Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Featured Posts

Collapse
 

DigestThis Is For Sale

We are saddened to announce that our good friend Dave Joachim has decided to cease publication of his immensely popular newsletter, DigestThis.news Bulletin.

While...
 

Sneak Peek: NEW REVIEW - Camp Chef Deluxe Outdoor Oven



Camp Chef Deluxe Outdoor Oven, by John "Spinaker" Bowlsby

Link: https://amazingribs.com/ratings_revi...outdoor-oven-r...
 

Show Us What You're Cooking! (SUWYC) - Volume 35, Autumn/Fall 2024

It's time for the next season of SUWYC!

Here's a link to the old Summer 2024 topic: https://pitmaster.amazingribs.com/fo...-show-us-what-...
 

Sneak Peek: Meater Pro XL Wireless Meat Thermometer Review

The Meater Pro XL is the latest wireless food thermometer from Apption Labs, a company owned by Traeger. The Meater Pro XL features four probes, each of which has five separate...
 

September 2024 - "Great Giveaway" Four Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes vary month to month and are...
 

Sneak Peek: Current Model G Dual Zone Electric Grill

Enjoy a Pitmaster Club-exclusive advance look at our latest grill review, Current Model G Dual Zone Electric Grill.

Live fire cooking will likely not disappear, but...
 

BEWARE of fishy new members in The Pit, asking oddly specific questions and PM'ing you!

Friends,

We're aware that recently a rather new trend (here) has been happening in which brand new members, often with zero posts, pretend to be an interested-in-BBQ-&-grilling...
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 5
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 2 3 4 5 template Next
Topics Statistics Last Post
Cured Salmon with Gin or Vodka by SheilaAnn
Started by SheilaAnn, August 2, 2024, 05:57 PM
8 responses
105 views
10 likes
 Last Post bbqLuv
by bbqLuv
August 3, 2024, 05:55 PM  
Smoked salmon by Backroadmeats
Started by Backroadmeats, September 12, 2021, 07:13 AM
36 responses
556 views
12 likes
 Last Post MBMorgan
by MBMorgan
May 29, 2024, 12:11 PM  
Paella - the cook to please a crowd! by barelfly
Started by barelfly, October 24, 2019, 02:31 PM
70 responses
1,489 views
42 likes
 Last Post Starsky
by Starsky
January 29, 2024, 11:49 AM  
Louisiana Real and Rustic Series – New Orleans Style BBQ Shrimp by Troutman
Started by Troutman, July 5, 2023, 09:32 AM
24 responses
800 views
19 likes
 Last Post fzxdoc
by fzxdoc
January 10, 2024, 08:06 AM  
Grilled Shrimp Recipe by wrgilb
Started by wrgilb, February 15, 2023, 01:23 PM
28 responses
794 views
14 likes
 Last Post fzxdoc
by fzxdoc
January 3, 2024, 02:38 PM  
Fried Cod/Baccala Fritto by jehlydonuts
Started by jehlydonuts, November 20, 2023, 09:16 AM
2 responses
99 views
0 likes
 Last Post jehlydonuts
by jehlydonuts
November 20, 2023, 11:02 AM  
Redneck Cusine: Bacon Cheddar Jalapeño Grits With Venison Andouillie & Shrimp In Monica Sauce by texastweeter
Started by texastweeter, August 22, 2023, 08:35 PM
21 responses
214 views
15 likes
 Last Post smokenoob
by smokenoob
August 27, 2023, 08:35 AM  
Louisiana Real and Rustic Series – Crawfish Etouffee (Creole) by Troutman
Started by Troutman, June 28, 2023, 07:52 AM
5 responses
451 views
14 likes
 Last Post Troutman
by Troutman
June 30, 2023, 08:01 AM  
King’s Fish House BBQ Shrimp by tamidw
Started by tamidw, February 15, 2022, 12:28 PM
29 responses
1,160 views
29 likes
 Last Post LA Pork Butt
by LA Pork Butt
June 29, 2023, 08:39 AM  
Quick & Easy Weekday Meals - Smoked Salmon Florentine Over Pasta by Troutman
Started by Troutman, January 16, 2022, 02:25 PM
9 responses
535 views
18 likes
 Last Post Augie
by Augie
June 25, 2023, 04:30 PM  
Previous 1 2 3 4 5 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All

Pitmaster Statistics

Collapse
Topics: 51,755   Posts: 1,242,739   Members: 57,299   Active Members: 1,005
Welcome to our newest member, Bubbletoes.

What's Going On

Collapse

There are currently 315 members online.

.

Most users ever online was 1,341 at 02:00 AM on January 1, 2023.

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here