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GOLD MEDAL SPOTLIGHT

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

Gold Medal Gift Guide

Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Pitmaster Award winners or Gold Medalist, listed by price.

Click here

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review

Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there

The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, this is the best digital thermometer we’ve tested.

Click here to read our detailed review

If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool

The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon

PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only

GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker

Topics	Statistics	Last Post
Sticky: Show Us What You're Cooking! (SUWYC)- Volume 12, Winter 2018/2019 by Huskee Started by Huskee, December 22nd, 2018, 01:08 PM	1,825 responses 9,431 views 2 likes	Last Post by treesmacker Today, 02:49 PM
Sticky: How to Post Your Cooks in "Recipes, Techniques, & Food Discussion" by Huskee Started by Huskee, June 11th, 2017, 08:49 PM	6 responses 196 views 4 likes	Last Post by Huskee June 16th, 2018, 03:22 PM
A new claim for myth busting - pink butcher paper by Yelnoc Started by Yelnoc, Today, 01:23 PM	10 responses 99 views 0 likes	Last Post by Pirate Scott Today, 04:30 PM
Spousal Unit & Wagyu Meat by Bighorn Dave Started by Bighorn Dave, Yesterday, 04:36 AM	25 responses 221 views 1 like	Last Post by PappyBBQ Today, 02:25 PM
Letting meat rest- controversy? by SpeedyB Started by SpeedyB, February 14th, 2019, 10:30 PM	48 responses 368 views 0 likes	Last Post by Fire Art February 15th, 2019, 09:24 PM
Redirect: Dry rub? by Mark V Started by Mark V, February 15th, 2019, 07:33 PM	—	—
Ribs: Fall Off The Bone--Yes or NO? by Willy Started by Willy, February 4th, 2019, 05:14 PM	22 responses 304 views 0 likes	Last Post by Mosca February 11th, 2019, 07:13 PM
Ribs Preference by jgg85234 Started by jgg85234, February 4th, 2019, 04:52 PM	30 responses 317 views 1 like	Last Post by Jared49 February 10th, 2019, 09:30 PM
Boars Head Bold 3 Pepper Colby Jack by RichieB Started by RichieB, February 9th, 2019, 09:54 PM	5 responses 61 views 2 likes	Last Post by Troutman February 10th, 2019, 09:47 AM
Pork rack gifted from friend, need help with technique.. by SpeedyB Started by SpeedyB, February 9th, 2019, 06:09 PM	19 responses 102 views 1 like	Last Post by Troutman February 10th, 2019, 09:00 AM
Foil question? by Rfhd69 Started by Rfhd69, February 5th, 2019, 06:30 PM	27 responses 284 views 0 likes	Last Post by jfmorris February 8th, 2019, 10:57 AM
Chucker's Famous Smoked Tri-tip by Chucker Started by Chucker, February 1st, 2019, 01:57 PM	18 responses 190 views 16 likes	Last Post by HawkerXP February 8th, 2019, 07:31 AM

