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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Next Happy Hour - Thursday July 1 - LIVE Whiskey Tasting w/ a Master Distiller -- Order Samples To Join Us!

On Thursday, July 1st at 8:30 p.m. ET (7:30 p.m. CT), ForWhiskeyLovers.com will team with the world’s leading BBQ and grilling website, AmazingRibs.com, for a Zoom virtual tasting...
 

June 2021 - "Great Giveaway" Three Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
 

17,000 and growing

We have just crossed the 17,000 member mark with an 87% retention rate! Membership is our most important revenue stream and you folks make everything we do here happen. The Pitmaster...
 

Engraved Coasters, BBQ Journal, Cutting Board

Charter Member Mark Garetz (mgaretz) has a nifty engraving machine and he is making some very cool Pitmaster Club swag that he is selling with our approval (we are not making...
 

Meathead Elected to BBQ Hall of Fame

Friends:

Yesterday I learned that I have been elected to the BBQ Hall of Fame. Thank you for your support!

There are only 37 members, 24 living, so it...
 

Memphis is ON again!

We have worked out the contract with the Peabody and the Meat-Up in Memphis is back on! details are here
https://amazingribs.com/memphis
 

BBQ News Magazine May 2021

BBQ News November 2020 Issue

Here is this month’s digital issue to Barbecue News magazine. Barbecue News is available in print for $30/year and digital version...
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Recipe for Katz's pastrami rub question by btberlin
Started by btberlin, May 28, 2021, 09:21 AM
13 responses
106 views
0 likes
 Last Post Troutman
by Troutman
May 29, 2021, 08:54 AM  
Barrister DEW's All Purpose Marinade by Dewesq55
Started by Dewesq55, May 19, 2021, 12:53 PM
17 responses
150 views
10 likes
 Last Post Argoboy
by Argoboy
May 22, 2021, 05:55 PM  
You can use ONE commercial pork rub for the rest of your life... by rickgregory
Started by rickgregory, May 3, 2021, 09:13 PM
62 responses
679 views
2 likes
 Last Post The Marshal
by The Marshal
May 6, 2021, 03:49 PM  
Carne Crosta vs... by JakeT
Started by JakeT, May 3, 2021, 08:15 PM
4 responses
77 views
1 like
 Last Post Texas Larry
by Texas Larry
May 4, 2021, 06:39 PM  
Spiced Coffee Rub - Salmon or Steak by ecowper
Started by ecowper, April 25, 2021, 03:37 PM
26 responses
154 views
12 likes
 Last Post fzxdoc
by fzxdoc
May 4, 2021, 03:13 PM  
Brine for pork loin by jitsntricks
Started by jitsntricks, April 29, 2021, 12:02 PM
2 responses
66 views
1 like
 Last Post Huskee
by Huskee
April 29, 2021, 02:43 PM  
Jim's Chicken Shawarma and Kabob Marinade by jfmorris
Started by jfmorris, April 15, 2021, 12:42 PM
18 responses
215 views
16 likes
 Last Post Donw
by Donw
April 17, 2021, 08:57 AM  
A different liquid to spray on to meat by SmokingPat
Started by SmokingPat, April 5, 2021, 06:46 PM
5 responses
137 views
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 Last Post Attjack
by Attjack
April 6, 2021, 09:24 AM  
Question about Smoked Garlic Powder & Smoked Onion Powder by micbeane19
Started by micbeane19, March 22, 2021, 07:35 AM
3 responses
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 Last Post Willy
by Willy
March 22, 2021, 09:21 AM  
Old Bay Ripoff Recipe by CosmicMiami
Started by CosmicMiami, February 13, 2021, 09:15 AM
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by Skinsfan1311
March 4, 2021, 06:00 AM  
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Pitmaster Statistics

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Topics: 37,671   Posts: 775,508   Members: 51,338   Active Members: 2,635
Welcome to our newest member, HuskyDog.

What's Going On

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There are currently 7138 members online.

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Most users ever online was 606,708 at 09:36 PM on November 14, 2019.

About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

© Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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Meat-Up in Memphis

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review