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Featured Posts


Show Us What You're Cooking! (SUWYC) - Volume 29, Spring 2023

Woo-hoo! We've finally made it to warmer weather & longer days on the horizon

Welcome to the new Show Us What You're Cooking, (SUWYC) Volume 29 - Spring 2023!...

March 2023 - "Great Giveaway" Three Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...

Rutty Buck Syrup Co. (Minnesota Maple Syrup Season-2023)

It is almost that time of year for Rutty Buck Syrup! March is officially Maple Syrup Month in Minnesota. We are only one of 14 states that produces Maple syrup in the USA. The...

BBQ News Magazine - March 2023 Issue

Here is this month’s digital issue to Barbecue News magazine.

The digital version is especially cool because it is interactive. Many articles and ads are...

Second Annual “Mr. Bones, These Bones Are For You” Memorial Cook; March 24-26, 2023

I can’t believe it’s been a whole year since we’ve lost our dear friend, Mr. Bones.

To honor him once again, we’re hosting our second annual These Bones Are For You!

For prospective cookbook authors

My agent, the superlative Sally Ekus, is teaching a 4-hour “Pitch & Publishing 101 Intensive” for prospective cookbook authors on March 21. She is also tossing in unlimited...
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Excerpts From Meathead's Next Book Excerpts From Meathead's Next Book
Here we'll post new tidbits from Meathead's next book, (release date early 2024)! Members cannot create new topics here but can comment on existing topics.
Topics: 36 Posts: 1,010
36 1,010

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These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

GrillGrates Take Gas Grills To The Infrared Zone

GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

Grilla Proves That Good Things Come In Small Packages

The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.