one i work with regularly is tuites, in drogheda, co. louth. this is about 35 miles north of dublin. it's a joy to deal with a quality butcher who either knows what you're trying to achieve or will listen and ask questions about what you're looking for so the end product is predictable and excellent.
as a professional chef and caterer i need the support of decent butchers to provide support for my business.
this shop does all that and more.
as a professional chef and caterer i need the support of decent butchers to provide support for my business.
this shop does all that and more.
