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BBQ News Magazine - February 2023 Issue


Here is this month’s digital issue to Barbecue News magazine.

The digital version is especially cool because it is interactive. Many articles and ads are...
 

Sneak Peek: NEW REVIEW - "UMAi Dry" Steak Dry Aging Bags, By Rick Gresh

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"UMAi Dry" Steak Dry Aging Bags, by Rick Gresh
LINK:https://amazingribs.com/ratings-reviews/umai-dry-bags/

Dry aged steaks are gaining...
 

For prospective cookbook authors

My agent, the superlative Sally Ekus, is teaching a 4-hour “Pitch & Publishing 101 Intensive” for prospective cookbook authors on March 21. She is also tossing in unlimited...
 

NEW Second Prize Item: Char-Griller Grand Champ Offset Stickburner!

We're excited to announce an addition to the Second Prize lineup- the Grand Champ Offset Stickburner from Char-Griller. This prize will be available beginning with our next drawing,...
 

Sneak Peek: 3 NEW REVIEW Snippets - Weber's 3 New Products


Max was recently invited to Weber's headquarters to see, touch, and cook on three new products from them. Here are review snippets until the full reviews can be comp...
 

Sneak Peek: NEW REVIEW - Char-Griller Grand Champ Offset Smoker


Char-Griller Grand Champ Offset Smoker Review, by Clint Cantwell

Link: https://amazingribs.com/ratings-revi...-champ-offset/

We always advise...
 

January 2023 - "Great Giveaway" Three Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
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Barbecue News Magazine
The only barbecue magazine with news from all over the world and includes columns by Meathead, Ardie Davis, Paul Kirk, news, book reviews, regional associations, Steak Cookoff info, more.
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Last Post: BBQ News Magazine - February 2023 Issue
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Huskee
BBQ News Magazine - February 2023 Issue
by Huskee
Yesterday, 09:15 PM
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Current 2023 Issues (2/3)
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Big. Bold. Flavor.

Meathead's Amazing rubs and sauce

Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

Amp Up Your Outdoor Cooking Game By Joining The Pitmaster Club

AmazingRibs.com Pitmaster Club
Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Experience the countless benefits — from monthly giveaways, to free products, to exclusive content, and more– by signing up for a 30-day free trial below! Get a free 30-day trial here.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.