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Weber Summit Charcoal

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Topics Statistics Last Post
19"X1" Aluminum drip pan by Smoked Transistors
Started by Smoked Transistors, March 8, 2023, 10:51 AM
11 responses
154 views
9 likes
 Last Post Smoked Transistors
by Smoked Transistors
March 12, 2023, 08:53 AM  
Just Got A FireBoard Drive 2 With Fan Need Tips by Tony Funge
Started by Tony Funge, February 10, 2023, 03:58 AM
7 responses
140 views
0 likes
 Last Post cbritton
by cbritton
February 19, 2023, 09:12 PM  
My first cook… by BBQandLove
Started by BBQandLove, January 22, 2023, 08:51 PM
17 responses
259 views
32 likes
 Last Post BBQandLove
by BBQandLove
January 28, 2023, 04:28 PM  
Slow N' Sear vs. Deflector for Boston Butt by Rokfather
Started by Rokfather, October 16, 2022, 05:47 PM
7 responses
215 views
0 likes
 Last Post Tony Funge
by Tony Funge
January 23, 2023, 08:19 PM  
It’s here! (E6) by BBQandLove
Started by BBQandLove, January 21, 2023, 01:17 PM
25 responses
232 views
29 likes
 Last Post Bkhuna
by Bkhuna
January 22, 2023, 07:27 AM  
Setup for Turkey Breast by FarmCook54
Started by FarmCook54, November 3, 2022, 11:16 AM
8 responses
177 views
1 like
 Last Post fzxdoc
by fzxdoc
January 8, 2023, 08:00 AM  
Anyone have a rotisserie for the WSCG? I'm going to try this by glitchy
Started by glitchy, July 10, 2020, 10:31 AM
42 responses
5,806 views
4 likes
 Last Post kenrobin
by kenrobin
January 3, 2023, 08:04 PM  
E6 vs earlier version? by BBQandLove
Started by BBQandLove, December 13, 2022, 05:13 PM
10 responses
221 views
0 likes
 Last Post Old Glory
by Old Glory
December 19, 2022, 06:44 PM  
How Much Charcoal? by Thunder77
Started by Thunder77, October 29, 2022, 09:18 PM
3 responses
124 views
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 Last Post Thunder77
by Thunder77
October 30, 2022, 10:41 PM  
Looking hard at the Weber Kamado for my SIL. Got questions by JCBBQ
Started by JCBBQ, October 20, 2022, 08:38 AM
38 responses
396 views
1 like
 Last Post surfdog
by surfdog
October 30, 2022, 11:05 AM  
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

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Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

GrillGrates Take Gas Grills To The Infrared Zone


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Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.

Grilla Proves That Good Things Come In Small Packages

The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.