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May 2025 - "Great Giveaway" Three Sweepstakes Winners!
As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes can vary month to month and...
It's Finally Here, The New Book: "The Meathead Method"!
After YEARS of Meathead diligently writing, cooking, photographing, researching, editing, sharing, caring, and probably swearing, for seemingly 8 days a week, we're excited to...
Sneak Peek: NEW RECIPE - Pozole Rojo Done Sous Vide Que
Pozole Rojo Done Sous Vide Que, by Meathead
LINK: https://amazingribs.com/pozole-rojo-done-sous-vide-que/
In this recipe, the classic Mexican...
Sneak Peek: NEW RECIPE - Miso Maple Salmon à la Nobu
Miso Maple Salmon à la Nobu, by Meathead
LINK: https://amazingribs.com/miso-maple-salmon-a-la-nobu/
Chef Nobu Matsuhisa is among the world’s most...
"Hot From The Pit" - April 2025
Hitting your inboxes as we speak, here is the quick link to the April 2025 "Hot From The Pit" newsletter...
Link: https://conta.cc/3GNVClC
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Link: https://conta.cc/3GNVClC
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Sneak Peek: NEW REVIEW - Culinary Chef Pizza Maker
Culinary Chef Pizza Maker, by Dave Joachim
REVIEW LINK: https://amazingribs.com/ratings_revi...ew-and-rating/
It's...
Sneak Peek: NEW BOOK REVIEW - "Black Smoke, By Adrian Miller"
Black Smoke - African Americans And The United States Of Barbecue Review, by Dave Joachim
LINK: https://amazingribs.com/ratings_revi...-smoke-review/
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Meet Our Team
Here's the moderators, administrators, and other ancillary staff brief bios.
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Posts: 556
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I'm Huskee
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