BBQ And Cooking Classes - Pitmaster Club

Sneak Peek: NEW BOOK REVIEW - "Black Smoke, By Adrian Miller"

Black Smoke - African Americans And The United States Of Barbecue Review, by Dave Joachim

LINK: https://amazingribs.com/ratings_revi...-smoke-review/

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April 2025 - "Great Giveaway" Four Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes vary month to month and are...

Show Us What You're Cooking! Newsletter - April 2025

Hitting your inboxes as we speak, please enjoy this month's edition of our new "Show Us What You're Cooking (SUWYC)" Newsletter!

Link: https://conta....

NEW Second Prize Option - Slow 'N Sear MasterKettle

We're happy to announce that we're able to offer another Second Prize choice - the MasterKettle from SnS Grills!

The MasterKettle is the exact same kettle grill as...

The Meathead Method Sneak Peek

Here is a sneak peek into The Meathead Method!

MYTH. Never squish a burger with your spatula while it is on the grill.

BUSTED. When we squish a burger...

Editorial Director Dave Joachim Will Be Riding To Support ChefsCycle June 2-4

Dave Joachim, our Editorial Director, is a bicyclist (and drummer in a band, and an author, and an equipment reviewer - busy guy!) and he is supporting a great cause called ChefsCycle....

Show Us What You're Cooking! (SUWYC) - Volume 37, Spring 2025

Spring has done sprung! At least for those of us in the northern hemisphere.

Welcome to your new SUWYC topic, Volume 37 - Spring 2025!

To visit our...

Channels	Topics	Posts	Last Post
BBQ And Cooking Classes Discussion about upcoming BBQ or cooking classes or experiences/pics from classes you've attended, near or far. Topics: 111 Posts: 2,090 Last Post: Mason Dixon BBQ Greencastle PA, bbq class registration is now open	111	2,090	Mason Dixon BBQ Greencastle PA, bbq class registration is now open by clb239 February 11, 2025, 03:17 PM