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1500° 6 min lunch...
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Closed:
PLEASE DON'T POST HERE
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0 responses
182 views
3 likes
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by Huskee
December 2, 2020, 02:44 PM
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No topics found.
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Misc. Or General Food Discussion
Casual, non-specific food talk that doesn't really belong in one particular channel below. If your topic fits any of the channels below please put it there first.
Topics: 1,667
Posts: 48,453
Last Post:
Team Cook - Broccoli Beef
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1,667 | 48,453 |
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Pork Discussion
Ribs, pulled pork, bacon, ham, belly, loin, etc. discussion.
Topics: 3,513
Posts: 57,107
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3,513 | 57,107 |
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Beef Discussion
Anything beef: steak, brisket, pastrami, pulled beef, beef heart, shank, etc. For burger discussion please use the Burgers channel.
Topics: 4,951
Posts: 86,218
Last Post:
Prime rib "RIB" question
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4,951 | 86,218 |
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Poultry: Chicken, Turkey, and Duck Discussion
For any and all chicken & turkey, and duck technique and discussion. For goose and other hunted waterfowl, please use the Wild Game channel.
Topics: 1,382
Posts: 21,539
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1,382 | 21,539 |
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Burger Discussion
For all burger talk- cheese, beef, chicken, turkey, lamb, even veggie!
Topics: 288
Posts: 6,585
Last Post:
Smash burger question
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288 | 6,585 |
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Lamb, Mutton, Sheep and Goat Discussion
For general discussion of the above. For recipes, please see the Lamb, Mutton, Sheep and Goat Recipes sub-channel in the main Recipes Only channel.
Topics: 190
Posts: 2,276
Last Post:
Smoking lamb shoulder?
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190 | 2,276 |
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Fish & Seafood Discussion
For all fish & seafood discussion. For recipes please see the Fish & Seafood Recipes sub-channel in the main Recipes Only channel.
Topics: 397
Posts: 6,332
Last Post:
Smoked fish dip
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397 | 6,332 |
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Wild Game Discussion
Food-related discussion of anything hunted: deer, bear, elk, moose, goose, pheasant, rabbit, etc. For recipes, please see the Wild Game Recipes sub-channel in the main Recipes Only channel.
Topics: 183
Posts: 2,609
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183 | 2,609 |
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Sausages, Jerky, Salami, Bologna, Brats and Hot Dog Discussion
If it's cured, smoked, made of meat, stick-shaped, tube-shaped, finger food or eaten on a bun, talk about it here!
Topics: 349
Posts: 6,663
Last Post:
Favorite beef sausage that's NOT hot links?
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349 | 6,663 |
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Pizza and Flatbread Discussion
For questions or discussion of doughs, baking techniques, or storebought pizza discussion. For pizza & flatbread recipes, please see the Pizza and Flatbread Recipes sub-channel. For pizza ovens or pizza-baking gear, please see the Pizza Ovens channel in the Grills, Smokers, and Cookers section.
Topics: 309
Posts: 5,929
Last Post:
Probably the best pizza I’ve ever made
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309 | 5,929 |
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Tacos, Burritos, Quesadillas, Nachos & Tortilla Discussion
Classic Mexican or Mexican/American fare, including homemade tortillas- talk about it here. For recipes, please see the Tacos, Burritos, Quesadillas, Nachos & Tortilla Recipessub-channel in the main Recipes Only channel.
Topics: 85
Posts: 1,834
Last Post:
Thinking about BLT tacos.
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85 | 1,834 |
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Asian-Inspired Cuisine Discussion
Discussion of such cuisine as stir-fry, pad thai, ramen, dumnplings, egg and spring rolls, banh cuon, etc. For recipes, please the the Asian-Inspired Cuisine Recipes sub-channel in the main Recipes Only channel.
Topics: 36
Posts: 894
Last Post:
Char Siu
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36 | 894 |
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Bean Discussion
Storebought or home-grown, types, uses, all discussion starring "the glorious fruit"! For bean recipes, please see the Bean Recipes sub-channel in the main Recipes Only sub-channel.
Topics: 124
Posts: 3,011
Last Post:
Rancho Gordo Beans and Bean Club
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124 | 3,011 |
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Potato Discussion
Potato talk: fries, baked taters, chips, scalloped, mashed, tots, hashbrowns, potato casseroles, Au Gratin, etc ask questions and talk technique here. For recipes please see the Potato Recipes sub-channel in the main Recipes Only channel.
Topics: 78
Posts: 1,326
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78 | 1,326 |
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Pasta Discussion
Pasta talk, Italian or otherwise; homemade pasta, anything involving oodles of noodles. For pasta recipes please see the Pasta Recipes sub-channel in the main Recipes Only channel; for pasta sauce recipes, please see the Other Sauces channel in Recipes Only.
Topics: 42
Posts: 599
Last Post:
Expand your wok usage repertoire
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42 | 599 |
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Soup, Chili, Stew, Bisque, etc. Discussion
If you eat it from a bowl or with a spoon, no matter what's in it, (unless it's Jello or ice cream) and you want to discuss it, it probably goes here! If you have a recipe, please share it in the Soup, Chili, Stew, Bisque, etc. Recipes sub-channel in the main Recipes Only channel.
Topics: 178
Posts: 5,568
Last Post:
Flavors mellowing over time: Why?
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178 | 5,568 |
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Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Discussion
From apples to hot peppers to basil; tomatoes to watermelon; home-grown, storebought, or canned; dishes they go in or on; talk about it all in here. For actual recipes, please see the Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Recipes sub-channel in the main Recipes Only channel.
Topics: 369
Posts: 7,472
Last Post:
Show Us What You're Growing
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369 | 7,472 |
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Snacks, Munchies & Dips Discussion
Talk about all the other finger foods, snacks, and dips we love. To share recipes, please see the Snacks, Munchies & Dips Recipes sub-channel in the main Recipes Only channel.
Topics: 128
Posts: 2,254
Last Post:
Looking for dip ideas
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128 | 2,254 |
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BBQ Sauce Discussion
General discussion or questions about commercial or home-made, types and uses for, any & all BBQ sauces. For BBQ Sauce recipes please use the BBQ Sauce Recipes sub-channel here in the main Recipes Only channel.
Topics: 273
Posts: 4,191
Last Post:
Myron Mixen Hot BBQ Sauce w/ vanella?
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273 | 4,191 |
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Rubs, Seasonings, Spices, Marinades, Injections, Spritzes, Batters and Paste Discussion
Rub & seasoning technique, questions and discussion; commercial suppliers, marinades, injections and suppliers, deep fry batters; if you want to talk about what goes on meat or veggies, chances are it goes here. Note: We have separate channels for salt & brining, sauces, and recipes for all the above, this is for general rub/seasoning/marinade/injection talk, not recipes.
Topics: 653
Posts: 10,598
Last Post:
Big batch of burger seasoning
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653 | 10,598 |
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Other Sauces, Mops, Bastes, & Glazes Discussion
Let's talk about marinara, red sauce, teriyaki, adobo, fish sauce, honey or brown sugar glazes, other. For sauce & glaze recipes please see the Other Sauces & Glazes Recipes. For BBQ Sauces please see the BBQ Sauces channel.
Topics: 133
Posts: 2,243
Last Post:
Eggs Benedict substitute sauce?
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133 | 2,243 |
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Salting, Brining, Curing
From dry or wet brining to pink Himalayan salt to curing- talk salt here!
Topics: 177
Posts: 2,428
Last Post:
NO salt
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177 | 2,428 |
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Breads & Baking Discussion
All bread & baking talk; breads, rolls, muffins, etc, oven or even smoker baking discussion. For recipes please see the Baking Recipes sub-channel in the main Recipes Only channel. Note: Pizzas and Desserts have their own channels.
Topics: 411
Posts: 10,865
Last Post:
Show Us What You're BAKING
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411 | 10,865 |
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Cheese Discussion
Cheese types, uses, favorites; all cheese talk!
Topics: 48
Posts: 845
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48 | 845 |
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Condiments Discussion
Discussion of commercial ketchup, mustard, tartar sauce, aioli, butters, maple syrup, honey, relish, etc and its uses. For home-made condiment recipes, please see the Condiments Recipes sub-channel in the main Recipes Only channel.
Topics: 149
Posts: 2,891
Last Post:
Homemade Mayo
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149 | 2,891 |
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Breakfast Foods Discussion
Discussion of classic breakfast foods & techniques for eggs, omelets, quiche, sausage gravy, scrambles, hashes, cereals, oatmeals, etc. For recipes, please see the Breakfast Foods Recipes sub-channel in the main Recipes Only channel.
Topics: 113
Posts: 3,553
Last Post:
Price of Eggs and Bird Flu
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113 | 3,553 |
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Desserts, Candy, Sweets & Sugars Discussion
For general discussion of desserts & candy, pies, ice cream, Jell-o, caramel, etc. For dessert recipes, please see the Desserts, Candy & Other Sweets Recipes sub-channel in the main Recipes Only channel.
Topics: 137
Posts: 2,092
Last Post:
Peanut Butter Cookie Recipe
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137 | 2,092 |
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Sous Vide Technique and Discussion
Any and all sous vide technique discussion. For sous vide recipes, please see the Sous Vide Recipes channel under the main Recipes Only channel. For sous vide devices, please see the Sous Vide Devices channel under Accessories.
Topics: 556
Posts: 10,369
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556 | 10,369 |
by IdahoSmoked
March 9, 2025, 12:46 PM
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Rotisserie And Shawarma Discussion
Discussion of cooking on a rotisserie or spit. For rotisserie recipes please see the Rotisserie And Shawarma Recipes channel under the main Recipes Only channel. For rotisserie devices please see the Rotisseries channel under Accessories.
Topics: 51
Posts: 1,129
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51 | 1,129 |
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Sandwich Discussion
General discussion of "sammys": sandwiches, subs, grinders, grilled cheese, Philly steak & cheese, Banh mi, etc. For specific sandwich recipes please see the Sandwich Recipes sub-channel in the main Recipes Only channel.
Topics: 126
Posts: 2,412
Last Post:
What is your favorite sandwiche(s)?
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126 | 2,412 |
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Dutch Oven Discussion
Any discussion unique to a Dutch oven; even it overlaps any other food discussion channels. If you want to talk about stew or apple cobbler in a D.O. put it here instead of the Stew or Desserts channels. For Dutch oven recipes, please see the Dutch Oven Recipe sub-channel in the main Recipes Only channel. For Dutch oven cookware see our Accessories > Cookware channels.
Topics: 31
Posts: 467
Last Post:
Chicken interest
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31 | 467 |
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Appetizers & Side Dish Discussion
All those other "small" things that don't really fit in any other channel, let's talk their technique and ideas here. For recipes, please see the Appetizers & Other Side Dish Recipes sub-channel in the main Recipes Only channel.
Topics: 143
Posts: 2,728
Last Post:
Mexican rice - anyone tried this?
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143 | 2,728 |
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Fats, Oils, And Butter Discussion
Discussion of all cooking & frying oils, butters, and fats- uses, disposal, etc.
Topics: 26
Posts: 613
Last Post:
Rapeseed Oil
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26 | 613 |
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