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Technique, Discussion, And Everything Else Food

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Topics Statistics Last Post
Started by rwalters, December 3, 2020, 05:36 PM
Started by Huskee, December 2, 2020, 02:44 PM
0 responses
141 views
3 likes
Last Post Huskee
by Huskee
 
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Sub-Channels Topics Posts Last Post
Misc. Or General Food Discussion
Casual, non-specific food talk that doesn't really belong in one particular channel below. If your topic fits any of the channels below please put it there first.
Topics: 1,440 Posts: 40,446
1,440 40,446
Pork Discussion
Ribs, pulled pork, bacon, ham, belly, loin, etc. discussion.
Topics: 3,310 Posts: 52,692
3,310 52,692
Beef Discussion
Anything beef: steak, brisket, pastrami, pulled beef, beef heart, shank, etc. For burger discussion please use the Burgers channel.
Topics: 4,606 Posts: 78,798
4,606 78,798
BillyBriskets
Poultry: Chicken, Turkey, and Duck Discussion
For any and all chicken & turkey, and duck technique and discussion. For goose and other hunted waterfowl, please use the Wild Game channel.
Topics: 1,264 Posts: 18,972
1,264 18,972
texastweeter
Burger Discussion
For all burger talk- cheese, beef, chicken, turkey, lamb, even veggie!
Topics: 273 Posts: 6,256
273 6,256
nikolausp
Lamb, Mutton, Sheep and Goat Discussion
For general discussion of the above. For recipes, please see the Lamb, Mutton, Sheep and Goat Recipes sub-channel in the main Recipes Only channel.
Topics: 183 Posts: 2,183
183 2,183
gboss
by gboss
Fish & Seafood Discussion
For all fish & seafood discussion. For recipes please see the Fish & Seafood Recipes sub-channel in the main Recipes Only channel.
Topics: 366 Posts: 5,658
366 5,658
Wild Game Discussion
Food-related discussion of anything hunted: deer, bear, elk, moose, goose, pheasant, rabbit, etc. For recipes, please see the Wild Game Recipes sub-channel in the main Recipes Only channel.
Topics: 168 Posts: 2,010
168 2,010
Oak Smoke
Sausages, Jerky, Salami, Bologna, Brats and Hot Dog Discussion
If it's cured, smoked, made of meat, stick-shaped, tube-shaped, finger food or eaten on a bun, talk about it here!
Topics: 300 Posts: 5,628
300 5,628
Pizza and Flatbread Discussion
For questions or discussion of doughs, baking techniques, or storebought pizza discussion. For pizza & flatbread recipes, please see the Pizza and Flatbread Recipes sub-channel. For pizza ovens or pizza-baking gear, please see the Pizza Ovens channel in the Grills, Smokers, and Cookers section.
Topics: 281 Posts: 5,253
281 5,253
lostclusters
Tacos, Burritos, Quesadillas, Nachos & Tortilla Discussion
Classic Mexican or Mexican/American fare, including homemade tortillas- talk about it here. For recipes, please see the Tacos, Burritos, Quesadillas, Nachos & Tortilla Recipessub-channel in the main Recipes Only channel.
Topics: 74 Posts: 1,363
Last Post: Tortilla Press Gift
74 1,363
FireMan
by FireMan
Asian-Inspired Cuisine Discussion
Discussion of such cuisine as stir-fry, pad thai, ramen, dumnplings, egg and spring rolls, banh cuon, etc. For recipes, please the the Asian-Inspired Cuisine Recipes sub-channel in the main Recipes Only channel.
Topics: 30 Posts: 795
30 795
Bean Discussion
Storebought or home-grown, types, uses, all discussion starring "the glorious fruit"! For bean recipes, please see the Bean Recipes sub-channel in the main Recipes Only sub-channel.
Topics: 104 Posts: 2,368
Last Post: Rancho Gordo-Con
104 2,368
Bkhuna
by Bkhuna
Potato Discussion
Potato talk: fries, baked taters, chips, scalloped, mashed, tots, hashbrowns, potato casseroles, Au Gratin, etc ask questions and talk technique here. For recipes please see the Potato Recipes sub-channel in the main Recipes Only channel.
Topics: 69 Posts: 1,070
Last Post: Red or white?
69 1,070
Porkies
by Porkies
Pasta Discussion
Pasta talk, Italian or otherwise; homemade pasta, anything involving oodles of noodles. For pasta recipes please see the Pasta Recipes sub-channel in the main Recipes Only channel; for pasta sauce recipes, please see the Other Sauces channel in Recipes Only.
Topics: 35 Posts: 496
35 496
shify
by shify
Soup, Chili, Stew, Bisque, etc. Discussion
If you eat it from a bowl or with a spoon, no matter what's in it, (unless it's Jello or ice cream) and you want to discuss it, it probably goes here! If you have a recipe, please share it in the Soup, Chili, Stew, Bisque, etc. Recipes sub-channel in the main Recipes Only channel.
Topics: 158 Posts: 4,911
158 4,911
Donw
by Donw
Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Discussion
From apples to hot peppers to basil; tomatoes to watermelon; home-grown, storebought, or canned; dishes they go in or on; talk about it all in here. For actual recipes, please see the Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Recipes sub-channel in the main Recipes Only channel.
