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Excerpts From Meathead's Next Book

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Sticky: Coming Soon: The Meathead Method, Barbecue Science Meets Art by Meathead
Started by Meathead, October 31, 2018, 09:30 AM
63 responses
3,112 views
26 likes
 Last Post Meathead
by Meathead
October 18, 2022, 03:13 PM  
Butterballed Turkey Breast With Drunken Cranberries & Crunchy Skin by Meathead
Started by Meathead, October 6, 2022, 09:38 AM
4 responses
208 views
12 likes
 Last Post davehimrich
by davehimrich
November 24, 2022, 05:34 PM  
Wood Aged Negroni by Meathead
Started by Meathead, September 8, 2022, 03:46 PM
8 responses
114 views
3 likes
 Last Post Oak Smoke
by Oak Smoke
September 9, 2022, 03:13 PM  
Baking Soda & Baking Powder by Meathead
Started by Meathead, June 27, 2022, 04:23 PM
19 responses
422 views
21 likes
 Last Post SheilaAnn
by SheilaAnn
September 5, 2022, 11:42 PM  
Smoke And Fire Cocktails by Meathead
Started by Meathead, September 18, 2019, 08:10 AM
16 responses
1,344 views
3 likes
 Last Post 90pctOEM
by 90pctOEM
July 19, 2022, 09:13 AM  
Refilling small propane tanks by Meathead
Started by Meathead, March 9, 2022, 03:25 PM
63 responses
921 views
19 likes
 Last Post bbqLuv
by bbqLuv
May 27, 2022, 08:00 PM  
Hollandaise, Bearnaise, Foyot, and egg based sauces by Meathead
Started by Meathead, March 31, 2022, 01:33 PM
14 responses
364 views
14 likes
 Last Post Chipshot7
by Chipshot7
April 14, 2022, 01:27 PM  
Authenticity, enemy of creativity by Meathead
Started by Meathead, February 12, 2022, 08:48 AM
88 responses
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33 likes
 Last Post Huskee
by Huskee
February 19, 2022, 01:16 PM  
For Diabetics And Those Wary Of Sugar by Meathead
Started by Meathead, January 22, 2022, 02:49 PM
24 responses
420 views
11 likes
 Last Post Spinaker
by Spinaker
January 25, 2022, 10:10 AM  
My Dad's Chopped Chicken Liver Spread by Meathead
Started by Meathead, March 4, 2020, 02:31 PM
11 responses
423 views
21 likes
 Last Post KayBurton
by KayBurton
August 7, 2020, 07:47 AM  
Culinary Art In Your Backyard by Meathead
Started by Meathead, December 19, 2018, 04:07 PM
26 responses
1,197 views
18 likes
 Last Post bbqLuv
by bbqLuv
August 6, 2020, 04:08 PM  
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Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

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Meathead's Amazing rubs and sauce

Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

A Propane Smoker That Performs Under Pressure

The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.