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For all other food & technique discussion.
Topics: 138
Posts: 19,513
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138 | 19,513 |
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Ribs, pulled pork, bacon, ham, etc.
Topics: 2,286
Posts: 34,193
Last Post:
St.louis cut ribs
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2,286 | 34,193 |
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Anything beef: steak, brisket, pastrami, pulled beef, beef heart, shank, etc. For burgers please use the Burgers channel.
Topics: 3,138
Posts: 50,989
Last Post:
Tomahawk on the Parrilla
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3,138 | 50,989 |
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For any and all chicken & turkey recipes and cooking talk, including duck. For goose and other hunted waterfowl, please use the Wild Game channel.
Topics: 868
Posts: 12,326
Last Post:
Roasted chicken almost always = soup on deck
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868 | 12,326 |
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For all burger talk- cheese, beef, chicken, turkey, lamb, even veggie!
Topics: 175
Posts: 3,545
Last Post:
Sharing my burger secret with the Pit!
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175 | 3,545 |
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Topics: 133
Posts: 1,603
Last Post:
Rare Lamb Chops on the PK
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133 | 1,603 |
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For all fish & seafood recipes and discussion.
Topics: 268
Posts: 3,853
Last Post:
Fun Salmon Recipe
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268 | 3,853 |
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Anything hunted: deer, bear, elk, moose, goose, pheasant, rabbit, etc.
Topics: 121
Posts: 1,425
Last Post:
Full smoker load of venison sausage
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121 | 1,425 |
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If it's cured, smoked, made of meat, stick-shaped, tube-shaped, finger food or eaten on a bun, talk about it here!
Topics: 190
Posts: 3,123
Last Post:
Bacon cheeseburger brats with dill pickles
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190 | 3,123 |
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Your favorite recipes, doughs, baking techniques, or storebought pizza discussion. For pizza ovens or pizza-baking gear, please see the Pizza Ovens channel in the Grills, Smokers, and Cookers section.
Topics: 179
Posts: 3,006
Last Post:
A whole bunch of pizza ideas...
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179 | 3,006 |
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Classic Mexican or Mexican/American fare, including homemade tortillas- talk about it here.
Topics: 31
Posts: 616
Last Post:
Need a suggestion - Nachos
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31 | 616 |
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Storebought or home-grown, types, recipes, all discussion starring "the glorious fruit"!
Topics: 57
Posts: 924
Last Post:
Smoked/Baked beans with Bean Blend?
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57 | 924 |
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Pasta dishes, Italian or otherwise; homemade pasta, anything involving oodles of noodles. For pasta sauce, please see the Other Sauces channel.
Topics: 17
Posts: 232
Last Post:
Mesmerizing Pasta Video
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17 | 232 |
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Cheese types, uses, cold-smoking cheese; all cheese talk!
Topics: 8
Posts: 84
Last Post:
It’s back: Mimolette!
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8 | 84 |
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Anything potato: fries, baked taters, chips, scalloped, mashed, tots, hashbrowns, potato casseroles, Au Gratin, etc.
Topics: 49
Posts: 605
Last Post:
Easy Awesome Oven Potatoes
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49 | 605 |
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If you eat it from a bowl or with a spoon, no matter what's in it, (unless it's Jello or ice cream) it probably goes here!
Topics: 104
Posts: 2,003
Last Post:
Tagine Recipes
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104 | 2,003 |
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From apples to hot peppers to basil; tomatoes to watermelon; home-grown, storebought, or canned; dishes they go in or on; talk about it all in here.
Topics: 172
Posts: 2,726
Last Post:
anyone buy pepper plants online?
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172 | 2,726 |
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All the other finger foods, snacks, and dips we love.
Topics: 90
Posts: 1,470
Last Post:
Smoked nuts help.
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90 | 1,470 |
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Commercial or home-made, types, recipes, uses, and general discussion of any and all BBQ sauces.
Topics: 183
Posts: 2,647
Last Post:
BBQ Sauce recipe from Meathead
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183 | 2,647 |
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Rub & seasoning recipes, commercial suppliers, marinades and injection recipes and suppliers, deep fry batters; if you put it on meat or veggies, chances are it goes here. Please see BBQ Sauces or Other Sauces for sauce discussion and recipes.
Topics: 365
Posts: 5,570
Last Post:
How Do You Test Your Rubs?
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365 | 5,570 |
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From dry or wet brining to pink Himalayan salt to curing- talk salt here!
Topics: 30
Posts: 458
Last Post:
MSG In Dry Brine
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30 | 458 |
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All baking; breads, cakes, sweet or savory, oven or even smoker baking discussion.
Topics: 212
Posts: 4,957
Last Post:
How to make sourdough bread...
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212 | 4,957 |
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Recipes for home-made, or discussion of commercial: ketchup, mustard, tartar sauce, aioli, butter, maple syrup, honey, relish, etc.
Topics: 77
Posts: 1,190
Last Post:
Dressing A Pastrami Reuben
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77 | 1,190 |
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Classic breakfast foods; eggs, omelets, quiche, sausage gravy, scrambles, hashes, cereals, oatmeals, etc.
Topics: 48
Posts: 712
Last Post:
Homemade Egg McMuffin
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48 | 712 |
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Homemade or storebought desserts, ice cream, Jell-o, caramel, candy, etc. If it's baked, like pies or cakes, it's probably best in our Baking channel.
Topics: 71
Posts: 885
Last Post:
Spatchcocked Peeps
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71 | 885 |
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Any and all sous vide recipes and technique discussion. For sous vide devices, please see the Sous Vide Devices channel under Accessories.
Topics: 394
Posts: 7,729
Last Post:
Question on Sous Vide pork loin
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394 | 7,729 |
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Anything cooked on a rotisserie or spit; recipes, techniques, etc. For rotisserie devices please see the Rotisseries channel under Accessories.
Topics: 32
Posts: 755
Last Post:
Hard to find roast
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32 | 755 |
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Sammys: sandwiches, grilled cheese, Philly steak & cheese, Banh mi, etc.
Topics: 87
Posts: 1,350
Last Post:
Banh Mi?
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87 | 1,350 | |
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Any recipe made in, and unique to, a Dutch oven; even it overlaps any of the above Recipe & Food channels.
Topics: 29
Posts: 395
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29 | 395 |
breaking in brand new Blacklock 5.5 cast iron dutch oven. recipes
by jfmorris
September 17th, 2019, 11:02 AM
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All those other "small" things that don't really fit in any other channel.
Topics: 93
Posts: 1,377
Last Post:
Looking for rice recipes
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93 | 1,377 |
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Marinara, red sauce, teriyaki, adobo, fish sauce, honey or brown sugar glazes, other. For BBQ sauces please see the BBQ Sauces channel.
Topics: 78
Posts: 1,012
Last Post:
“Passata”?
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78 | 1,012 |
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Discussion of all cooking & frying oils; olive, corn, canola, peanut, avocado, sunflower, safflower; types, uses, preferences, etc.
Topics: 3
Posts: 83
Last Post:
Deep Fryer Oil Storage?
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3 | 83 |
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This channel is for food, cooking, & technique discussion that doesn't fit in the above channels; such as multiple meats, cooking for a crowd, or specific techniques such as wrapping, etc. PLEASE use the proper channel above that fits your topic best. If you'd like to simply show off pictures of your cooks, please see the "Show Us What You're Cooking" topic in this channel, which we update seasonally.
Topics: 1,278
Posts: 50,018
Last Post:
Surviving the Corona Virus - BBQ Edition
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1,278 | 50,018 |
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