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Sticky: SVQ Pastrami - Perfected by David Parrish Started by David Parrish, March 16, 2016, 04:10 PM	249 responses 8,647 views 8 likes	Last Post by jayjordan November 21, 2025, 05:34 PM
Sticky: It’s Time, Show Us Your Steaks!…..For Fzxdoc by Panhead John Started by Panhead John, February 17, 2023, 09:22 AM	418 responses 3,176 views 23 likes	Last Post by RichieB April 28, 2024, 05:49 PM
Sticky: Beef Cuts Chart by Troutman Started by Troutman, November 29, 2023, 09:35 AM	29 responses 946 views 27 likes	Last Post by Attjack December 2, 2023, 12:26 PM
Sticky: Dry Aging Brisket - UPDATE by Troutman Started by Troutman, January 28, 2019, 12:44 PM	100 responses 3,538 views 6 likes	Last Post by realdocBBQ June 10, 2023, 07:50 AM
Sticky: VIDEO: The Legendary Tuffy Stone of Cool Smoke BBQ Team on BRISKET! by Huskee Started by Huskee, October 30, 2019, 02:35 PM	0 responses 826 views 1 like	Last Post by Huskee October 30, 2019, 02:35 PM
Cross cut short ribs by Mosca Started by Mosca, June 2, 2026, 09:17 AM	27 responses 219 views 3 likes	Last Post by jfmorris Yesterday, 12:14 PM
Beef Prices keep on climbing by jfmorris Started by jfmorris, April 26, 2026, 06:28 AM	135 responses 1,334 views 5 likes	Last Post by Lynn Dollar Yesterday, 09:12 AM
Project Beef Cheek Pastrami by SheilaAnn Started by SheilaAnn, June 1, 2026, 03:26 PM	19 responses 157 views 16 likes	Last Post by dpearce June 2, 2026, 04:12 PM
How high is the Beef ?? by bbqLuv Started by bbqLuv, May 27, 2026, 06:42 AM	17 responses 157 views 1 like	Last Post by bbqLuv May 27, 2026, 05:26 PM
How do I Prepare/Cook a Flat Iron? by bep35 Started by bep35, January 16, 2026, 04:56 PM	23 responses 319 views 0 likes	Last Post by ForgedInFire May 25, 2026, 10:50 AM
One-pound piece of brisket? by DaveD Started by DaveD, May 23, 2026, 06:42 AM	22 responses 158 views 3 likes	Last Post by DaveD May 25, 2026, 10:06 AM
Reheating frozen dry brisket? by jjdbike Started by jjdbike, May 12, 2026, 12:20 PM	23 responses 205 views 0 likes	Last Post by fzxdoc May 19, 2026, 10:45 AM
Smoked, frozen, reheated, refreeze? by jjdbike Started by jjdbike, May 17, 2026, 09:30 AM	6 responses 67 views 1 like	Last Post by jjdbike May 19, 2026, 05:30 AM
Why a long hold for brisket works, and in fact is recommended by Henrik Started by Henrik, May 17, 2026, 10:43 PM	20 responses 196 views 7 likes	Last Post by J-Melt May 18, 2026, 06:55 PM
Tri Tip by CRO Started by CRO, May 1, 2026, 05:27 PM	40 responses 290 views 0 likes	Last Post by jjdbike May 14, 2026, 06:20 AM