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Topics Statistics Last Post
We’re half way through… by Washblue
Started by Washblue, Yesterday, 02:38 PM
18 responses
145 views
14 likes
 Last Post holehogg
by holehogg
Today, 01:18 AM  
Wild hog.. by Richard Chrz
Started by Richard Chrz, Yesterday, 07:41 PM
5 responses
59 views
1 like
 Last Post Jerod Broussard
by Jerod Broussard
Yesterday, 10:46 PM  
Is there anything wrong with cooking pork butt at 225° by Dean154
Started by Dean154, June 14, 2022, 08:54 AM
67 responses
486 views
4 likes
 Last Post glitchy
by glitchy
June 22, 2022, 08:49 PM  
Opinions solicited, idea on how to cook rib trimmings by Mosca
Started by Mosca, June 20, 2022, 01:41 PM
13 responses
119 views
4 likes
 Last Post Huskee
by Huskee
June 20, 2022, 06:53 PM  
First boneless butts in a while, PERFECT! by Dean154
Started by Dean154, June 19, 2022, 04:46 PM
2 responses
56 views
10 likes
 Last Post rlozinak
by rlozinak
June 19, 2022, 06:39 PM  
Is the Hot & Fast Method Just Hype or am I Not Doing it Right? by ILMsmoke
Started by ILMsmoke, February 22, 2022, 07:27 PM
23 responses
384 views
0 likes
 Last Post leol2
by leol2
June 19, 2022, 01:59 PM  
Father's Day In honor of @DaveD I am doing a grudge match by tstalafuse
Started by tstalafuse, June 17, 2022, 03:55 PM
14 responses
156 views
8 likes
 Last Post fzxdoc
by fzxdoc
June 19, 2022, 09:12 AM  
Extra meaty baby backs: Not so extra? by DaveD
Started by DaveD, June 18, 2022, 07:58 AM
17 responses
161 views
1 like
 Last Post fzxdoc
by fzxdoc
June 19, 2022, 05:13 AM  
Cooking a 10-pound butt at 180 in my Traeger...now what? by GirlpoweredBBQ
Started by GirlpoweredBBQ, June 18, 2022, 10:09 AM
26 responses
168 views
6 likes
 Last Post Mosca
by Mosca
June 18, 2022, 05:45 PM  
Acceptable boiling of ribs---sort of by fracmeister
Started by fracmeister, June 17, 2022, 10:13 AM
2 responses
111 views
1 like
 Last Post ssandy_561
by ssandy_561
June 18, 2022, 07:13 AM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order

Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker


Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them