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Desserts, Candy & Other Sweets Discussion

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Sticky: VIDEO Interview with Rick Browne, pHB: Smoked Desserts by Huskee
Started by Huskee, October 30, 2019, 02:19 PM
0 responses
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 Last Post Huskee
by Huskee
October 30, 2019, 02:19 PM  
Gotta brag on my girl's cookies.... by jfmorris
Started by jfmorris, June 21, 2022, 01:14 PM
21 responses
183 views
33 likes
 Last Post rlozinak
by rlozinak
June 23, 2022, 10:15 AM  
I made something last night I have never made. by RonB
Started by RonB, June 5, 2022, 05:27 PM
17 responses
168 views
24 likes
 Last Post rlozinak
by rlozinak
June 6, 2022, 07:25 AM  
Donut, doughnut or dough knot by bbqLuv
Started by bbqLuv, June 3, 2022, 07:04 AM
7 responses
75 views
1 like
 Last Post RiverJeff
by RiverJeff
June 3, 2022, 11:47 AM  
Imprinted Anxiety by holehogg
Started by holehogg, February 20, 2022, 09:54 AM
6 responses
117 views
8 likes
 Last Post smokin fool
by smokin fool
February 20, 2022, 03:27 PM  
Any favorite brand-name Ice Creams? by WillTravelForFood
Started by WillTravelForFood, November 21, 2021, 09:05 AM
60 responses
512 views
4 likes
 Last Post tamidw
by tamidw
December 11, 2021, 12:37 PM  
Smoked Bourbon Pecan Pie by DTro
Started by DTro, November 23, 2021, 02:33 PM
3 responses
57 views
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 Last Post DTro
by DTro
November 24, 2021, 07:20 AM  
following recipes and taking notes by Mark V
Started by Mark V, November 8, 2021, 07:35 PM
8 responses
113 views
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 Last Post bbqLuv
by bbqLuv
November 9, 2021, 07:47 PM  
Bourbon pecan pie by Richard Chrz
Started by Richard Chrz, October 31, 2021, 12:56 PM
15 responses
100 views
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 Last Post efincoop
by efincoop
November 1, 2021, 02:31 PM  
Chocolate Covered Spam OH MY! by bbqLuv
Started by bbqLuv, October 8, 2021, 08:58 PM
8 responses
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 Last Post ofelles
by ofelles
October 9, 2021, 12:00 PM  
Water Bath Crème Brulee--Recipe edit by Jerod Broussard
Started by Jerod Broussard, November 28, 2015, 10:49 AM
25 responses
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 Last Post Jerod Broussard
by Jerod Broussard
October 4, 2021, 11:22 AM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker

The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

Click here to read our comprehensive Platinum Medal review

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker