Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Pasta Discussion

Collapse
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 4
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 2 3 4 template Next
Topics Statistics Last Post
Homemade pasta by gmascolo51
Started by gmascolo51, July 18, 2022, 05:54 AM
12 responses
187 views
16 likes
 Last Post IowaGirl
by IowaGirl
December 19, 2022, 07:46 AM  
Regarding Fresh Pasta by WillTravelForFood
Started by WillTravelForFood, December 18, 2022, 09:04 AM
11 responses
140 views
4 likes
 Last Post bbqLuv
by bbqLuv
December 19, 2022, 12:04 AM  
Barilla Pasta class-action lawsuit by WillTravelForFood
Started by WillTravelForFood, October 20, 2022, 08:14 AM
34 responses
301 views
0 likes
 Last Post texastweeter
by texastweeter
October 20, 2022, 06:07 PM  
Bolognese ingredient or technique tweaks? by WayneT
Started by WayneT, August 1, 2022, 06:22 PM
29 responses
209 views
1 like
 Last Post Dadof3Illinois
by Dadof3Illinois
August 3, 2022, 07:55 AM  
Lasagna cooking temperature? by WillTravelForFood
Started by WillTravelForFood, June 15, 2022, 08:14 PM
4 responses
84 views
0 likes
 Last Post Donw
by Donw
June 16, 2022, 07:37 AM  
Jarred pasta sauce question by WillTravelForFood
Started by WillTravelForFood, May 12, 2022, 08:22 PM
7 responses
115 views
0 likes
 Last Post Oak Smoke
by Oak Smoke
May 13, 2022, 09:04 AM  
Dinner Pasta Ideas by texastweeter
Started by texastweeter, December 30, 2021, 01:57 PM
16 responses
142 views
0 likes
 Last Post SheilaAnn
by SheilaAnn
December 30, 2021, 07:54 PM  
Mac n cheese ??? by Joetee
Started by Joetee, October 15, 2020, 11:30 AM
16 responses
205 views
1 like
 Last Post Razor
by Razor
October 16, 2020, 09:08 PM  
This looks really good... by RonB
Started by RonB, August 5, 2020, 07:46 PM
15 responses
212 views
1 like
 Last Post surfdog
by surfdog
August 8, 2020, 04:34 PM  
Cacio e Pepe by troymeister
Started by troymeister, July 18, 2020, 03:32 PM
2 responses
113 views
8 likes
 Last Post troymeister
by troymeister
July 18, 2020, 04:16 PM  
Previous 1 2 3 4 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Big. Bold. Flavor.

Meathead's Amazing rubs and sauce

Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

BBQ And Grilling Gifts For Every Occasion


Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.

Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.