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Salting, Brining, Curing

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Sticky: New "Salting, Brining, Curing" Channel by Huskee
Started by Huskee, October 31, 2019, 09:06 AM
6 responses
174 views
4 likes
 Last Post WillieMac
by WillieMac
June 9, 2022, 08:41 AM  
Sticky: VIDEO: Greg Blonder's "The Magic Of Salt: So Vital, And So Misunderstood" (53 min) by Huskee
Started by Huskee, May 9, 2020, 10:55 AM
0 responses
79 views
1 like
 Last Post Huskee
by Huskee
May 9, 2020, 10:55 AM  
Sticky: Salt Brining calculator by docblonder
Started by docblonder, January 12, 2017, 12:06 PM
35 responses
4,784 views
1 like
 Last Post pkadare
by pkadare
October 8, 2019, 07:07 PM  
Sticky: New Curing Calculator by Meathead
Started by Meathead, November 14, 2016, 01:38 PM
5 responses
517 views
2 likes
 Last Post CaptainMike
by CaptainMike
November 14, 2016, 06:46 PM  
Bacon Curing Newb Question by netshade
Started by netshade, June 15, 2022, 08:59 AM
9 responses
122 views
0 likes
 Last Post shify
by shify
June 17, 2022, 09:52 AM  
Question on Bacon Brining Time by SmokeyJ
Started by SmokeyJ, April 3, 2022, 09:22 AM
5 responses
67 views
0 likes
 Last Post texastweeter
by texastweeter
April 3, 2022, 10:54 AM  
Enhanced ribs question by frailinryan
Started by frailinryan, March 23, 2022, 06:09 PM
3 responses
53 views
0 likes
 Last Post texastweeter
by texastweeter
March 23, 2022, 06:28 PM  
Corned Beef Question by SmokinAZ
Started by SmokinAZ, March 12, 2022, 09:48 AM
15 responses
130 views
0 likes
 Last Post SmokinAZ
by SmokinAZ
March 14, 2022, 11:50 AM  
Corned Beef Brine - How Long is Too Long? by efincoop
Started by efincoop, March 12, 2022, 11:16 AM
9 responses
120 views
0 likes
 Last Post efincoop
by efincoop
March 14, 2022, 06:29 AM  
Vacuum tumbler by wkw
Started by wkw, March 5, 2022, 03:16 PM
18 responses
162 views
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 Last Post wkw
by wkw
March 6, 2022, 11:30 AM  
Chicken Brine by SammyJ
Started by SammyJ, March 2, 2022, 12:13 PM
12 responses
119 views
0 likes
 Last Post bbqLuv
by bbqLuv
March 2, 2022, 06:40 PM  
Curing Container by jhapka
Started by jhapka, February 16, 2022, 06:34 PM
13 responses
133 views
0 likes
 Last Post jhapka
by jhapka
February 17, 2022, 12:10 PM  
Meathead's Schmancy Smoked Salmon Brine Failure! by pricerj
Started by pricerj, February 7, 2022, 02:44 PM
3 responses
122 views
0 likes
 Last Post pricerj
by pricerj
February 8, 2022, 12:36 PM  
Citrus in a dry brine by ItsAllGoneToTheDogs
Started by ItsAllGoneToTheDogs, February 6, 2022, 07:23 PM
3 responses
41 views
0 likes
 Last Post ItsAllGoneToTheDogs
by ItsAllGoneToTheDogs
February 6, 2022, 07:41 PM  
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

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Green Mountain Grills Trek smoker

Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

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Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review

Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

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Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
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Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker