Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Sneak Peek: NEW REVIEW - Culinary Chef Pizza Maker
You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members
Culinary Chef Pizza Maker,by Dave Joachim
REVIEW LINK: https://amazingribs.com/ratings_revi...ew-and-rating/
It's cheap, portable, compact, and fast-heating. Read our Culinary Chef Pizza Maker review to see how it compares to much more expensive pizza ovens.
Last edited by Max Good; April 30, 2025, 08:12 AM.
If your not real serious about pizza and just want to have some fun this would be ok. I have a feeling that after a while one would be inclined to upgrade if they want more out an oven. The first picture showing the exterior of the crust I knew there was an issue, the color was way off. For $99 it's ok.
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