Topics: 323 Posts: 6,251
Last Post: How to shuck corn
323 6,251
Michael_in_TX
Snacks, Munchies & Dips Discussion
Talk about all the other finger foods, snacks, and dips we love. To share recipes, please see the Snacks, Munchies & Dips Recipes sub-channel in the main Recipes Only channel.
Topics: 119 Posts: 2,005
119 2,005
BBQ Sauce Discussion
General discussion or questions about commercial or home-made, types and uses for, any & all BBQ sauces. For BBQ Sauce recipes please use the BBQ Sauce Recipes sub-channel here in the main Recipes Only channel.
Topics: 259 Posts: 3,923
259 3,923
ofelles
by ofelles
Rubs, Seasonings, Spices, Marinades, Injections, Spritzes, Batters and Paste Discussion
Rub & seasoning technique, questions and discussion; commercial suppliers, marinades, injections and suppliers, deep fry batters; if you want to talk about what goes on meat or veggies, chances are it goes here. Note: We have separate channels for salt & brining, sauces, and recipes for all the above, this is for general rub/seasoning/marinade/injection talk, not recipes.
Topics: 597 Posts: 9,732
Last Post: Rub up date
597 9,732
Jerod Broussard
Other Sauces, Mops, Bastes, & Glazes Discussion
Let's talk about marinara, red sauce, teriyaki, adobo, fish sauce, honey or brown sugar glazes, other. For sauce & glaze recipes please see the Other Sauces & Glazes Recipes. For BBQ Sauces please see the BBQ Sauces channel.
Topics: 116 Posts: 1,922
116 1,922
Bad Hat BBQ
Salting, Brining, Curing
From dry or wet brining to pink Himalayan salt to curing- talk salt here!
Topics: 153 Posts: 1,951
153 1,951
TxF
by TxF
Baking Discussion
All baking; breads, rolls, muffins, etc, oven or even smoker baking discussion. For recipes please see the Baking Recipes sub-channel in the main Recipes Only channel. Note: Pizzas and Desserts have their own channels.
Topics: 383 Posts: 9,263
Last Post: My bread, or pizza
383 9,263
captainlee
Cheese Discussion
Cheese types, uses, favorites; all cheese talk!
Topics: 37 Posts: 583
Last Post: Bacon Wrapped Brie
37 583
CandySueQ
Condiments Discussion
Discussion of commercial ketchup, mustard, tartar sauce, aioli, butters, maple syrup, honey, relish, etc and its uses. For home-made condiment recipes, please see the Condiments Recipes sub-channel in the main Recipes Only channel.
Topics: 129 Posts: 2,466
129 2,466
Murdy
by Murdy
Breakfast Foods Discussion
Discussion of classic breakfast foods & techniques for eggs, omelets, quiche, sausage gravy, scrambles, hashes, cereals, oatmeals, etc. For recipes, please see the Breakfast Foods Recipes sub-channel in the main Recipes Only channel.
Topics: 82 Posts: 1,726
82 1,726
ComfortablyNumb
Desserts, Candy, Sweets & Sugars Discussion
For general discussion of desserts & candy, pies, ice cream, Jell-o, caramel, etc. For dessert recipes, please see the Desserts, Candy & Other Sweets Recipes sub-channel in the main Recipes Only channel.
Topics: 119 Posts: 1,727
119 1,727
jehlydonuts
Sous Vide Technique and Discussion
Any and all sous vide technique discussion. For sous vide recipes, please see the Sous Vide Recipes channel under the main Recipes Only channel. For sous vide devices, please see the Sous Vide Devices channel under Accessories.
Topics: 515 Posts: 9,716
515 9,716
RichardCullip
Rotisserie And Shawarma Discussion
Discussion of cooking on a rotisserie or spit. For rotisserie recipes please see the Rotisserie And Shawarma Recipes channel under the main Recipes Only channel. For rotisserie devices please see the Rotisseries channel under Accessories.
Topics: 45 Posts: 968
45 968
Jfrosty27
Sandwich Discussion
General discussion of "sammys": sandwiches, subs, grinders, grilled cheese, Philly steak & cheese, Banh mi, etc. For specific sandwich recipes please see the Sandwich Recipes sub-channel in the main Recipes Only channel.
Topics: 118 Posts: 2,114
118 2,114
Old Glory
Dutch Oven Discussion
Any discussion unique to a Dutch oven; even it overlaps any other food discussion channels. If you want to talk about stew or apple cobbler in a D.O. put it here instead of the Stew or Desserts channels. For Dutch oven recipes, please see the Dutch Oven Recipe sub-channel in the main Recipes Only channel. For Dutch oven cookware see our Accessories > Cookware channels.
Topics: 31 Posts: 467
31 467
Timbo54
by Timbo54
Appetizers & Side Dish Discussion
All those other "small" things that don't really fit in any other channel, let's talk their technique and ideas here. For recipes, please see the Appetizers & Other Side Dish Recipes sub-channel in the main Recipes Only channel.
Topics: 134 Posts: 2,405
134 2,405
Finster
by Finster
Fats, Oils, And Butter Discussion
Discussion of all cooking & frying oils, butters, and fats- uses, disposal, etc.
Topics: 15 Posts: 401
15 401
fzxdoc
by fzxdoc
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