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Sausages, Jerky, Salami, Bologna, Brats and Hot Dog Discussion

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Topics Statistics Last Post
Sticky: The Official Coney Dog Thread by JeffJ
Started by JeffJ, April 16, 2018, 07:55 PM
48 responses
623 views
3 likes
 Last Post Frozen Smoke
by Frozen Smoke
April 30, 2018, 12:05 PM  
Cattaneo Bros. Beef Jerky by latenight71
Started by latenight71, Yesterday, 05:39 PM
4 responses
32 views
3 likes
 Last Post Jfrosty27
by Jfrosty27
Yesterday, 08:28 PM  
For the hot dogs. by Mosca
Started by Mosca, September 15, 2021, 09:51 AM
23 responses
189 views
10 likes
 Last Post Attjack
by Attjack
October 5, 2021, 12:42 PM  
Yet another Hot dog Question by smokin fool
Started by smokin fool, September 15, 2021, 08:45 AM
27 responses
220 views
2 likes
 Last Post Johnny Booth
by Johnny Booth
October 1, 2021, 06:22 PM  
Time again by bbqLuv
Started by bbqLuv, September 28, 2021, 10:21 AM
19 responses
128 views
0 likes
 Last Post Murdy
by Murdy
September 29, 2021, 12:31 PM  
Hot Dog Safety by smokenoob
Started by smokenoob, September 23, 2021, 11:44 AM
9 responses
131 views
1 like
 Last Post Spinaker
by Spinaker
September 27, 2021, 11:37 AM  
Poll: Hot Dog Posts - Keep'em or Ban'em? by 58limited
Started by 58limited, September 19, 2021, 03:18 PM
61 responses
446 views
6 likes
 Last Post Rod
by Rod
September 20, 2021, 09:04 AM  
Maine Red Snappers - My Favorite Gas Station Treat by Old Glory
Started by Old Glory, September 18, 2021, 08:19 AM
3 responses
64 views
7 likes
 Last Post bbqLuv
by bbqLuv
September 18, 2021, 10:13 AM  
Just In Time For Hot Dog Week In The Pit…. by Sid P
Started by Sid P, September 17, 2021, 07:28 PM
15 responses
149 views
3 likes
 Last Post smokin fool
by smokin fool
September 18, 2021, 09:25 AM  
Canned Vienna Sausage by Debra
Started by Debra, September 17, 2021, 07:34 AM
27 responses
175 views
10 likes
 Last Post North Carolina Mike
by North Carolina Mike
September 18, 2021, 04:41 AM  
For Best Results — Chicago Hot Dog by scottranda
Started by scottranda, September 14, 2021, 05:52 AM
136 responses
861 views
4 likes
 Last Post Mr. Bones
by Mr. Bones
September 17, 2021, 09:47 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review