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1500° 6 min lunch...
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Closed:
PLEASE DON'T POST HERE
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0 responses
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3 likes
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by Huskee
December 2, 2020, 02:44 PM
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No topics found.
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Misc. Or General Food Discussion
Casual, non-specific food talk that doesn't really belong in one particular channel below. If your topic fits any of the channels below please put it there first.
Topics: 747
Posts: 15,035
Last Post:
Your Memorial Day Menu?
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747 | 15,035 |
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Pork Discussion
Ribs, pulled pork, bacon, ham, belly, loin, etc. discussion.
Topics: 2,749
Posts: 41,735
Last Post:
After action review - Maple Glazed Ribs
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2,749 | 41,735 |
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Beef Discussion
Anything beef: steak, brisket, pastrami, pulled beef, beef heart, shank, etc. For burger discussion please use the Burgers channel.
Topics: 3,761
Posts: 61,208
Last Post:
What To Do With This Particular Steak?
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3,761 | 61,208 |
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Poultry: Chicken, Turkey, and Duck Discussion
For any and all chicken & turkey, and duck technique and discussion. For goose and other hunted waterfowl, please use the Wild Game channel.
Topics: 1,054
Posts: 14,924
Last Post:
heirloom, pasture raised chicken
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1,054 | 14,924 |
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Burger Discussion
For all burger talk- cheese, beef, chicken, turkey, lamb, even veggie!
Topics: 200
Posts: 4,068
Last Post:
Basted burgers (my apologies for the format)
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200 | 4,068 |
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Lamb, Mutton, Sheep and Goat Discussion
For general discussion of the above. For recipes, please see the Lamb, Mutton, Sheep and Goat Recipes sub-channel in the main Recipes Only channel.
Topics: 154
Posts: 1,821
Last Post:
discount leg o lamb
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154 | 1,821 |
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Fish & Seafood Discussion
For all fish & seafood discussion. For recipes please see the Fish & Seafood Recipes sub-channel in the main Recipes Only channel.
Topics: 305
Posts: 4,380
Last Post:
Walleye
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305 | 4,380 | |
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Wild Game Discussion
Food-related discussion of anything hunted: deer, bear, elk, moose, goose, pheasant, rabbit, etc. For recipes, please see the Wild Game Recipes sub-channel in the main Recipes Only channel.
Topics: 139
Posts: 1,632
Last Post:
How to cook a boneless venison shank?
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139 | 1,632 |
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Sausages, Jerky, Salami, Bologna, Brats and Hot Dog Discussion
If it's cured, smoked, made of meat, stick-shaped, tube-shaped, finger food or eaten on a bun, talk about it here!
Topics: 213
Posts: 3,704
Last Post:
Beef sausage recipe.
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213 | 3,704 |
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Pizza and Flatbread Discussion
For questions or discussion of doughs, baking techniques, or storebought pizza discussion. For pizza & flatbread recipes, please see the Pizza and Flatbread Recipes sub-channel. For pizza ovens or pizza-baking gear, please see the Pizza Ovens channel in the Grills, Smokers, and Cookers section.
Topics: 214
Posts: 3,528
Last Post:
Taco pizza dreams and..
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214 | 3,528 |
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Tacos, Burritos, Quesadillas, Nachos & Tortilla Discussion
Classic Mexican or Mexican/American fare, including homemade tortillas- talk about it here. For recipes, please see the Tacos, Burritos, Quesadillas, Nachos & Tortilla Recipessub-channel in the main Recipes Only channel.
Topics: 47
Posts: 844
Last Post:
Tamales 🫔
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47 | 844 | |
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Asian-Inspired Cuisine Discussion
Discussion of such cuisine as stir-fry, pad thai, ramen, dumnplings, egg and spring rolls, banh cuon, etc. For recipes, please the the Asian-Inspired Cuisine Recipes sub-channel in the main Recipes Only channel.
Topics: 11
Posts: 184
Last Post:
Needing a good Banh Mi Sandwich Recipe
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11 | 184 |
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Beans
Storebought or home-grown, types, uses, all discussion starring "the glorious fruit"! For bean recipes, please see the Bean Recipes sub-channel in the main Recipes Only sub-channel.
Topics: 70
Posts: 1,243
Last Post:
Rancho Gordo Beans and Bean Club
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70 | 1,243 |
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Potato Discussion
Potato talk: fries, baked taters, chips, scalloped, mashed, tots, hashbrowns, potato casseroles, Au Gratin, etc ask questions and talk technique here. For recipes please see the Potato Recipes sub-channel in the main Recipes Only channel.
Topics: 57
Posts: 760
Last Post:
French fry cutter
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57 | 760 |
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Pasta Discussion
Pasta talk, Italian or otherwise; homemade pasta, anything involving oodles of noodles. For pasta recipes please see the Pasta Recipes sub-channel in the main Recipes Only channel; for pasta sauce recipes, please see the Other Sauces channel in Recipes Only.
Topics: 25
Posts: 352
Last Post:
Mac n cheese ???
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25 | 352 |
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Soup, Chili, and Stew Discussion
If you eat it from a bowl or with a spoon, no matter what's in it, (unless it's Jello or ice cream) and you want to discuss it, it probably goes here! Please share recipes in the Soup, Chili, and Stew Recipes sub-channel in the main Recipes Only channel.
Topics: 126
Posts: 2,794
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126 | 2,794 |
by surfdog
January 16, 2021, 11:29 PM
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Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Discussion
From apples to hot peppers to basil; tomatoes to watermelon; home-grown, storebought, or canned; dishes they go in or on; talk about it all in here. For actual recipes, please see the Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Recipes sub-channel in the main Recipes Only channel.
Topics: 209
Posts: 3,401
Last Post:
Rutabaga Recipes?
