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Sticky: SVQ Pastrami - Perfected by David Parrish
Started by David Parrish, March 16, 2016, 04:10 PM
228 responses
5,923 views
4 likes
 Last Post David Parrish
by David Parrish
June 3, 2021, 10:37 AM  
Sticky: VIDEO: Tuffy Stone (of "Cool Smoke") on BRISKET! by Huskee
Started by Huskee, October 30, 2019, 02:35 PM
0 responses
400 views
0 likes
 Last Post Huskee
by Huskee
October 30, 2019, 02:35 PM  
Sticky: Dry Aging Brisket - UPDATE by Troutman
Started by Troutman, January 28, 2019, 12:44 PM
98 responses
2,260 views
6 likes
 Last Post ddmcwhirter
by ddmcwhirter
March 16, 2019, 08:14 PM  
Best beef cut by au4stree
Started by au4stree, Yesterday, 08:16 PM
34 responses
222 views
1 like
 Last Post Bathgate
by Bathgate
Today, 04:33 PM  
Frozen brisket on the smokefire by Backroadmeats
Started by Backroadmeats, Yesterday, 03:11 PM
18 responses
122 views
10 likes
 Last Post HawkerXP
by HawkerXP
Today, 06:16 AM  
Day before cook? by FrankC
Started by FrankC, September 23, 2021, 08:35 AM
20 responses
126 views
1 like
 Last Post jfmorris
by jfmorris
September 23, 2021, 07:51 PM  
The majority of people surveyed like their steak cooked to THIS temperature... by WillTravelForFood
Started by WillTravelForFood, September 20, 2021, 09:43 AM
26 responses
279 views
1 like
 Last Post HawkerXP
by HawkerXP
September 22, 2021, 06:09 PM  
Chuck Yeah! by latenight71
Started by latenight71, September 20, 2021, 11:14 PM
25 responses
188 views
12 likes
 Last Post Tax Man
by Tax Man
September 21, 2021, 04:49 PM  
Brisket options by SierraBBQGuy
Started by SierraBBQGuy, September 6, 2021, 08:25 PM
15 responses
182 views
0 likes
 Last Post SierraBBQGuy
by SierraBBQGuy
September 21, 2021, 03:43 PM  
Beef Jerky. Tips and Tricks by Spinaker
Started by Spinaker, June 28, 2016, 09:55 AM
120 responses
1,484 views
3 likes
 Last Post IowaGirl
by IowaGirl
September 18, 2021, 07:24 PM  
Cooking at elevation question by Rod
Started by Rod, September 6, 2021, 07:49 PM
11 responses
99 views
0 likes
 Last Post Rod
by Rod
September 11, 2021, 08:58 PM  
Reverse Sear in 2 Steps (First step in the AM and then searing at dinner time) by Baltimorelger
Started by Baltimorelger, September 11, 2021, 04:39 AM
11 responses
101 views
1 like
 Last Post rodkeary
by rodkeary
September 11, 2021, 03:18 PM  
Closed: I Wound Up in Pitmaster Club Jail by Daba's BBQ
Started by Daba's BBQ, September 11, 2021, 06:40 AM
1 response
206 views
0 likes
 Last Post Huskee
by Huskee
September 11, 2021, 06:58 AM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

© Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review