Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Featured Posts

Collapse
 

April 2025 - "Great Giveaway" Four Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes vary month to month and are...
 

Show Us What You're Cooking! Newsletter - April 2025

Hitting your inboxes as we speak, please enjoy this month's edition of our new "Show Us What You're Cooking (SUWYC)" Newsletter!

Link: https://conta....
 

NEW Second Prize Option - Slow 'N Sear MasterKettle

We're happy to announce that we're able to offer another Second Prize choice - the MasterKettle from SnS Grills!

The MasterKettle is the exact same kettle grill as...
 

The Meathead Method Sneak Peek

Here is a sneak peek into The Meathead Method!

MYTH. Never squish a burger with your spatula while it is on the grill.

BUSTED. When we squish a burger...
 

Editorial Director Dave Joachim Will Be Riding To Support ChefsCycle June 2-4

Dave Joachim, our Editorial Director, is a bicyclist (and drummer in a band, and an author, and an equipment reviewer - busy guy!) and he is supporting a great cause called ChefsCycle....
 

Show Us What You're Cooking! (SUWYC) - Volume 37, Spring 2025

Spring has done sprung! At least for those of us in the northern hemisphere.

Welcome to your new SUWYC topic, Volume 37 - Spring 2025!

To visit our...
 

Introducing Our New Pitmaster Club Landing Page!

We are excited to announce the addition of a brand new landing page for the Pitmaster Club, effective Monday, March 31st! This page was designed to highlight all of the amazing...
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 2
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 2 template Next
Topics Statistics Last Post
Green spaghetti sauce, 2nd try (this one works) by Mosca
Started by Mosca, November 10, 2024, 04:50 PM
16 responses
283 views
12 likes
 Last Post captainlee
by captainlee
November 13, 2024, 07:27 AM  
Smoky Red Chimichurri Sauce by SheilaAnn
Started by SheilaAnn, June 9, 2024, 05:24 PM
15 responses
308 views
15 likes
 Last Post Texas Larry
by Texas Larry
June 11, 2024, 07:10 AM  
Thai-inspired Mop Sauce by PGH_RAM
Started by PGH_RAM, May 20, 2024, 08:57 PM
13 responses
331 views
21 likes
 Last Post Sweaty Paul
by Sweaty Paul
June 8, 2024, 02:49 PM  
Mushroom Cream Sauce Roadmap by MBMorgan
Started by MBMorgan, February 24, 2024, 09:33 PM
23 responses
388 views
12 likes
 Last Post fzxdoc
by fzxdoc
February 27, 2024, 04:36 PM  
Recipe: Cranberry Sauce by ecowper
Started by ecowper, November 23, 2023, 12:25 PM
4 responses
221 views
2 likes
 Last Post ecowper
by ecowper
November 23, 2023, 02:33 PM  
Chimichurri sauce by Richard Chrz
Started by Richard Chrz, November 17, 2023, 01:51 PM
9 responses
687 views
18 likes
 Last Post Greygoose
by Greygoose
November 18, 2023, 10:41 AM  
Mrs Huskee's Parmesan Steak, Shrimp, & Veggie Sauce by Huskee
Started by Huskee, February 17, 2023, 09:26 PM
15 responses
361 views
16 likes
 Last Post Huskee
by Huskee
February 19, 2023, 08:26 PM  
Fairchild Kitchen pizza sauce by Richard Chrz
Started by Richard Chrz, December 31, 2022, 09:44 PM
13 responses
303 views
15 likes
 Last Post Richard Chrz
by Richard Chrz
January 1, 2023, 12:29 PM  
Sherry Cream Crab Sauce by efincoop
Started by efincoop, August 21, 2022, 07:35 AM
9 responses
718 views
12 likes
 Last Post HawkerXP
by HawkerXP
August 28, 2022, 11:23 AM  
Scape Pesto by stokester
Started by stokester, May 28, 2022, 06:31 AM
3 responses
106 views
8 likes
 Last Post MsTwiggy
by MsTwiggy
May 28, 2022, 11:29 AM  
Previous 1 2 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All

Pitmaster Statistics

Collapse
Topics: 53,431   Posts: 1,293,609   Members: 57,864   Active Members: 1,125
Welcome to our newest member, JCSmokeNow.

What's Going On

Collapse

There are currently 360 members online.

.

Most users ever online was 1,341 at 02:00 AM on January 1, 2023.

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads