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Sticky: About this topic by Meathead
Started by Meathead, November 27, 2020, 12:28 PM
0 responses
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 Last Post Meathead
by Meathead
November 27, 2020, 12:28 PM  
For prospective cookbook authors by Meathead
Started by Meathead, January 20, 2023, 02:39 PM
3 responses
115 views
5 likes
 Last Post texastweeter
by texastweeter
January 20, 2023, 07:01 PM  
Knife Skills by Marinehead
Started by Marinehead, May 2, 2021, 04:33 PM
55 responses
777 views
1 like
 Last Post Livermoron
by Livermoron
December 28, 2022, 07:12 PM  
Whole Hog Butchery Demo by clb239
Started by clb239, December 11, 2022, 05:05 PM
6 responses
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 Last Post bbqLuv
by bbqLuv
December 12, 2022, 12:48 PM  
Mason Dixon BBQ Services Turkey & Tailgate Boot Camp by clb239
Started by clb239, October 16, 2022, 04:26 PM
7 responses
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18 likes
 Last Post bbqLuv
by bbqLuv
October 18, 2022, 09:38 AM  
An Evening With Kevin Bludso and Aaron Franklin by tstalafuse
Started by tstalafuse, October 17, 2022, 03:37 PM
2 responses
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 Last Post mrteddyprincess
by mrteddyprincess
October 18, 2022, 06:48 AM  
Diving into a bunch of new cookbooks! by COFlyGuy
Started by COFlyGuy, August 3, 2022, 07:24 PM
6 responses
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 Last Post mnavarre
by mnavarre
August 3, 2022, 09:00 PM  
Hoodoo Brown Barbecue School by das85
Started by das85, May 23, 2022, 05:13 PM
11 responses
277 views
25 likes
 Last Post smokin fool
by smokin fool
July 18, 2022, 01:50 PM  
I won the BBQ Lottery! [NC State BBQ Camp] by scottranda
Started by scottranda, March 21, 2022, 07:41 AM
53 responses
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 Last Post scottranda
by scottranda
June 7, 2022, 09:45 AM  
CIA Grilling and BBQ Boot Camp? by Mosca
Started by Mosca, April 8, 2022, 08:34 PM
14 responses
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 Last Post Mosca
by Mosca
April 9, 2022, 10:49 PM  
Minnesota BBQ Spring Training by Skip
Started by Skip, January 12, 2022, 09:20 AM
20 responses
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 Last Post skipsdaughter
by skipsdaughter
April 2, 2022, 05:43 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.