Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Beef Discussion

Collapse
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 447
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 21 51 101 251 447 template Next
Topics Statistics Last Post
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John
Started by Panhead John, February 17, 2023, 09:22 AM
416 responses
2,117 views
21 likes
 Last Post Panhead John
by Panhead John
March 4, 2023, 01:06 PM  
Sticky: Dry Aging Brisket - UPDATE by Troutman
Started by Troutman, January 28, 2019, 12:44 PM
99 responses
2,683 views
6 likes
 Last Post IFindZeroBadCooks
by IFindZeroBadCooks
October 16, 2022, 07:59 PM  
Sticky: SVQ Pastrami - Perfected by David Parrish
Started by David Parrish, March 16, 2016, 04:10 PM
228 responses
6,504 views
5 likes
 Last Post Schwyy
by Schwyy
June 4, 2021, 05:04 PM  
Sticky: VIDEO: Tuffy Stone (of "Cool Smoke") on BRISKET! by Huskee
Started by Huskee, October 30, 2019, 02:35 PM
0 responses
550 views
1 like
 Last Post Huskee
by Huskee
October 30, 2019, 02:35 PM  
CAB Chuck Spencer Roast question by ssandy_561
Started by ssandy_561, Yesterday, 06:50 PM
0 responses
19 views
0 likes
 Last Post ssandy_561
by ssandy_561
Yesterday, 06:50 PM  
When thawing briskets by Jerod Broussard
Started by Jerod Broussard, March 31, 2023, 10:47 PM
4 responses
84 views
8 likes
 Last Post bbqLuv
by bbqLuv
Yesterday, 02:34 PM  
Not a sausage contest but by Rob whatever
Started by Rob whatever, March 24, 2023, 04:24 PM
9 responses
165 views
13 likes
 Last Post texastweeter
by texastweeter
Yesterday, 07:57 AM  
Corned beef sale by Oak Smoke
Started by Oak Smoke, March 23, 2023, 03:41 PM
11 responses
135 views
11 likes
 Last Post fzxdoc
by fzxdoc
March 31, 2023, 03:36 PM  
Memorial Day Cook-Off…Put On Your Big Boy Pants! by Panhead John
Started by Panhead John, March 27, 2023, 01:41 PM
92 responses
474 views
10 likes
 Last Post Panhead John
by Panhead John
March 29, 2023, 02:27 PM  
Full packer stall by Angryfish
Started by Angryfish, March 29, 2023, 10:55 AM
8 responses
99 views
0 likes
 Last Post Angryfish
by Angryfish
March 29, 2023, 01:08 PM  
Brisket at altitude - need advice by das85
Started by das85, March 27, 2023, 06:56 PM
10 responses
142 views
0 likes
 Last Post das85
by das85
March 28, 2023, 09:28 PM  
Porter Road Tri-Tip: Reverse Sear or Sous Vide? by rmeugene
Started by rmeugene, March 27, 2023, 04:04 PM
10 responses
78 views
0 likes
 Last Post barelfly
by barelfly
March 27, 2023, 07:49 PM  
Brisket, Corned Beef, Pastrami, oh my. by SheilaAnn
Started by SheilaAnn, March 9, 2023, 01:50 PM
42 responses
289 views
0 likes
 Last Post SheilaAnn
by SheilaAnn
March 25, 2023, 11:55 PM  
Use for frozen beef scraps by bbq_esq
Started by bbq_esq, March 25, 2023, 07:04 PM
7 responses
50 views
0 likes
 Last Post 58limited
by 58limited
March 25, 2023, 09:24 PM  
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 21 51 101 251 447 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

A Propane Smoker That Performs Under Pressure

The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.