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For all other food & technique discussion.
Topics: 68
Posts: 6,507
Last Post:
Ahh For the Love of SPAM
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68 | 6,507 |
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Anything beef: steak, brisket, pastrami, pulled beef, beef heart, shank, etc. For burgers please use the Burgers channel.
Topics: 2,955
Posts: 47,942
Last Post:
Selecting Cuts for Half a Cow
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2,955 | 47,942 |
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Ribs, pulled pork, bacon, ham, etc.
Topics: 2,147
Posts: 31,769
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2,147 | 31,769 |
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For any and all chicken & turkey recipes and cooking talk, including duck. For goose and other hunted waterfowl, please use the Wild Game channel.
Topics: 798
Posts: 11,338
Last Post:
Crispy Chicken Skin
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798 | 11,338 |
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For all burger talk- cheese, beef, chicken, turkey, lamb, even veggie!
Topics: 170
Posts: 3,423
Last Post:
Kenji does smash burgers
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170 | 3,423 |
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For all fish & seafood recipes and discussion.
Topics: 243
Posts: 3,459
Last Post:
Salmon My Way
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243 | 3,459 |
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Topics: 123
Posts: 1,451
Last Post:
Internal temp question
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123 | 1,451 |
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Anything hunted: deer, bear, elk, moose, goose, pheasant, rabbit, etc.
Topics: 106
Posts: 1,158
Last Post:
Goose pastrami
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106 | 1,158 |
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If it's cured, smoked, made of meat, stick-shaped, tube-shaped, finger food or eaten on a bun, talk about it here!
Topics: 176
Posts: 2,910
Last Post:
My first run at sausages
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176 | 2,910 |
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Your favorite recipes, doughs, baking techniques, or storebought pizza discussion. For pizza ovens or pizza-baking gear, please see the Pizza Ovens channel in the Grills, Smokers, and Cookers section.
Topics: 169
Posts: 2,878
Last Post:
So, the punt I took on Sourdough crust
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169 | 2,878 |
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Classic Mexican or Mexican/American fare, including homemade tortillas- talk about it here.
Topics: 27
Posts: 562
Last Post:
Ever make taco shells like this?
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27 | 562 |
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Storebought or home-grown, types, recipes, all discussion starring "the glorious fruit"!
Topics: 56
Posts: 914
Last Post:
Best Store Bought Baked Beans
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56 | 914 |
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Cheese types, uses, cold-smoking cheese; all cheese talk!
Topics: 4
Posts: 28
Last Post:
It’s back: Mimolette!
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4 | 28 |
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Pasta dishes, Italian or otherwise; homemade pasta, anything involving oodles of noodles. For pasta sauce, please see the Other Sauces channel.
Topics: 15
Posts: 184
Last Post:
Left over surprise
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15 | 184 |
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Anything potato: fries, baked taters, chips, scalloped, mashed, tots, hashbrowns, potato casseroles, Au Gratin, etc.
Topics: 47
Posts: 556
Last Post:
Homemade French Fries?
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47 | 556 |
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If you eat it from a bowl or with a spoon, no matter what's in it, (unless it's Jello or ice cream) it probably goes here!
Topics: 93
Posts: 1,742
Last Post:
Tacosoup
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93 | 1,742 | |
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From apples to hot peppers to basil; tomatoes to watermelon; home-grown, storebought, or canned; dishes they go in or on; talk about it all in here.
Topics: 166
Posts: 2,614
Last Post:
Dried Chile Question
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166 | 2,614 |
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All the other finger foods, snacks, and dips we love.
Topics: 85
Posts: 1,419
Last Post:
Injured on duty
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85 | 1,419 |
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Commercial or home-made, types, recipes, uses, and general discussion of any and all BBQ sauces.
Topics: 166
Posts: 2,475
Last Post:
What is the best bbq sauce?
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166 | 2,475 |
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Rub & seasoning recipes, commercial suppliers, marinades and injection recipes and suppliers, deep fry batters; if you put it on meat or veggies, chances are it goes here. Please see BBQ Sauces or Other Sauces for sauce discussion and recipes.
Topics: 348
Posts: 5,250
Last Post:
Salt Brining calculator
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348 | 5,250 |
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All baking; breads, cakes, sweet or savory, oven or even smoker baking discussion.
Topics: 156
Posts: 4,206
Last Post:
2 50/50 ww - white Sourdoughs
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156 | 4,206 |
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Recipes for home-made, or discussion of commercial: ketchup, mustard, tartar sauce, aioli, butter, maple syrup, honey, relish, etc.
Topics: 74
Posts: 1,066
Last Post:
Working with “Amish roll butter”
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74 | 1,066 |
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Classic breakfast foods; eggs, omelets, quiche, sausage gravy, scrambles, hashes, cereals, oatmeals, etc.
Topics: 46
Posts: 677
Last Post:
Meathead's Biscuits and Gwavy
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46 | 677 |
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Homemade or storebought desserts, ice cream, Jell-o, caramel, candy, etc. If it's baked, like pies or cakes, it's probably best in our Baking channel.
Topics: 66
Posts: 822
Last Post:
French apple tart...
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66 | 822 |
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Any and all sous vide recipes and technique discussion. For sous vide devices, please see the Sous Vide Devices channel under Accessories.
Topics: 365
Posts: 7,260
Last Post:
Brisket cooked for month
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365 | 7,260 |
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Anything cooked on a rotisserie, recipes, techniques, etc. For rotisserie devices please see the Rotisseries channel under Accessories.
Topics: 29
Posts: 725
Last Post:
Why ever rotisserie?
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29 | 725 |
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Any recipe made in, and unique to, a Dutch oven; even it overlaps any of the above Recipe & Food channels.
Topics: 29
Posts: 395
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29 | 395 |
breaking in brand new Blacklock 5.5 cast iron dutch oven. recipes
by jfmorris
September 17th, 2019, 11:02 AM
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Sammys: sandwiches, grilled cheese, Philly steak & cheese, Banh mi, etc.
Topics: 86
Posts: 1,267
Last Post:
Sloppy Joes
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86 | 1,267 |
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All those other "small" things that don't really fit in any other channel.
Topics: 87
Posts: 1,262
Last Post:
At Last--The "Truth" About Hard Boiled Eggs
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87 | 1,262 |
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Marinara, red sauce, teriyaki, adobo, fish sauce, honey or brown sugar glazes, other. For BBQ sauces please see the BBQ Sauces channel.
Topics: 75
Posts: 983
Last Post:
Butter question / help
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75 | 983 |
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Discussion of all cooking & frying oils; olive, corn, canola, peanut, avocado, sunflower, safflower; types, uses, preferences, etc.
Topics: 1
Posts: 46
Last Post:
EVOO v OO, Kosher Salt v Sea Salt
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1 | 46 |
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This channel is for food, cooking, & technique discussion that doesn't fit in the above channels; such as multiple meats, cooking for a crowd, or specific techniques such as wrapping, etc. PLEASE use the proper channel above that fits your topic best. If you'd like to simply show off pictures of your cooks, please see the "Show Us What You're Cooking" topic in this channel, which we update seasonally.
Topics: 1,258
Posts: 49,635
Last Post:
"Medium Heat"
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1,258 | 49,635 |
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