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Started by rwalters, December 3, 2020, 05:36 PM
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Started by Huskee, December 2, 2020, 02:44 PM
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0 responses
133 views
3 likes
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Last Post
by Huskee
December 2, 2020, 02:44 PM
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No topics found.
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Sub-Channels | Topics | Posts | Last Post |
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Misc. Or General Food Discussion
Casual, non-specific food talk that doesn't really belong in one particular channel below. If your topic fits any of the channels below please put it there first.
Topics: 1,328
Posts: 36,178
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1,328 | 36,178 |
by Elton's BBQ
Yesterday, 03:38 PM
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Pork Discussion
Ribs, pulled pork, bacon, ham, belly, loin, etc. discussion.
Topics: 3,201
Posts: 50,691
Last Post:
Pork belly burnt ends question
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3,201 | 50,691 | |
Beef Discussion
Anything beef: steak, brisket, pastrami, pulled beef, beef heart, shank, etc. For burger discussion please use the Burgers channel.
Topics: 4,457
Posts: 74,792
Last Post:
How a steer is butchered
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4,457 | 74,792 | |
Poultry: Chicken, Turkey, and Duck Discussion
For any and all chicken & turkey, and duck technique and discussion. For goose and other hunted waterfowl, please use the Wild Game channel.
Topics: 1,245
Posts: 18,514
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1,245 | 18,514 | |
Burger Discussion
For all burger talk- cheese, beef, chicken, turkey, lamb, even veggie!
Topics: 253
Posts: 5,670
Last Post:
Burgers on English muffins
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253 | 5,670 | |
Lamb, Mutton, Sheep and Goat Discussion
For general discussion of the above. For recipes, please see the Lamb, Mutton, Sheep and Goat Recipes sub-channel in the main Recipes Only channel.
Topics: 176
Posts: 2,107
Last Post:
Lamb Breast Plate
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176 | 2,107 | |
Fish & Seafood Discussion
For all fish & seafood discussion. For recipes please see the Fish & Seafood Recipes sub-channel in the main Recipes Only channel.
Topics: 359
Posts: 5,523
Last Post:
Transparent-Sea
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359 | 5,523 | |
Wild Game Discussion
Food-related discussion of anything hunted: deer, bear, elk, moose, goose, pheasant, rabbit, etc. For recipes, please see the Wild Game Recipes sub-channel in the main Recipes Only channel.
Topics: 162
Posts: 1,944
Last Post:
Best Elk Burger Recipe
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162 | 1,944 | |
Sausages, Jerky, Salami, Bologna, Brats and Hot Dog Discussion
If it's cured, smoked, made of meat, stick-shaped, tube-shaped, finger food or eaten on a bun, talk about it here!
Topics: 275
Posts: 5,060
Last Post:
The Right Stuff
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275 | 5,060 | |
Pizza and Flatbread Discussion
For questions or discussion of doughs, baking techniques, or storebought pizza discussion. For pizza & flatbread recipes, please see the Pizza and Flatbread Recipes sub-channel. For pizza ovens or pizza-baking gear, please see the Pizza Ovens channel in the Grills, Smokers, and Cookers section.
Topics: 265
Posts: 4,884
Last Post:
Corned Beef Pizza
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265 | 4,884 | |
Tacos, Burritos, Quesadillas, Nachos & Tortilla Discussion
Classic Mexican or Mexican/American fare, including homemade tortillas- talk about it here. For recipes, please see the Tacos, Burritos, Quesadillas, Nachos & Tortilla Recipessub-channel in the main Recipes Only channel.
Topics: 68
Posts: 1,300
Last Post:
My birthday Birria
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68 | 1,300 | |
Asian-Inspired Cuisine Discussion
Discussion of such cuisine as stir-fry, pad thai, ramen, dumnplings, egg and spring rolls, banh cuon, etc. For recipes, please the the Asian-Inspired Cuisine Recipes sub-channel in the main Recipes Only channel.
Topics: 27
Posts: 708
Last Post:
Bamboo steamer?
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27 | 708 | |
Bean Discussion
Storebought or home-grown, types, uses, all discussion starring "the glorious fruit"! For bean recipes, please see the Bean Recipes sub-channel in the main Recipes Only sub-channel.
Topics: 90
Posts: 1,947
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90 | 1,947 | |
Potato Discussion
Potato talk: fries, baked taters, chips, scalloped, mashed, tots, hashbrowns, potato casseroles, Au Gratin, etc ask questions and talk technique here. For recipes please see the Potato Recipes sub-channel in the main Recipes Only channel.
Topics: 66
Posts: 959
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66 | 959 |
by bbqLuv
January 24, 2023, 06:44 PM
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Pasta Discussion
Pasta talk, Italian or otherwise; homemade pasta, anything involving oodles of noodles. For pasta recipes please see the Pasta Recipes sub-channel in the main Recipes Only channel; for pasta sauce recipes, please see the Other Sauces channel in Recipes Only.
Topics: 32
Posts: 472
Last Post:
Homemade pasta
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32 | 472 | |
Soup, Chili, Stew, Bisque, etc. Discussion
If you eat it from a bowl or with a spoon, no matter what's in it, (unless it's Jello or ice cream) and you want to discuss it, it probably goes here! If you have a recipe, please share it in the Soup, Chili, Stew, Bisque, etc. Recipes sub-channel in the main Recipes Only channel.
Topics: 152
Posts: 4,817
Last Post:
Perpetual broths: interesting article
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152 | 4,817 | |
Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Discussion
From apples to hot peppers to basil; tomatoes to watermelon; home-grown, storebought, or canned; dishes they go in or on; talk about it all in here. For actual recipes, please see the Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Recipes sub-channel in the main Recipes Only channel.
Topics: 293
Posts: 5,483
Last Post:
Show us your herb garden!
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293 | 5,483 | |
Snacks, Munchies & Dips Discussion
Talk about all the other finger foods, snacks, and dips we love. To share recipes, please see the Snacks, Munchies & Dips Recipes sub-channel in the main Recipes Only channel.
Topics: 117
Posts: 1,924
Last Post:
Pimento Cheese recipes wanted
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117 | 1,924 | |
BBQ Sauce Discussion
General discussion or questions about commercial or home-made, types and uses for, any & all BBQ sauces. For BBQ Sauce recipes please use the BBQ Sauce Recipes sub-channel here in the main Recipes Only channel.
Topics: 245
Posts: 3,675
Last Post:
Any info on Mack Daddy's?
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245 | 3,675 | |
Rubs, Seasonings, Marinades, Injections, Spritzes, Batters and Paste Discussion
Rub & seasoning technique, questions and discussion; commercial suppliers, marinades, injections and suppliers, deep fry batters; if you want to talk about what goes on meat or veggies, chances are it goes here. Note: We have separate channels for salt & brining, sauces, and recipes for all the above, this is for general rub/seasoning/marinade/injection talk, not recipes.
Topics: 579
Posts: 9,312
Last Post:
Gusto! Rubs/Spice Blends
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579 | 9,312 | |
Salting, Brining, Curing
From dry or wet brining to pink Himalayan salt to curing- talk salt here!
Topics: 145
Posts: 1,828
Last Post:
Country Ham
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145 | 1,828 | |
Baking Discussion
All baking; breads, rolls, muffins, etc, oven or even smoker baking discussion. For recipes please see the Baking Recipes sub-channel in the main Recipes Only channel. Note: Pizzas and Desserts have their own channels.
Topics: 380
Posts: 8,930
Last Post:
Show Us What You're BAKING
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380 | 8,930 | |
Cheese Discussion
Cheese types, uses, favorites; all cheese talk!
Topics: 38
Posts: 574
Last Post:
Cheese from Costco?
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38 | 574 | |
Condiments Discussion
Discussion of commercial ketchup, mustard, tartar sauce, aioli, butters, maple syrup, honey, relish, etc and its uses. For home-made condiment recipes, please see the Condiments Recipes sub-channel in the main Recipes Only channel.
Topics: 121
Posts: 2,262
Last Post:
Getting Authentic Fast-Food Style Onions
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121 | 2,262 | |
Breakfast Foods Discussion
Discussion of classic breakfast foods & techniques for eggs, omelets, quiche, sausage gravy, scrambles, hashes, cereals, oatmeals, etc. For recipes, please see the Breakfast Foods Recipes sub-channel in the main Recipes Only channel.
Topics: 73
Posts: 1,307
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73 | 1,307 | |
Desserts, Candy, Sweets & Sugars Discussion
For general discussion of desserts & candy, pies, ice cream, Jell-o, caramel, etc. For dessert recipes, please see the Desserts, Candy & Other Sweets Recipes sub-channel in the main Recipes Only channel.
Topics: 113
Posts: 1,629
Last Post:
Y'all going to be jealous
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113 | 1,629 | |
Sous Vide Technique and Discussion
Any and all sous vide technique discussion. For sous vide recipes, please see the Sous Vide Recipes channel under the main Recipes Only channel. For sous vide devices, please see the Sous Vide Devices channel under Accessories.
Topics: 507
Posts: 9,610
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507 | 9,610 | |
Rotisserie And Shawarma Discussion
Discussion of cooking on a rotisserie or spit. For rotisserie recipes please see the Rotisserie And Shawarma Recipes channel under the main Recipes Only channel. For rotisserie devices please see the Rotisseries channel under Accessories.
Topics: 44
Posts: 966
Last Post:
Vertical vs horizontal rotisserie
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44 | 966 | |
Sandwich Discussion
General discussion of "sammys": sandwiches, subs, grinders, grilled cheese, Philly steak & cheese, Banh mi, etc. For specific sandwich recipes please see the Sandwich Recipes sub-channel in the main Recipes Only channel.
Topics: 115
Posts: 2,032
Last Post:
Fried White Bread ©️
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115 | 2,032 | |
Dutch Oven Discussion
Any discussion unique to a Dutch oven; even it overlaps any other food discussion channels. If you want to talk about stew or apple cobbler in a D.O. put it here instead of the Stew or Desserts channels. For Dutch oven recipes, please see the Dutch Oven Recipe sub-channel in the main Recipes Only channel. For Dutch oven cookware see our Accessories > Cookware channels.
Topics: 31
Posts: 467
Last Post:
Labor Day Weekend Camping Recipes.
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31 | 467 | |
Appetizers & Side Dish Discussion
All those other "small" things that don't really fit in any other channel, let's talk their technique and ideas here. For recipes, please see the Appetizers & Other Side Dish Recipes sub-channel in the main Recipes Only channel.
Topics: 131
Posts: 2,319
Last Post:
Baked Bean & Bacon Mac N Cheese
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131 | 2,319 | |
Other Sauces & Glazes Discussion
Let's talk about marinara, red sauce, teriyaki, adobo, fish sauce, honey or brown sugar glazes, other. For sauce & glaze recipes please see the Other Sauces & Glazes Recipes. For BBQ Sauces please see the BBQ Sauces channel.
Topics: 110
Posts: 1,823
Last Post:
Harissa
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110 | 1,823 | |
Oils: Cooking or Frying
Discussion of all cooking & frying oils; olive, corn, canola, peanut, avocado, sunflower, safflower; types, uses, preferences, etc.
Topics: 11
Posts: 270
Last Post:
Olive Oil
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11 | 270 |