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Second Annual Mr. Bones Memorial Cook

Welcome ladies, gentlemen and children of all ages to the second annual:

**These Bones Are For You**
Mr. Bones Memorial...
 

NEW "Great Giveaway" Grand & Second Prize Items!

We're excited to announce that beginning April 2023 we have 2 new additions to our monthly Great Giveaway Sweepstakes Items:


New Grand Prize Package: Slow...
 

Show Us What You're Cooking! (SUWYC) - Volume 29, Spring 2023

Woo-hoo! We've finally made it to warmer weather & longer days on the horizon

Welcome to the new Show Us What You're Cooking, (SUWYC) Volume 29 - Spring 2023!...
 

March 2023 - "Great Giveaway" Three Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
 

Rutty Buck Syrup Co. (Minnesota Maple Syrup Season-2023)

It is almost that time of year for Rutty Buck Syrup! March is officially Maple Syrup Month in Minnesota. We are only one of 14 states that produces Maple syrup in the USA. The...
 

BBQ News Magazine - March 2023 Issue


Here is this month’s digital issue to Barbecue News magazine.

The digital version is especially cool because it is interactive. Many articles and ads are...
 

For prospective cookbook authors

My agent, the superlative Sally Ekus, is teaching a 4-hour “Pitch & Publishing 101 Intensive” for prospective cookbook authors on March 21. She is also tossing in unlimited...
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Immersion blender mayonnaise recipe from Serious Eats by Mosca
Started by Mosca, February 24, 2023, 01:25 PM
38 responses
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by Richard Chrz
Yesterday, 12:46 PM  
Gochujang Sauce for Noodles by Michael_in_TX
Started by Michael_in_TX, October 28, 2022, 05:34 PM
5 responses
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by Michael_in_TX
October 29, 2022, 03:02 PM  
Pickled Red Onions (that I actually like) by Michael_in_TX
Started by Michael_in_TX, September 6, 2022, 06:21 PM
14 responses
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by HawkerXP
September 8, 2022, 06:18 PM  
Garlic-Lime Crema by Michael_in_TX
Started by Michael_in_TX, July 23, 2022, 01:03 PM
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by Oak Smoke
July 23, 2022, 04:12 PM  
Simple Teriyaki Glaze (Easy!!) by Charley Langer
Started by Charley Langer, July 3, 2022, 11:23 PM
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by Elton's BBQ
July 4, 2022, 12:06 PM  
Chimmichurri recipe by HouseHomey
Started by HouseHomey, June 17, 2018, 06:20 AM
75 responses
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by Spinaker
June 23, 2022, 01:44 PM  
Bourbon Bacon Onion Jam by ssandy_561
Started by ssandy_561, April 17, 2022, 05:20 PM
8 responses
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by bunky2021
April 18, 2022, 05:13 PM  
Sweet and Spicy PBR Pickles by bbqLuv
Started by bbqLuv, December 12, 2021, 05:51 PM
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by CandySueQ
December 13, 2021, 07:52 AM  
Recipe: Easy Pickled Onions by ecowper
Started by ecowper, November 6, 2021, 03:09 PM
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by fzxdoc
November 7, 2021, 07:14 AM  
Spicy Chili Crisp by CosmicMiami
Started by CosmicMiami, October 13, 2021, 11:38 AM
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

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Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

A Propane Smoker That Performs Under Pressure

The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.