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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Other Kamados Or General Kamado Discussion

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Sticky: The Smoking Lamp Is Lit! Smoke 'Em If You've Got 'Em; Part 2 by CeramicChef
Started by CeramicChef, June 21, 2016, 05:40 AM
179 responses
3,051 views
10 likes
 Last Post vandy
by vandy
April 24, 2020, 05:42 PM  
Sticky: Taming The Savage Kamado! by CeramicChef
Started by CeramicChef, June 11, 2016, 08:50 AM
112 responses
2,272 views
16 likes
 Last Post MBMorgan
by MBMorgan
May 24, 2019, 12:10 PM  
Sticky: Accessories For Taming The Savage Kamado by CeramicChef
Started by CeramicChef, June 14, 2016, 09:45 AM
88 responses
1,233 views
1 like
 Last Post LA Pork Butt
by LA Pork Butt
April 30, 2019, 05:31 PM  
Sticky: Kamado Air Flow, Fire Bowls, and Vents by CeramicChef
Started by CeramicChef, May 19, 2016, 11:45 AM
64 responses
1,102 views
5 likes
 Last Post BriggsBBQ
by BriggsBBQ
September 19, 2018, 12:37 PM  
Sticky: Kamado AKKoutrements! by CeramicChef
Started by CeramicChef, June 16, 2016, 08:29 AM
34 responses
561 views
4 likes
 Last Post Breadhead
by Breadhead
September 14, 2016, 10:53 AM  
Sticky: The Smoking Lamp Is Lit! Smoke 'Em If You've Got 'Em; Part 1 by CeramicChef
Started by CeramicChef, June 18, 2016, 06:42 AM
11 responses
558 views
5 likes
 Last Post CeramicChef
by CeramicChef
July 13, 2016, 08:32 AM  
Sticky: How to Build The Lump Pile by CeramicChef
Started by CeramicChef, June 6, 2016, 09:45 AM
86 responses
1,120 views
6 likes
 Last Post fzxdoc
by fzxdoc
July 2, 2016, 11:27 AM  
Sticky: The Kamado Is A Chimney! by CeramicChef
Started by CeramicChef, May 14, 2016, 06:19 PM
54 responses
775 views
12 likes
 Last Post CeramicChef
by CeramicChef
May 20, 2016, 09:59 AM  
Kamados that love to be moved? by zero_credit
Started by zero_credit, July 22, 2021, 07:15 PM
30 responses
236 views
0 likes
 Last Post surfdog
by surfdog
July 24, 2021, 05:57 PM  
Pulled the trigger on a Lifesmart Kamado Grill! by Cecile
Started by Cecile, July 23, 2021, 10:25 AM
13 responses
143 views
8 likes
 Last Post fzxdoc
by fzxdoc
July 24, 2021, 10:35 AM  
Consumer Reports compares BGE competitors in article: Can Other Kamado Grills Beat the Big Green Egg? by BBQPhil
Started by BBQPhil, May 30, 2021, 01:45 PM
13 responses
202 views
1 like
 Last Post Oak Smoke
by Oak Smoke
May 31, 2021, 09:12 AM  
What's Up With The Dimples? by gilbertpilz
Started by gilbertpilz, April 7, 2021, 09:05 AM
14 responses
159 views
0 likes
 Last Post Oak Smoke
by Oak Smoke
April 7, 2021, 02:54 PM  
Input and comments on BLAZE 20″ CAST ALUMINUM KAMADO by bbqLuv
Started by bbqLuv, December 9, 2020, 05:48 PM
15 responses
225 views
0 likes
 Last Post Bkhuna
by Bkhuna
March 28, 2021, 09:13 AM  
Cold Weather Kamado life by xaugievike
Started by xaugievike, February 14, 2021, 10:40 AM
25 responses
142 views
0 likes
 Last Post DavidNorcross
by DavidNorcross
February 14, 2021, 08:10 PM  
When Old Cookers Have Issues: Sealing A Lid Leak On My Kamado #9 by Jim White
Started by Jim White, February 9, 2021, 04:14 PM
8 responses
72 views
0 likes
 Last Post Jim White
by Jim White
February 11, 2021, 07:30 PM  
Kamado Temp Control by jhapka
Started by jhapka, October 6, 2020, 07:25 PM
25 responses
219 views
0 likes
 Last Post jhapka
by jhapka
October 25, 2020, 03:46 PM  
Second Attempt Cooking Pizza On My Kamado #9 by Jim White
Started by Jim White, August 3, 2020, 07:10 PM
18 responses
160 views
15 likes
 Last Post gilbertpilz
by gilbertpilz
September 5, 2020, 07:45 AM  
To add a Kamado??? by Driverdan
Started by Driverdan, July 23, 2020, 07:21 PM
17 responses
168 views
0 likes
 Last Post DavidNorcross
by DavidNorcross
July 25, 2020, 04:02 AM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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Meat-Up in Memphis

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review