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July 2026 - "Great Giveaway" Four Sweepstakes Winners!

ANOTHER FUN ONE!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes...
 

Sneak Peek: NEW REVIEW - Nexgrill Cool Surface Cleaning Brush

​


Nexgrill Cool Surface Cleaning Brush, by Phil Baker

LINK: https://amazingribs.com/ratings_revi...-is-your-sign-...
 

Sneak Peek: NEW RECIPE - Hot & Fast 6-Hour Brisket!

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Hot & Fast 6-Hour Brisket, by Chef & Scientist Chris Young

LINK: https://amazingribs.com/hot-and-fast-brisket/

Many...
 

Sneak Peek: 3 NEW Recipes From Doug Sheiding- Blueberry BBQ Sauce, Beef Short Ribs, Corn Elote Dip



Texas Beef Short Ribs, by Doug Sheiding

LINK: https://amazingribs.com/texas-beef-short-ribs-recipe/

Often called "brisket on a stick"...
 

Show Us What You're Cooking! (SUWYC) - Volume 42, SUMMER 2026

We've Made It To Summer! (in the northern hemisphere, anyway)...

Welcome to the new SUWYC topic, Volume 42 - SUMMER 2026! ​

Here's a link to the now-closed...
 

It's Official, RIP To MAK Grills

MAK Grills is no more. They have ceased operations, support, and all customer service.

Now may be a good time to check third party parts suppliers for frequently...
 

Academy has PBX marked down to $159

I paid $150 in the fall of 2024, best $150 I ever spent.


https://www.academy.com/p/pit-barrel-cooker-pbx-smoker?gmc_feed=t&utm_source=Google&utm_m...
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If Brisket and Ribeye Had A Love Child by BourBonQ
Started by BourBonQ, November 3, 2020, 11:52 AM
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by BourBonQ
February 3, 2024, 11:08 AM  
1 steak recipe says 1 hour, another 2 hours? by Midway
Started by Midway, October 19, 2021, 06:36 PM
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October 20, 2021, 11:29 AM  
Best Final Sear for Sous Vide Steak? by Banjodave
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by mgaretz
June 26, 2021, 08:29 AM  
Sous vide help! by josht138
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