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209 | 3,401 |
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Snacks, Munchies & Dips Discussion
Talk about all the other finger foods, snacks, and dips we love. To share recipes, please see the Snacks, Munchies & Dips Recipes sub-channel in the main Recipes Only channel.
Topics: 101
Posts: 1,628
Last Post:
Smoked Queso with real cheese?
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101 | 1,628 |
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BBQ Sauce Discussion
General discussion or questions about commercial or home-made, types and uses for, any & all BBQ sauces. For BBQ Sauce recipes please use the BBQ Sauce Recipes sub-channel here in the main Recipes Only channel.
Topics: 213
Posts: 3,043
Last Post:
Columbia gold Carolina sauce tweak
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213 | 3,043 |
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Rubs, Seasonings, Marinades, Injections, Spritzes, Batters and Paste Discussion
Rub & seasoning technique, questions and discussion; commercial suppliers, marinades, injections and suppliers, deep fry batters; if you want to talk about what goes on meat or veggies, chances are it goes here. Note: We have separate channels for salt & brining, sauces, and recipes for all the above, this is for general rub/seasoning/marinade/injection talk, not recipes.
Topics: 459
Posts: 7,159
Last Post:
Show us your spice rack/cabinet/area(s)
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459 | 7,159 |
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Salting, Brining, Curing
From dry or wet brining to pink Himalayan salt to curing- talk salt here!
Topics: 99
Posts: 1,310
Last Post:
Cure a Ham - Recipe & Calculator Confusion
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99 | 1,310 |
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Baking Discussion
All baking; breads, rolls, muffins, etc, oven or even smoker baking discussion. For recipes please see the Baking Recipes sub-channel in the main Recipes Only channel. Note: Pizzas and Desserts have their own channels.
Topics: 284
Posts: 5,848
Last Post:
How to make sourdough bread...
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284 | 5,848 |
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Cheese Discussion
Cheese types, uses, favorites; all cheese talk!
Topics: 17
Posts: 220
Last Post:
Cold Smoked Cheese on 26” Kettle w/ SNS
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17 | 220 |
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Condiments Discussion
Discussion of commercial ketchup, mustard, tartar sauce, aioli, butters, maple syrup, honey, relish, etc and its uses. For home-made condiment recipes, please see the Condiments Recipes sub-channel in the main Recipes Only channel.
Topics: 85
Posts: 1,381
Last Post:
POLL: Ketchup & Mustard Brands?
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85 | 1,381 |
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Breakfast Foods Discussion
Discussion of classic breakfast foods & techniques for eggs, omelets, quiche, sausage gravy, scrambles, hashes, cereals, oatmeals, etc. For recipes, please see the Breakfast Foods Recipes sub-channel in the main Recipes Only channel.
Topics: 54
Posts: 853
Last Post:
French Omelet Disasters
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54 | 853 |
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Desserts, Candy & Other Sweets Discussion
For general discussion of desserts & candy, pies, ice cream, Jell-o, caramel, etc. For dessert recipes, please see the Desserts, Candy & Other Sweets Recipes sub-channel in the main Recipes Only channel.
Topics: 86
Posts: 1,062
Last Post:
Sweet Heat
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86 | 1,062 |
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Sous Vide Technique and Discussion
Any and all sous vide technique discussion. For sous vide recipes, please see the Sous Vide Recipes channel under the main Recipes Only channel. For sous vide devices, please see the Sous Vide Devices channel under Accessories.
Topics: 451
Posts: 8,605
Last Post:
Started my first QVQ chuck roast
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451 | 8,605 |
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Rotisserie And Shawarma Discussion
Discussion of cooking on a rotisserie or spit. For rotisserie recipes please see the Rotisserie And Shawarma Recipes channel under the main Recipes Only channel. For rotisserie devices please see the Rotisseries channel under Accessories.
Topics: 36
Posts: 788
Last Post:
Rotisserie chuckie!
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36 | 788 |
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Sandwich Discussion
General discussion of "sammys": sandwiches, subs, grinders, grilled cheese, Philly steak & cheese, Banh mi, etc. For specific sandwich recipes please see the Sandwich Recipes sub-channel in the main Recipes Only channel.
Topics: 99
Posts: 1,540
Last Post:
Good News for Rib lovers
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99 | 1,540 |
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Dutch Oven Discussion
Any discussion unique to a Dutch oven; even it overlaps any other food discussion channels. If you want to talk about stew or apple cobbler in a D.O. put it here instead of the Stew or Desserts channels. For Dutch oven recipes, please see the Dutch Oven Recipe sub-channel in the main Recipes Only channel. For Dutch oven cookware see our Accessories > Cookware channels.
Topics: 30
Posts: 447
Last Post:
Smoking in a Dutch oven
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30 | 447 |
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Appetizers & Other Side Dish Discussion
All those other "small" things that don't really fit in any other channel, let's talk their technique and ideas here. For recipes, please see the Appetizers & Other Side Dish Recipes sub-channel in the main Recipes Only channel.
Topics: 108
Posts: 1,728
Last Post:
Shrimp Cocktail Sauce
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108 | 1,728 |
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Other Sauces & Glazes Discussion
Let's talk about marinara, red sauce, teriyaki, adobo, fish sauce, honey or brown sugar glazes, other. For sauce & glaze recipes please see the Other Sauces & Glazes Recipes. For BBQ Sauces please see the BBQ Sauces channel.
Topics: 91
Posts: 1,367
Last Post:
What is Your Favorite Hot Sauce?
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91 | 1,367 |
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Oils: Cooking or Frying
Discussion of all cooking & frying oils; olive, corn, canola, peanut, avocado, sunflower, safflower; types, uses, preferences, etc.
Topics: 6
Posts: 176
Last Post:
What is your go-to oil?
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6 | 176 |
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