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"Hot From The Pit" - May 2025

Hitting your inboxes as we speak is the May 2025 edition of "Hot From The Pit"!

If it's not in your inbox check your spam folder. If it's not there either...
 

Sneak Peek: NEW REVIEW - Woolly Bully Insulated Grill Cover



Woolly Bully Insulated Grill Cover Review, by Spinaker
Review Link: https://amazingribs.com/ratings_revi...-cover-review-...
 

Cowboy Kent Rollins Cooks One Of Meathead's New Recipes - Crawfish & Dirty Rice

If you're a fan on Cowboy Kent Rollins you're sure to love his latest YouTube video, just uploaded a couple of hours ago. Meathead and his new book, The Meathead Method, get a...
 

May 2025 - "Great Giveaway" Three Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes can vary month to month and...
 

It's Finally Here, The New Book: "The Meathead Method"!

After YEARS of Meathead diligently writing, cooking, photographing, researching, editing, sharing, caring, and probably swearing, for seemingly 8 days a week, we're excited to...
 

Sneak Peek: NEW RECIPE - Pozole Rojo Done Sous Vide Que



Pozole Rojo Done Sous Vide Que, by Meathead

LINK: https://amazingribs.com/pozole-rojo-done-sous-vide-que/

In this recipe, the classic Mexican...
 

Sneak Peek: NEW RECIPE - Miso Maple Salmon à la Nobu


Miso Maple Salmon à la Nobu, by Meathead

LINK: https://amazingribs.com/miso-maple-salmon-a-la-nobu/

Chef Nobu Matsuhisa is among the world’s most...
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