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Sub-Channels	Topics	Posts	Last Post
Pork: Ribs, Pulled Pork, Ham, Chops, etc... Topics: 1,806 Posts: 25,553 Last Post: Ribs - Step-By-Step Primer	1,806	25,553	Ribs - Step-By-Step Primer by Elton's BBQ Today, 11:27 AM
Beef: Steak, Brisket, Roasts, Pastrami, etc... Topics: 2,503 Posts: 40,035 Last Post: I used Umai dry age bag to age ribeye roast for 29 days	2,503	40,035	I used Umai dry age bag to age ribeye roast for 29 days by klflowers Today, 04:07 PM
Poultry: Chicken, Turkey, and Duck Topics: 684 Posts: 9,605 Last Post: Vortex Chicken Wings	684	9,605	Vortex Chicken Wings by SwampDonkeyzBBQ Today, 03:18 PM
Lamb, Mutton, Sheep and Goat Topics: 98 Posts: 1,097 Last Post: Delicious Lamb	98	1,097	Delicious Lamb by klflowers January 20th, 2019, 01:12 PM
Burgers Topics: 143 Posts: 2,638 Last Post: 80/20 or 70/30 Ground Beef How To?	143	2,638	80/20 or 70/30 Ground Beef How To? by JeffJ Today, 08:33 AM
Fish & Seafood Topics: 208 Posts: 2,878 Last Post: Offshore BBQ 2.0	208	2,878	Offshore BBQ 2.0 by McEDaddy Yesterday, 09:23 PM
Wild Game Topics: 99 Posts: 1,070 Last Post: Got my biltong box loaded up	99	1,070	Got my biltong box loaded up by Sweaty Paul February 14th, 2019, 09:32 PM
Sausages, Salami, Bologna, Brats and Hot Dogs Topics: 124 Posts: 1,909 Last Post: Meatheads' Andouille Recipe	124	1,909	Meatheads' Andouille Recipe by Attjack February 15th, 2019, 11:39 PM
Pizza and Flatbreads Topics: 143 Posts: 2,404 Last Post: burned the pizza!	143	2,404	burned the pizza! by Powersmoke_80 January 26th, 2019, 05:36 PM
Tacos, Burritos, Quesadillas, & Tortillas Topics: 13 Posts: 228 Last Post: Shrimp tacos	13	228	Shrimp tacos by JRJI January 26th, 2019, 08:42 PM
Beans Topics: 49 Posts: 752 Last Post: BBQ Baked Beans	49	752	BBQ Baked Beans by klflowers January 30th, 2019, 11:22 AM
Pasta: Pasta Dishes & Homemade Pasta Topics: 10 Posts: 130 Last Post: cacio y pepe	10	130	cacio y pepe by jumbo7676 November 7th, 2018, 11:06 AM
Potatoes Topics: 41 Posts: 438 Last Post: New way to make a baked potato	41	438	New way to make a baked potato by dahcopilot November 27th, 2018, 09:29 AM
Soup, Chili, and Stew Topics: 70 Posts: 1,370 Last Post: PHO Soup Recipe help	70	1,370	PHO Soup Recipe help by Dadof3Illinois February 11th, 2019, 08:04 PM
Fruits & Veggies, Herbs, Salads, and Slaws Topics: 116 Posts: 1,650 Last Post: Fermented garlic	116	1,650	Fermented garlic by Timbo54 Today, 12:55 AM
Snacks, Munchies, Salsas & Dips Topics: 82 Posts: 1,279 Last Post: Smokey Tomatillo Salsa	82	1,279	Smokey Tomatillo Salsa by T-bone February 14th, 2019, 06:55 AM
BBQ Sauces & Recipes Share your favorite BBQ sauce recipes, or just tell us your favorite store-bought sauces. Topics: 147 Posts: 2,113 Last Post: Western Carolina sauce request - Smoque BBQ	147	2,113	Western Carolina sauce request - Smoque BBQ by buschj1971 February 9th, 2019, 10:01 AM
Rubs, Seasonings, Marinades, Injections, Brines, Batters and Pastes Topics: 296 Posts: 4,272 Last Post: Horseradish	296	4,272	Horseradish by ssandy_561 February 16th, 2019, 12:02 PM
Baking: Breads, Cakes, etc... Topics: 130 Posts: 3,769 Last Post: Newest favorite cake recipe	130	3,769	$fracmeister$ Newest favorite cake recipe by fracmeister Yesterday, 01:04 PM
Condiments Topics: 54 Posts: 737 Last Post: Bacon Jam!!!	54	737	Bacon Jam!!! by FireMan February 14th, 2019, 03:18 PM
Breakfast Foods & Recipes Topics: 38 Posts: 439 Last Post: Sometimes it's the simple things like breakfast...	38	439	Sometimes it's the simple things like breakfast... by RustyHaines February 4th, 2019, 12:12 PM
Desserts, Candy & Other Sweets Recipes Topics: 60 Posts: 722 Last Post: The hirshon polish jelly donuts for fat tuesday – pączki	60	722	The hirshon polish jelly donuts for fat tuesday – pączki by Jhirshon January 16th, 2019, 05:16 PM
Sous Vide (cooking techniques & recipes) Topics: 326 Posts: 6,345 Last Post: Schweinshaxe - Pork "Knuckle"	326	6,345	Schweinshaxe - Pork "Knuckle" by CowboyScott February 11th, 2019, 10:54 AM
Rotisserie Cooking Topics: 17 Posts: 398 Last Post: Modding old rotisserie for new Genesis II 3 burner	17	398	Modding old rotisserie for new Genesis II 3 burner by lonnie mac February 12th, 2019, 05:31 PM
Dutch Oven Topics: 28 Posts: 365 Last Post: Dutch Oven: South West Pork and Black Beans	28	365	Dutch Oven: South West Pork and Black Beans by fzxdoc January 20th, 2019, 09:32 AM
Other Entrees Topics: 71 Posts: 974 Last Post: The hirshon south african on-the-grill grilled cheese – braaibroodjie	71	974	The hirshon south african on-the-grill grilled cheese – braaibroodjie by holehogg December 11th, 2018, 11:00 AM
Other Side Dishes Topics: 74 Posts: 1,012 Last Post: Sides to go with Smoked Turkey	74	1,012	Sides to go with Smoked Turkey by JGo37 November 19th, 2018, 09:53 PM
Other Sauces & Glazes Topics: 65 Posts: 772 Last Post: Where to get ghost peppers now?	65	772	Where to get ghost peppers now? by grantgallagher January 23rd, 2019, 09:47 PM

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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GOLD MEDAL SPOTLIGHT

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

Gold Medal Gift Guide

Gold Medal Gift Guide

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

The Ultimate Top Of The Line BBQ Thermometer

If you have a Weber Kettle, you need the Slow 'N' Sear

The Good-One Is A Superb Grill And A Superb Smoker All In One

G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

Is This Superb Charcoal Grill A Kamado Killer?

GrillGrates Take Gas Grills To The Infrared Zone

The Pit Barrel Cooker May Be Too Easy

Our Favorite Backyard Smoker

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Food, Technique, & Recipe Discussion