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Sticky: New "Salting, Brining, Curing" Channel by Huskee Started by Huskee, October 31, 2019, 09:06 AM	6 responses 324 views 4 likes	Last Post by WillieMac June 9, 2022, 08:41 AM
Sticky: VIDEO: Greg Blonder's "The Magic Of Salt: So Vital, And So Misunderstood" (53 min) by Huskee Started by Huskee, May 9, 2020, 10:55 AM	0 responses 159 views 1 like	Last Post by Huskee May 9, 2020, 10:55 AM
Sticky: Salt Brining calculator by docblonder Started by docblonder, January 12, 2017, 12:06 PM	35 responses 7,102 views 1 like	Last Post by pkadare October 8, 2019, 07:07 PM
Sticky: New Curing Calculator by Meathead Started by Meathead, November 14, 2016, 01:38 PM	5 responses 2,185 views 2 likes	Last Post by CaptainMike November 14, 2016, 06:46 PM
Not sure if 'Pork' or 'Cured' section so... I give you today's creation. by realdocBBQ Started by realdocBBQ, May 17, 2026, 02:52 PM	6 responses 48 views 10 likes	Last Post by 58limited May 17, 2026, 04:17 PM
Fermented pickle question by Mosca Started by Mosca, May 8, 2026, 10:41 AM	12 responses 139 views 3 likes	Last Post by TomfromtheSoo May 9, 2026, 03:25 PM
Porkstrami St. Louis pork ribs on the way by realdocBBQ Started by realdocBBQ, April 7, 2026, 12:56 PM	13 responses 160 views 4 likes	Last Post by Meathead April 21, 2026, 01:40 PM
A little guidance in curing a ham for Easter by Bumby Started by Bumby, March 12, 2026, 09:39 AM	5 responses 91 views 0 likes	Last Post by Bumby April 18, 2026, 02:25 PM
Curing brisket by PapaBear Started by PapaBear, March 15, 2026, 07:38 AM	4 responses 66 views 0 likes	Last Post by PapaBear March 15, 2026, 08:22 AM
Country Ham by Donw Started by Donw, December 7, 2022, 12:32 PM	25 responses 531 views 33 likes	Last Post by Donw March 1, 2026, 01:29 PM
Dry Brining (what/why to wrap and when?) by chet87 Started by chet87, February 15, 2026, 06:12 AM	14 responses 153 views 0 likes	Last Post by Duanessmokedmeats February 17, 2026, 07:39 PM
Bass Pro/Cabelas curing salt by yakima Started by yakima, February 12, 2026, 06:30 PM	9 responses 128 views 0 likes	Last Post by yakima February 13, 2026, 04:21 PM
Does cooked meat absorb salt? by ecully Started by ecully, January 24, 2026, 03:16 AM	6 responses 78 views 4 likes	Last Post by RonB January 24, 2026, 07:13 AM
Patting Meat Dry Before Dry Brining by chet87 Started by chet87, January 15, 2026, 10:58 AM	13 responses 200 views 0 likes	Last Post by radiodome21 January 16, 2026, 09:40 AM