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Show Us What You're Cooking! (SUWYC) - Volume 29, Spring 2023

Woo-hoo! We've finally made it to warmer weather & longer days on the horizon

Welcome to the new Show Us What You're Cooking, (SUWYC) Volume 29 - Spring 2023!...
 

March 2023 - "Great Giveaway" Three Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
 

BBQ News Magazine - March 2023 Issue


Here is this month’s digital issue to Barbecue News magazine.

The digital version is especially cool because it is interactive. Many articles and ads are...
 

Second Annual “Mr. Bones, These Bones Are For You” Memorial Cook; March 24-26, 2023

I can’t believe it’s been a whole year since we’ve lost our dear friend, Mr. Bones.

To honor him once again, we’re hosting our second annual These Bones Are For You!
...
 

Sneak Peek: NEW REVIEW-IN-PROGRESS, Traeger Ironwood & Ironwood XL Pellet Cookers


2022 Traeger Ironwood & Ironwood XL Pellet Cookers, by Max Good
LINK: https://amazingribs.com/ratings-revi...eger-ironwood/


The new Traeger...
 

Sneak Peek: Sous-vide-que Deconstructed Club Sandwich

If you are a fan of the club sandwich then you are certain to fall in love with this carb-free deconstructed version featuring sous vide and griddle-grilled stuffed chicken breasts....
 

Sneak Peek: NEW REVIEW - "UMAi Dry" Steak Dry Aging Bags, By Rick Gresh

​

"UMAi Dry" Steak Dry Aging Bags, by Rick Gresh
LINK:https://amazingribs.com/ratings-reviews/umai-dry-bags/

Dry aged steaks are gaining...
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Campfire/Smoked Baked Beans (serves 10-12 persons) by henrywc
Started by henrywc, November 6, 2022, 04:17 PM
0 responses
79 views
7 likes
 Last Post henrywc
by henrywc
November 6, 2022, 04:17 PM  
Mirliton and Gulf Shrimp Casserole by WillTravelForFood
Started by WillTravelForFood, September 26, 2021, 08:38 PM
8 responses
168 views
4 likes
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by WillTravelForFood
September 27, 2021, 04:02 PM  
Hopalong Hominy (Hominy and Green Chile Casserole) in the Dutch Oven Recipe by 58limited
Started by 58limited, November 29, 2020, 10:57 AM
5 responses
419 views
8 likes
 Last Post Mr. Bones
by Mr. Bones
November 29, 2020, 04:18 PM  
Shoyu (Soy) Chicken - Dutch Oven Recipe by 58limited
Started by 58limited, July 6, 2019, 05:07 PM
8 responses
170 views
8 likes
 Last Post 58limited
by 58limited
November 28, 2020, 08:36 AM  
Dutch Oven Beer Bread - Super EASY! by smarkley
Started by smarkley, January 24, 2015, 03:44 PM
13 responses
241 views
1 like
 Last Post Jon Solberg
by Jon Solberg
July 11, 2016, 05:06 PM  
Dutch Oven Mountain Dew Braised Chicken by smarkley
Started by smarkley, March 13, 2015, 07:29 AM
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by smarkley
March 13, 2015, 07:29 AM  
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Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

A Propane Smoker That Performs Under Pressure

The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.