it from a bowl or with a spoon, no matter what's in it, (unless it's Jello or ice cream) and you want to discuss it, it probably goes here! If you have a recipe, please share it in the Soup, Chili, Stew, Bisque, etc. Recipes sub-channel in the main Recipes Only channel.
Topics: 158
Posts: 4,911
Last Post:
Upgrading Canned Chili
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158 | 4,911 | |
Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Discussion
From apples to hot peppers to basil; tomatoes to watermelon; home-grown, storebought, or canned; dishes they go in or on; talk about it all in here. For actual recipes, please see the Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Recipes sub-channel in the main Recipes Only channel.
Topics: 323
Posts: 6,251
Last Post:
How to shuck corn
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323 | 6,251 | |
Snacks, Munchies & Dips Discussion
Talk about all the other finger foods, snacks, and dips we love. To share recipes, please see the Snacks, Munchies & Dips Recipes sub-channel in the main Recipes Only channel.
Topics: 119
Posts: 2,005
Last Post:
Keeping Your Leftover Guacamole Fresh
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119 | 2,005 | |
BBQ Sauce Discussion
General discussion or questions about commercial or home-made, types and uses for, any & all BBQ sauces. For BBQ Sauce recipes please use the BBQ Sauce Recipes sub-channel here in the main Recipes Only channel.
Topics: 259
Posts: 3,923
Last Post:
No Black Swan bbq sauce on Amazon
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259 | 3,923 | |
Rubs, Seasonings, Spices, Marinades, Injections, Spritzes, Batters and Paste Discussion
Rub & seasoning technique, questions and discussion; commercial suppliers, marinades, injections and suppliers, deep fry batters; if you want to talk about what goes on meat or veggies, chances are it goes here. Note: We have separate channels for salt & brining, sauces, and recipes for all the above, this is for general rub/seasoning/marinade/injection talk, not recipes.
Topics: 597
Posts: 9,732
Last Post:
Rub up date
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597 | 9,732 | |
Other Sauces, Mops, Bastes, & Glazes Discussion
Let's talk about marinara, red sauce, teriyaki, adobo, fish sauce, honey or brown sugar glazes, other. For sauce & glaze recipes please see the Other Sauces & Glazes Recipes. For BBQ Sauces please see the BBQ Sauces channel.
Topics: 116
Posts: 1,922
Last Post:
NOPE to this hot sauce
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116 | 1,922 | |
Salting, Brining, Curing
From dry or wet brining to pink Himalayan salt to curing- talk salt here!
Topics: 153
Posts: 1,951
Last Post:
Dry brining a partially frozen steak?
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153 | 1,951 | |
Baking Discussion
All baking; breads, rolls, muffins, etc, oven or even smoker baking discussion. For recipes please see the Baking Recipes sub-channel in the main Recipes Only channel. Note: Pizzas and Desserts have their own channels.
Topics: 383
Posts: 9,263
Last Post:
My bread, or pizza
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383 | 9,263 | |
Cheese Discussion
Cheese types, uses, favorites; all cheese talk!
Topics: 37
Posts: 583
Last Post:
Bacon Wrapped Brie
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37 | 583 | |
Condiments Discussion
Discussion of commercial ketchup, mustard, tartar sauce, aioli, butters, maple syrup, honey, relish, etc and its uses. For home-made condiment recipes, please see the Condiments Recipes sub-channel in the main Recipes Only channel.
Topics: 129
Posts: 2,466
Last Post:
Sigh, another Huy Fong / Sriracha Shortage
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129 | 2,466 | |
Breakfast Foods Discussion
Discussion of classic breakfast foods & techniques for eggs, omelets, quiche, sausage gravy, scrambles, hashes, cereals, oatmeals, etc. For recipes, please see the Breakfast Foods Recipes sub-channel in the main Recipes Only channel.
Topics: 82
Posts: 1,726
Last Post:
Show us your breakfastes!
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82 | 1,726 | |
Desserts, Candy, Sweets & Sugars Discussion
For general discussion of desserts & candy, pies, ice cream, Jell-o, caramel, etc. For dessert recipes, please see the Desserts, Candy & Other Sweets Recipes sub-channel in the main Recipes Only channel.
Topics: 119
Posts: 1,727
Last Post:
French apple tart...
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119 | 1,727 | |
Sous Vide Technique and Discussion
Any and all sous vide technique discussion. For sous vide recipes, please see the Sous Vide Recipes channel under the main Recipes Only channel. For sous vide devices, please see the Sous Vide Devices channel under Accessories.
Topics: 515
Posts: 9,716
Last Post:
Sous Vide hold question
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515 | 9,716 | |
Rotisserie And Shawarma Discussion
Discussion of cooking on a rotisserie or spit. For rotisserie recipes please see the Rotisserie And Shawarma Recipes channel under the main Recipes Only channel. For rotisserie devices please see the Rotisseries channel under Accessories.
Topics: 45
Posts: 968
Last Post:
Interesting rotisserie technique
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45 | 968 | |
Sandwich Discussion
General discussion of "sammys": sandwiches, subs, grinders, grilled cheese, Philly steak & cheese, Banh mi, etc. For specific sandwich recipes please see the Sandwich Recipes sub-channel in the main Recipes Only channel.
Topics: 118
Posts: 2,114
Last Post:
Can you call a sandwich a “recipe”?
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118 | 2,114 | |
Dutch Oven Discussion
Any discussion unique to a Dutch oven; even it overlaps any other food discussion channels. If you want to talk about stew or apple cobbler in a D.O. put it here instead of the Stew or Desserts channels. For Dutch oven recipes, please see the Dutch Oven Recipe sub-channel in the main Recipes Only channel. For Dutch oven cookware see our Accessories > Cookware channels.
Topics: 31
Posts: 467
Last Post:
Labor Day Weekend Camping Recipes.
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31 | 467 | |
Appetizers & Side Dish Discussion
All those other "small" things that don't really fit in any other channel, let's talk their technique and ideas here. For recipes, please see the Appetizers & Other Side Dish Recipes sub-channel in the main Recipes Only channel.
Topics: 134
Posts: 2,405
Last Post:
Making your own chipotle peppers?
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134 | 2,405 | |
Fats, Oils, And Butter Discussion
Discussion of all cooking & frying oils, butters, and fats- uses, disposal, etc.
Topics: 15
Posts: 401
Last Post:
Duck Fat Spray…Questions
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15 | 401 |