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May 2025's Sweepstakes Announcement Delayed A Little...

Yep, this month's Sweepstakes announcement is a little bit late. We're working on a small, and hopefully temporary, change to the prize packs. Once the details are fully finalized...
 

It's Finally Here, The New Book: "The Meathead Method"!

After YEARS of Meathead diligently writing, cooking, photographing, researching, editing, sharing, caring, and probably swearing, for seemingly 8 days a week, we're excited to...
 

Sneak Peek: NEW RECIPE - Pozole Rojo Done Sous Vide Que





Pozole Rojo Done Sous Vide Que, by Meathead


LINK: https://amazingribs.com/pozole-rojo-done-sous-vide-que/

In this recipe, the classic Mexican...
 

Sneak Peek: NEW RECIPE - Miso Maple Salmon à la Nobu




Miso Maple Salmon à la Nobu, by Meathead


LINK: https://amazingribs.com/miso-maple-salmon-a-la-nobu/

Chef Nobu Matsuhisa is among the world’s most...
 

"Hot From The Pit" - April 2025

Hitting your inboxes as we speak, here is the quick link to the April 2025 "Hot From The Pit" newsletter...


Link: https://conta.cc/3GNVClC

...
 
 

Sneak Peek: NEW BOOK REVIEW - "Black Smoke, By Adrian Miller"




Black Smoke - African Americans And The United States Of Barbecue Review, by Dave Joachim

LINK: https://amazingribs.com/ratings_revi...-smoke-review/
...
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