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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Food: Recipes, Techniques, Show Us What You're Cooking

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Channels Topics Posts Last Post
Recipes Only
Click me to see the full list of my sub-channels! Please use this channel to post only actual recipes, preferably with a list of ingredients and instructions and a picture. We have a template inside, you can copy & paste it to make your recipe easier to post. For any non-recipe general food or technique discussion please see the Technique And Everything Else Food main channel below.
Topics: 187 Posts: 3,226
187 3,226
Sub-Channels
Pork Recipes (20/216)
Beef Recipes (12/166)
Bean Recipes (1/16)
Baking Recipes (10/219)
Show Us What You're Cooking!
Here is where you can show off your masterpieces! We will update the current active topic seasonally. Please note this channel is not for posting recipes or for general technique or food discussion.
Topics: 9 Posts: 64,025
9 64,025
Technique, Discussion, And Everything Else Food
Click me to see the full list of my sub-channels! This channel is for discussion of food, cooking, & technique that doesn't involve an actual recipe; wrapping meat, brining, frying, baking tips, etc. Use the proper sub-channel that fits your topic best. If you'd like to simply show off pictures of your cooks, please see the "Show Us What You're Cooking!" channel above, which we update seasonally. For actual recipes, please use the Recipes Only channel above.
Topics: 12,651 Posts: 205,679
12,651 205,679
Sub-Channels
Pork Discussion (2,800/42,559)
Beef Discussion (3,851/62,616)
Burger Discussion (209/4,283)
Wild Game Discussion (141/1,677)
Beans (73/1,370)
Pasta Discussion (25/352)
BBQ Sauce Discussion (214/3,060)
Baking Discussion (296/6,138)
Sandwich Discussion (99/1,540)
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