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Smoked Pork Belly, w/ Crispy Skin, Glass or Chicherone??? by jjdbike Started by jjdbike, August 21, 2026, 08:18 AM	25 responses 191 views 1 like	Last Post by jjdbike Today, 08:37 AM
Have you tried smoked pork belly? by Oak Smoke Started by Oak Smoke, June 14, 2026, 12:48 PM	41 responses 423 views 13 likes	Last Post by Spinaker Today, 07:59 AM
Pre-Cooking Pulled Pork for Tailgate by xaugievike Started by xaugievike, August 27, 2026, 06:12 PM	24 responses 125 views 0 likes	Last Post by Huskee Yesterday, 05:19 PM
Shoulder Loin? by LegoMySearwood Started by LegoMySearwood, August 27, 2026, 09:50 AM	12 responses 105 views 2 likes	Last Post by LegoMySearwood August 27, 2026, 07:22 PM
Pulled pork, adding bacon fat? by jjdbike Started by jjdbike, August 23, 2026, 01:53 PM	16 responses 124 views 2 likes	Last Post by Lynn Dollar August 24, 2026, 06:40 AM
Splitting up an 11lb bone in pork butt by Mike981 Started by Mike981, August 20, 2026, 12:08 PM	9 responses 77 views 2 likes	Last Post by TripleB August 20, 2026, 06:24 PM
Question about browning after sous vide by BBQPhil Started by BBQPhil, August 17, 2026, 10:10 AM	15 responses 141 views 0 likes	Last Post by fzxdoc August 18, 2026, 04:50 AM
Wrapped Pork Butt by DuckinBBQ Started by DuckinBBQ, August 13, 2026, 07:24 PM	24 responses 181 views 0 likes	Last Post by cruiseplanner1 August 15, 2026, 05:21 PM
Trimmed pork belly recipes by Mike981 Started by Mike981, August 13, 2026, 03:26 PM	3 responses 53 views 1 like	Last Post by Ace August 13, 2026, 06:54 PM
Tasso by Dean154 Started by Dean154, July 14, 2022, 10:54 AM	23 responses 556 views 17 likes	Last Post by 58limited August 12, 2026, 04:46 PM