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March 2025 - "Great Giveaway" Four Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes vary month to month and are...
 

Sneak Peek: NEW ARTICLE - "How Did BBQ Get So Black?"


"How Did BBQ Get So Black?"by Adrian Miller, BBQ Historian And Soul Food Searcher

LINK: https://amazingribs.com/how-did-barbeque-get-so-black...
 

Sneak Peek: NEW BLOG SWAP RECIPE - Steven Raichlen's Favorite Marinade



If you haven't heard of Steven, he launched the barbecue revolution with his book the Barbecue Bible. ​Steven is an accomplished food writer with a catalog of...
 

"Hot From The Pit" - February 2025

February 2025's "Hot From The Pit" went out last week.

Here's your direct link: https://conta.cc/3X8KsNV



As you may have noticed...
 

Welcome to the fourth annual "These Bones Are For You" Memorial Cook: March 21st-23rd, 2025

“These Bones Are For You.”​
Fourth Annual Memorial Cook: Honoring Our BBQ Community Legends.



A Heartfelt Tribute to Friends Who Have Passed ...
 

Please Welcome @SheilaAnn To AmazingRibs.com's Moderator Team!

We'd like to welcome SheilaAnn to the mod team here at AmazingRibs.com and the Pitmaster Club!

SheilaAnn hails from Long Beach in southern California, by way of Chicago,...
 

New Hasty Bake Prize Option - Legacy 133 in Corten Steel (Weathering Steel) As Grand Prize Option

Beginning this month, Hasty Bake's new Legacy 133 in corten steel (weathering steel) will be an option in addition to the black powder-coated classic Legacy 131. Both have the...
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