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Wood (Logs, Chunks, Chips)

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Topics Statistics Last Post
Sticky: VIDEO: Dr. Greg Blonder, PhD ("docblonder"): "Wood, Smoke, & The Smoke Ring" by Huskee
Started by Huskee, October 30, 2019, 02:23 PM
1 response
181 views
0 likes
 Last Post rwhfly
by rwhfly
April 21, 2020, 12:09 PM  
Sticky: Two Major Article Rewrites by Meathead
Started by Meathead, August 13, 2014, 12:26 PM
17 responses
194 views
1 like
 Last Post _Keith
by _Keith
August 15, 2014, 07:43 AM  
Tired and bored with the kamado joe by customtrim
Started by customtrim, July 7, 2018, 02:10 PM
38 responses
444 views
4 likes
 Last Post JeffJ
by JeffJ
Yesterday, 06:06 PM  
Best all-rounder for Wood smoke by Anteater23
Started by Anteater23, October 5, 2021, 10:03 AM
30 responses
302 views
0 likes
 Last Post Bkhuna
by Bkhuna
October 11, 2021, 08:03 AM  
Processed oak wood? by Steve B
Started by Steve B, October 9, 2021, 05:22 PM
5 responses
64 views
1 like
 Last Post Dewesq55
by Dewesq55
October 9, 2021, 09:30 PM  
Help Me Pick My FruitaWood Order! by zero_credit
Started by zero_credit, October 3, 2021, 10:42 AM
39 responses
309 views
0 likes
 Last Post zero_credit
by zero_credit
October 8, 2021, 03:45 PM  
How much wood to buy for smoking? by Anteater23
Started by Anteater23, October 2, 2021, 06:34 PM
27 responses
129 views
0 likes
 Last Post IowaGirl
by IowaGirl
October 3, 2021, 06:40 AM  
Wood Source by cgrover60
Started by cgrover60, August 1, 2021, 12:50 PM
13 responses
174 views
2 likes
 Last Post Santamarina
by Santamarina
September 28, 2021, 02:51 PM  
All wood cooks by NickdaBeast
Started by NickdaBeast, August 10, 2016, 08:04 PM
32 responses
370 views
1 like
 Last Post TripleB
by TripleB
September 19, 2021, 09:42 PM  
Cooking over chunks of hickory (or whatever) by bradjo222
Started by bradjo222, May 31, 2021, 12:52 PM
8 responses
146 views
0 likes
 Last Post Chiller Phil
by Chiller Phil
September 8, 2021, 10:28 PM  
what am I missing by gilbertpilz
Started by gilbertpilz, August 17, 2021, 02:30 PM
2 responses
75 views
0 likes
 Last Post RonB
by RonB
August 17, 2021, 02:45 PM  
Seasoned vs. Kiln-dried? What is better for smoking? by Rob whatever
Started by Rob whatever, August 15, 2021, 08:54 AM
11 responses
81 views
1 like
 Last Post Mr. Bones
by Mr. Bones
August 15, 2021, 12:49 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review