Meet Our Team - Pitmaster Club

May 2025 - "Great Giveaway" Three Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes can vary month to month and...

It's Finally Here, The New Book: "The Meathead Method"!

After YEARS of Meathead diligently writing, cooking, photographing, researching, editing, sharing, caring, and probably swearing, for seemingly 8 days a week, we're excited to...

Sneak Peek: NEW RECIPE - Pozole Rojo Done Sous Vide Que

Pozole Rojo Done Sous Vide Que, by Meathead

LINK: https://amazingribs.com/pozole-rojo-done-sous-vide-que/

In this recipe, the classic Mexican...

Sneak Peek: NEW RECIPE - Miso Maple Salmon à la Nobu

Miso Maple Salmon à la Nobu, by Meathead

LINK: https://amazingribs.com/miso-maple-salmon-a-la-nobu/

Chef Nobu Matsuhisa is among the world’s most...

"Hot From The Pit" - April 2025

Hitting your inboxes as we speak, here is the quick link to the April 2025 "Hot From The Pit" newsletter...

Link: https://conta.cc/3GNVClC

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Sneak Peek: NEW REVIEW - Culinary Chef Pizza Maker

Culinary Chef Pizza Maker, by Dave Joachim

REVIEW LINK: https://amazingribs.com/ratings_revi...ew-and-rating/

It's...

Sneak Peek: NEW BOOK REVIEW - "Black Smoke, By Adrian Miller"

Black Smoke - African Americans And The United States Of Barbecue Review, by Dave Joachim

LINK: https://amazingribs.com/ratings_revi...-smoke-review/

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Channels	Topics	Posts	Last Post
Meet Our Team Here's the moderators, administrators, and other ancillary staff brief bios. Topics: 15 Posts: 556 Last Post: I'm Huskee	15	556	I'm Huskee by Smoke em if you got em May 14, 2025, 10:48 AM