From now until 11:59 PST on Super Bowl Sunday (2/9/25), our readers can get 15% Off all Pit Barrel purchases by using our code: Amazingrib (not a typo, there is no 's',...
The brand new year's "Hot From The Pit" went out this past Saturday January 25, 2025 (pay no attention the incorrect year in the header, oops! ) Link:ht...
A quick heads-up to let everyone know that Meathead will be joining other members of the International Sous Vide Association for a sous vide cruise to the Mayan Riviera! ...
We are bummed to say that we have made the difficult decision to discontinue our line of rubs and sauces. Our customers think they are great products but we just don’t have...
Alrighty folks, here’s all the information you need to attend the next Texas MeatUp, where good friends and great BBQ will gather. It will actually be held in Spring, Tx, on...
Here we'll post new tidbits from Meathead's next book, (release date early 2024)! Members cannot create new topics here but can comment on existing topics.
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