Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

It's Finally Here, The New Book: "The Meathead Method"!

After YEARS of Meathead diligently writing, cooking, photographing, researching, editing, sharing, caring, and probably swearing, for seemingly 8 days a week, we're excited to...

Sneak Peek: NEW RECIPE - Pozole Rojo Done Sous Vide Que

Pozole Rojo Done Sous Vide Que, by Meathead

LINK: https://amazingribs.com/pozole-rojo-done-sous-vide-que/

In this recipe, the classic Mexican...

Sneak Peek: NEW RECIPE - Miso Maple Salmon à la Nobu

Miso Maple Salmon à la Nobu, by Meathead

LINK: https://amazingribs.com/miso-maple-salmon-a-la-nobu/

Chef Nobu Matsuhisa is among the world’s most...

"Hot From The Pit" - April 2025

Hitting your inboxes as we speak, here is the quick link to the April 2025 "Hot From The Pit" newsletter...

Link: https://conta.cc/3GNVClC

...

Sneak Peek: NEW REVIEW - Culinary Chef Pizza Maker

Culinary Chef Pizza Maker, by Dave Joachim

REVIEW LINK: https://amazingribs.com/ratings_revi...ew-and-rating/

It's...

Sneak Peek: NEW BOOK REVIEW - "Black Smoke, By Adrian Miller"

Black Smoke - African Americans And The United States Of Barbecue Review, by Dave Joachim

LINK: https://amazingribs.com/ratings_revi...-smoke-review/

...

April 2025 - "Great Giveaway" Four Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes vary month to month and are...

Channels	Topics	Posts	Last Post

Welcome to the AmazingRibs.com Pitmaster Club!

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read

Topics	Statistics	Last Post
Green spaghetti sauce, 2nd try (this one works) by Mosca Started by Mosca, November 10, 2024, 04:50 PM	16 responses 296 views 12 likes	Last Post by captainlee November 13, 2024, 07:27 AM
Smoky Red Chimichurri Sauce by SheilaAnn Started by SheilaAnn, June 9, 2024, 05:24 PM	15 responses 348 views 15 likes	Last Post by Texas Larry June 11, 2024, 07:10 AM
Thai-inspired Mop Sauce by PGH_RAM Started by PGH_RAM, May 20, 2024, 08:57 PM	13 responses 340 views 21 likes	Last Post by Sweaty Paul June 8, 2024, 02:49 PM
Mushroom Cream Sauce Roadmap by MBMorgan Started by MBMorgan, February 24, 2024, 09:33 PM	23 responses 399 views 12 likes	Last Post by fzxdoc February 27, 2024, 04:36 PM
Recipe: Cranberry Sauce by ecowper Started by ecowper, November 23, 2023, 12:25 PM	4 responses 228 views 2 likes	Last Post by ecowper November 23, 2023, 02:33 PM
Chimichurri sauce by Richard Chrz Started by Richard Chrz, November 17, 2023, 01:51 PM	9 responses 702 views 18 likes	Last Post by Greygoose November 18, 2023, 10:41 AM
Mrs Huskee's Parmesan Steak, Shrimp, & Veggie Sauce by Huskee Started by Huskee, February 17, 2023, 09:26 PM	15 responses 363 views 16 likes	Last Post by Huskee February 19, 2023, 08:26 PM
Fairchild Kitchen pizza sauce by Richard Chrz Started by Richard Chrz, December 31, 2022, 09:44 PM	13 responses 305 views 15 likes	Last Post by Richard Chrz January 1, 2023, 12:29 PM
Sherry Cream Crab Sauce by efincoop Started by efincoop, August 21, 2022, 07:35 AM	9 responses 758 views 12 likes	Last Post by HawkerXP August 28, 2022, 11:23 AM
Scape Pesto by stokester Started by stokester, May 28, 2022, 06:31 AM	3 responses 106 views 8 likes	Last Post by MsTwiggy May 28, 2022, 11:29 AM