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Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Discussion

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Sticky: Show Us What You're Growing by CaptainMike
Started by CaptainMike, June 2, 2019, 12:49 PM
173 responses
1,661 views
24 likes
 Last Post HawkerXP
by HawkerXP
June 23, 2022, 08:56 AM  
Got the herb garden up and running! by Mosca
Started by Mosca, May 11, 2022, 03:34 PM
45 responses
280 views
19 likes
 Last Post Mosca
by Mosca
June 15, 2022, 12:51 PM  
Grilling peppers by tovak
Started by tovak, June 9, 2022, 08:31 PM
14 responses
185 views
0 likes
 Last Post Bkhuna
by Bkhuna
June 11, 2022, 08:32 AM  
Sweet White Corn by DTro
Started by DTro, June 8, 2022, 02:53 PM
8 responses
118 views
16 likes
 Last Post DTro
by DTro
June 9, 2022, 12:09 PM  
Fresh tomatoes just around the corner -what are you lookin' forward to? by RonB
Started by RonB, June 6, 2022, 01:55 PM
59 responses
302 views
6 likes
 Last Post DavidNorcross
by DavidNorcross
June 7, 2022, 05:42 PM  
Can anyone identify this by ItsAllGoneToTheDogs
Started by ItsAllGoneToTheDogs, June 1, 2022, 02:30 PM
16 responses
227 views
1 like
 Last Post rickgregory
by rickgregory
June 2, 2022, 01:14 PM  
Organic Strawberry Hepetitus A Outbreak (May 2022) by Michael_in_TX
Started by Michael_in_TX, May 30, 2022, 12:25 PM
11 responses
191 views
0 likes
 Last Post ofelles
by ofelles
May 31, 2022, 04:56 PM  
Marjoram in the Mail by Murdy
Started by Murdy, May 21, 2022, 09:06 AM
4 responses
69 views
10 likes
 Last Post rlozinak
by rlozinak
May 21, 2022, 10:11 AM  
Kale! by CandySueQ
Started by CandySueQ, May 15, 2022, 06:00 AM
20 responses
177 views
13 likes
 Last Post grantgallagher
by grantgallagher
May 17, 2022, 03:16 PM  
Canned Sweet Corn Question by pkadare
Started by pkadare, April 8, 2022, 03:48 AM
1 response
60 views
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 Last Post Mark V
by Mark V
April 8, 2022, 04:18 AM  
Frozen Broccoli in 350F smoker? by SammyJ
Started by SammyJ, April 6, 2022, 09:09 AM
1 response
42 views
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 Last Post Huskee
by Huskee
April 6, 2022, 09:24 AM  
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

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The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

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The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review