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Sticky: SVQ Pastrami - Perfected by David Parrish
Started by David Parrish, March 16, 2016, 04:10 PM
228 responses
6,291 views
4 likes
 Last Post Schwyy
by Schwyy
June 4, 2021, 05:04 PM  
Sticky: Dry Aging Brisket - UPDATE by Troutman
Started by Troutman, January 28, 2019, 12:44 PM
98 responses
2,494 views
6 likes
 Last Post wcpreston
by wcpreston
November 22, 2020, 10:44 AM  
Sticky: VIDEO: Tuffy Stone (of "Cool Smoke") on BRISKET! by Huskee
Started by Huskee, October 30, 2019, 02:35 PM
0 responses
483 views
1 like
 Last Post Huskee
by Huskee
October 30, 2019, 02:35 PM  
Ordered tri tip, got flank? by DaveD
Started by DaveD, Today, 08:26 AM
2 responses
20 views
0 likes
 Last Post smokenoob
by smokenoob
Today, 08:49 AM  
Brisket: Franklin vs meathead by Geldoff
Started by Geldoff, Yesterday, 01:29 PM
21 responses
235 views
0 likes
 Last Post fzxdoc
by fzxdoc
Today, 06:38 AM  
Grinding Grass-Fed Chuck for Burgers by IFindZeroBadCooks
Started by IFindZeroBadCooks, June 26, 2022, 07:43 PM
22 responses
127 views
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 Last Post IFindZeroBadCooks
by IFindZeroBadCooks
Yesterday, 05:46 PM  
Brisket by Grill Padawan
Started by Grill Padawan, June 30, 2022, 07:12 PM
15 responses
203 views
1 like
 Last Post ecowper
by ecowper
Yesterday, 01:03 PM  
Did my butcher rip me off by TomStava
Started by TomStava, Yesterday, 02:35 AM
13 responses
168 views
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 Last Post IFindZeroBadCooks
by IFindZeroBadCooks
Yesterday, 09:32 AM  
Steaks: Flip Once or Flip Frequently? by pkadare
Started by pkadare, July 2, 2022, 01:36 AM
21 responses
233 views
10 likes
 Last Post Greygoose
by Greygoose
Yesterday, 06:58 AM  
A5 Teppanyaki experience in Kobe, Hyogo by gboss
Started by gboss, June 27, 2022, 10:39 AM
14 responses
154 views
12 likes
 Last Post DaveD
by DaveD
July 2, 2022, 09:42 AM  
Question: Reverse Sear Interruptus by AdamG
Started by AdamG, June 29, 2022, 08:57 AM
14 responses
114 views
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 Last Post Rob whatever
by Rob whatever
June 29, 2022, 10:29 PM  
Select-grade beef by SmokingPat
Started by SmokingPat, June 29, 2022, 05:56 PM
3 responses
57 views
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 Last Post Jerod Broussard
by Jerod Broussard
June 29, 2022, 06:01 PM  
Holy heck, look at this chuck roast from Click. by Mosca
Started by Mosca, June 22, 2022, 07:34 PM
27 responses
331 views
23 likes
 Last Post 58limited
by 58limited
June 29, 2022, 02:56 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

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Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review

Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order

Finally, A Great Portable Pellet Smoker

Green Mountain Grills Trek smoker

Green Mountain Grills Trek smoker

Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

Click here to read our detailed review and to order