Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Topics	Statistics	Last Post
AI maybe correct by bbqLuv Started by bbqLuv, May 18, 2025, 10:14 AM	33 responses 231 views 7 likes	Last Post by FireMan Yesterday, 08:15 AM
How do you make ham salad: sweet pickle relish or dill pickle relish? Plus bonus question not in poll. by Mosca Started by Mosca, May 18, 2025, 07:06 PM	21 responses 126 views 0 likes	Last Post by mrteddyprincess May 19, 2025, 08:06 AM
Oven ribs by negolien Started by negolien, May 16, 2025, 03:38 PM	18 responses 162 views 0 likes	Last Post by SheilaAnn May 18, 2025, 08:50 PM
Ham hocks - what should I cooK? by radshop Started by radshop, May 14, 2025, 05:44 PM	27 responses 189 views 1 like	Last Post by ssennott May 17, 2025, 03:40 PM
Ribs “Snake” Method by ChrisLovesHisBigGreenEgg Started by ChrisLovesHisBigGreenEgg, May 13, 2025, 01:23 PM	6 responses 112 views 3 likes	Last Post by Henrik May 14, 2025, 01:38 PM
OMG, Boil in Bag Ribs. Another win for the terrorists by johnec00 Started by johnec00, May 12, 2025, 05:08 PM	24 responses 225 views 2 likes	Last Post by SheilaAnn May 13, 2025, 10:36 PM
Cuban sandwich by Starsky Started by Starsky, May 10, 2025, 06:45 PM	20 responses 216 views 0 likes	Last Post by barelfly May 11, 2025, 11:02 AM
A new (for me) variant of chicharrones by das85 Started by das85, May 8, 2025, 07:17 PM	5 responses 90 views 11 likes	Last Post by Bkhuna May 9, 2025, 11:34 AM
Redirect: Difference between chuck eye steak and chuck steak by RonB Started by RonB, May 8, 2025, 05:59 PM	—	—
Adventures in lunchmeat: pork loin sous vide que by DaveD Started by DaveD, November 4, 2024, 11:11 AM	18 responses 249 views 1 like	Last Post by DaveD May 7, 2025, 08:35 AM