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For all other food & technique discussion.
Topics: 169
Posts: 23,437
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169 | 23,437 |
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Ribs, pulled pork, bacon, ham, etc.
Topics: 2,342
Posts: 35,079
Last Post:
Ribs for Memorial Day
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2,342 | 35,079 |
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Anything beef: steak, brisket, pastrami, pulled beef, beef heart, shank, etc. For burgers please use the Burgers channel.
Topics: 3,214
Posts: 52,157
Last Post:
Heating up brisket
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3,214 | 52,157 |
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For any and all chicken & turkey recipes and cooking talk, including duck. For goose and other hunted waterfowl, please use the Wild Game channel.
Topics: 895
Posts: 12,588
Last Post:
How much smoke for chicken wings ?
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895 | 12,588 |
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For all burger talk- cheese, beef, chicken, turkey, lamb, even veggie!
Topics: 179
Posts: 3,638
Last Post:
Beyond Burger
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179 | 3,638 |
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Topics: 143
Posts: 1,709
Last Post:
Sous Vide Lamb Ribs - Smoker Finished
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143 | 1,709 |
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For all fish & seafood recipes and discussion.
Topics: 275
Posts: 3,941
Last Post:
Recipe for Whole Smoked Trout?
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275 | 3,941 |
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Anything hunted: deer, bear, elk, moose, goose, pheasant, rabbit, etc.
Topics: 123
Posts: 1,448
Last Post:
Fancy Summer Sausage
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123 | 1,448 |
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If it's cured, smoked, made of meat, stick-shaped, tube-shaped, finger food or eaten on a bun, talk about it here!
Topics: 195
Posts: 3,213
Last Post:
Fedex Fails Again
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195 | 3,213 |
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Your favorite recipes, doughs, baking techniques, or storebought pizza discussion. For pizza ovens or pizza-baking gear, please see the Pizza Ovens channel in the Grills, Smokers, and Cookers section.
Topics: 187
Posts: 3,137
Last Post:
Reuben Pizza on Sourdough Rye Crust
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187 | 3,137 |
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Classic Mexican or Mexican/American fare, including homemade tortillas- talk about it here.
Topics: 34
Posts: 651
Last Post:
Fajitarritos
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34 | 651 |
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Storebought or home-grown, types, recipes, all discussion starring "the glorious fruit"!
Topics: 61
Posts: 1,064
Last Post:
First cook with Rancho Gordo beans
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61 | 1,064 |
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Pasta dishes, Italian or otherwise; homemade pasta, anything involving oodles of noodles. For pasta sauce, please see the Other Sauces channel.
Topics: 18
Posts: 247
Last Post:
Found my old lasagna recipe (1975)
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18 | 247 |
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Cheese types, uses, cold-smoking cheese; all cheese talk!
Topics: 9
Posts: 102
Last Post:
Cold Smoke Cheese
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9 | 102 |
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Anything potato: fries, baked taters, chips, scalloped, mashed, tots, hashbrowns, potato casseroles, Au Gratin, etc.
Topics: 49
Posts: 605
Last Post:
Easy Awesome Oven Potatoes
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49 | 605 |
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If you eat it from a bowl or with a spoon, no matter what's in it, (unless it's Jello or ice cream) it probably goes here!
Topics: 110
Posts: 2,117
Last Post:
Smoked Chicken Chili
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110 | 2,117 |
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From apples to hot peppers to basil; tomatoes to watermelon; home-grown, storebought, or canned; dishes they go in or on; talk about it all in here.
Topics: 177
Posts: 2,854
Last Post:
Grilled Celeriac with Wild Garlic Aioli
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177 | 2,854 |
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All the other finger foods, snacks, and dips we love.
Topics: 94
Posts: 1,531
Last Post:
Frozen pig shots
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94 | 1,531 |
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Commercial or home-made, types, recipes, uses, and general discussion of any and all BBQ sauces.
Topics: 186
Posts: 2,669
Last Post:
Duke’s Barbecue Sauce?
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186 | 2,669 |
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Rub & seasoning recipes, commercial suppliers, marinades and injection recipes and suppliers, deep fry batters; if you put it on meat or veggies, chances are it goes here. Please see BBQ Sauces or Other Sauces for sauce discussion and recipes.
Topics: 370
Posts: 5,606
Last Post:
Flatiron Pepper Company
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370 | 5,606 |
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From dry or wet brining to pink Himalayan salt to curing- talk salt here!
Topics: 35
Posts: 524
Last Post:
Dry brine wings?
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35 | 524 |
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All baking; breads, cakes, sweet or savory, oven or even smoker baking discussion.
Topics: 241
Posts: 5,340
Last Post:
How to make sourdough bread...
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241 | 5,340 |
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Recipes for home-made, or discussion of commercial: ketchup, mustard, tartar sauce, aioli, butter, maple syrup, honey, relish, etc.
Topics: 79
Posts: 1,269
Last Post:
Kimchi Style Sauerkraut
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79 | 1,269 |
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Classic breakfast foods; eggs, omelets, quiche, sausage gravy, scrambles, hashes, cereals, oatmeals, etc.
Topics: 49
Posts: 717
Last Post:
Easter omelet
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49 | 717 |
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Homemade or storebought desserts, ice cream, Jell-o, caramel, candy, etc. If it's baked, like pies or cakes, it's probably best in our Baking channel.
Topics: 76
Posts: 939
Last Post:
Grilled Creme Brulee
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76 | 939 |
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Any and all sous vide recipes and technique discussion. For sous vide devices, please see the Sous Vide Devices channel under Accessories.
Topics: 403
Posts: 7,844
Last Post:
Sous Vide Que Recipe Contest
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403 | 7,844 |
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Anything cooked on a rotisserie or spit; recipes, techniques, etc. For rotisserie devices please see the Rotisseries channel under Accessories.
Topics: 32
Posts: 755
Last Post:
Hard to find roast
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32 | 755 |
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Sammys: sandwiches, grilled cheese, Philly steak & cheese, Banh mi, etc.
Topics: 88
Posts: 1,371
Last Post:
Gimmie some BLT variation suggestions!
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88 | 1,371 |
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Any recipe made in, and unique to, a Dutch oven; even it overlaps any of the above Recipe & Food channels.
Topics: 29
Posts: 425
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29 | 425 |
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All those other "small" things that don't really fit in any other channel.
Topics: 93
Posts: 1,377
Last Post:
Looking for rice recipes
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93 | 1,377 |
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Marinara, red sauce, teriyaki, adobo, fish sauce, honey or brown sugar glazes, other. For BBQ sauces please see the BBQ Sauces channel.
Topics: 81
Posts: 1,059
Last Post:
Sunday Gravy
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81 | 1,059 |
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Discussion of all cooking & frying oils; olive, corn, canola, peanut, avocado, sunflower, safflower; types, uses, preferences, etc.
Topics: 5
Posts: 140
Last Post:
First time making donuts at home!
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5 | 140 |
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This channel is for food, cooking, & technique discussion that doesn't fit in the above channels; such as multiple meats, cooking for a crowd, or specific techniques such as wrapping, etc. PLEASE use the proper channel above that fits your topic best. If you'd like to simply show off pictures of your cooks, please see the "Show Us What You're Cooking" topic in this channel, which we update seasonally.
Topics: 1,285
Posts: 50,153
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1,285 | 50,153 |
Pit Beef Timing for Lunch serving: Reheat, Finish or Only go start to finish?
by SmokinBucky
Yesterday, 05:17 PM
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