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Sticky: SVQ Pastrami - Perfected by David Parrish
Started by David Parrish, March 16, 2016, 04:10 PM
228 responses
6,033 views
4 likes
 Last Post David Parrish
by David Parrish
June 3, 2021, 10:37 AM  
Sticky: VIDEO: Tuffy Stone (of "Cool Smoke") on BRISKET! by Huskee
Started by Huskee, October 30, 2019, 02:35 PM
0 responses
427 views
0 likes
 Last Post Huskee
by Huskee
October 30, 2019, 02:35 PM  
Sticky: Dry Aging Brisket - UPDATE by Troutman
Started by Troutman, January 28, 2019, 12:44 PM
98 responses
2,372 views
6 likes
 Last Post ddmcwhirter
by ddmcwhirter
March 16, 2019, 08:14 PM  
What to do with 9lbs of beef bones - stock? Broth? by bmillin
Started by bmillin, Yesterday, 03:21 PM
11 responses
78 views
1 like
 Last Post JCBBQ
by JCBBQ
Today, 05:48 AM  
For steaks: the OTHER thermometer you want. by Mosca
Started by Mosca, January 8, 2022, 01:33 PM
20 responses
233 views
10 likes
 Last Post IFindZeroBadCooks
by IFindZeroBadCooks
Yesterday, 10:20 PM  
About to try making Pastrami for the first time - pointers appreciated by Draznnl
Started by Draznnl, December 29, 2021, 12:26 PM
31 responses
223 views
0 likes
 Last Post Draznnl
by Draznnl
Yesterday, 11:26 AM  
Welp. The 1/2 cow is here by bmillin
Started by bmillin, January 16, 2022, 04:56 PM
8 responses
120 views
16 likes
 Last Post Andrrr
by Andrrr
January 16, 2022, 11:25 PM  
Bistro Steak by SierraBBQGuy
Started by SierraBBQGuy, January 15, 2022, 03:27 PM
4 responses
61 views
0 likes
 Last Post SierraBBQGuy
by SierraBBQGuy
January 15, 2022, 04:12 PM  
No Smoke Ring?? by scotto7
Started by scotto7, January 13, 2022, 09:42 AM
30 responses
190 views
0 likes
 Last Post DavidNorcross
by DavidNorcross
January 14, 2022, 04:33 AM  
Brisket Cook - Questions & Constructive Input Requested by efincoop
Started by efincoop, January 11, 2022, 11:17 AM
12 responses
145 views
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 Last Post efincoop
by efincoop
January 13, 2022, 03:21 PM  
100% Grass Fed Beef by IFindZeroBadCooks
Started by IFindZeroBadCooks, January 11, 2022, 08:02 PM
5 responses
99 views
2 likes
 Last Post Panhead John
by Panhead John
January 12, 2022, 07:32 AM  
Favorite rub for Beef Back Ribs? by jfmorris
Started by jfmorris, January 10, 2022, 09:58 PM
19 responses
141 views
1 like
 Last Post jfmorris
by jfmorris
January 11, 2022, 04:18 PM  
Mexican smoked chuck roast? by RonB
Started by RonB, January 10, 2022, 10:50 AM
24 responses
207 views
1 like
 Last Post Troutman
by Troutman
January 10, 2022, 08:37 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder's fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here's a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers --Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we've tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175o to 350oF and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review