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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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October 2020 "HOT From The Pit!"


October 2020 "HOT From The Pit!" -- Link: https://conta.cc/3mjQdnb
 

Sneak Peek: NEW Gear Review - GreenPan Valencia Pro Nonstick Pan





GreenPan Valencia Pro Nonstick Pan, by Meathead
https://amazingribs.com/greenpan-valencia-pro

Comes in 8" and 12" individually, or...
 

Deep Dive Guide: Barbecue Chicken Made Easy

Here's our latest Deep Dive Guide, Barbecue Chicken Made Easy, Everything You Need To Know About Amazing Chicken On the Grill & Smoker. It is posted here as a flipbook. For...
 

Sneak Peek: NEW Recipe - The Perfect Decadent Custardy French Omelet





The Perfect Decadent Custardy French Omelet (better omelets through chemistry), by Meathead Goldwyn
https://amazingribs.com/tested-recip...-french-omele...
 

October 2020 "Great Giveaway" Three Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
 

BBQ News October 2020 Issue

Here is this month’s digital issue to Barbecue News magazine. Barbecue News is available in print for $25/year and digital version is $15/year (and you get the digital version...

Recipes, Technique, Food, Cooking

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Channels Topics Posts Last Post
Misc Food Talk
For all other food & technique discussion.
Topics: 263 Posts: 33,314
263 33,314
Pork
Ribs, pulled pork, bacon, ham, etc.
Topics: 2,534 Posts: 38,529
Last Post: My Pig Came in
2,534 38,529
jerrybell
Beef
Anything beef: steak, brisket, pastrami, pulled beef, beef heart, shank, etc. For burgers please use the Burgers channel.
Topics: 3,474 Posts: 56,422
3,474 56,422
Poultry: Chicken, Turkey, and Duck
For any and all chicken & turkey recipes and cooking talk, including duck. For goose and other hunted waterfowl, please use the Wild Game channel.
Topics: 943 Posts: 13,299
943 13,299
Burgers
For all burger talk- cheese, beef, chicken, turkey, lamb, even veggie!
Topics: 197 Posts: 4,045
197 4,045
Topics: 146 Posts: 1,766
146 1,766
JGo37
by JGo37
Fish & Seafood
For all fish & seafood recipes and discussion.
Topics: 292 Posts: 4,311
292 4,311
klflowers
Wild Game
Anything hunted: deer, bear, elk, moose, goose, pheasant, rabbit, etc.
Topics: 129 Posts: 1,532
129 1,532
Henrik
by Henrik
Sausages, Jerky, Salami, Bologna, Brats and Hot Dogs
If it's cured, smoked, made of meat, stick-shaped, tube-shaped, finger food or eaten on a bun, talk about it here!
Topics: 211 Posts: 3,592
211 3,592
TripleB
by TripleB
Pizza and Flatbreads
Your favorite recipes, doughs, baking techniques, or storebought pizza discussion. For pizza ovens or pizza-baking gear, please see the Pizza Ovens channel in the Grills, Smokers, and Cookers section.
Topics: 205 Posts: 3,355
205 3,355
Mark V
by Mark V
Tacos, Burritos, Quesadillas, Nachos & Tortillas
Classic Mexican or Mexican/American fare, including homemade tortillas- talk about it here.
Topics: 38 Posts: 720
38 720
Elton's BBQ
Asian-Inspired Cuisine
Discussion and recipe sharing of such cuisine as stir-fry, pad thai, ramen, dumnplings, egg and spring rolls, banh cuon, etc.
Topics: 8 Posts: 189
8 189
hoovarmin
Beans
Storebought or home-grown, types, recipes, all discussion starring "the glorious fruit"!
Topics: 69 Posts: 1,184
69 1,184
Mr. Bones
Pasta
Pasta dishes, Italian or otherwise; homemade pasta, anything involving oodles of noodles. For pasta sauce, please see the Other Sauces channel.
Topics: 21 Posts: 283
Last Post: Mac n cheese ???
21 283
Razor
by Razor
Cheese
Cheese types, uses, cold-smoking cheese; all cheese talk!
Topics: 15 Posts: 192
15 192
Hulagn1971
Potatoes
Anything potato: fries, baked taters, chips, scalloped, mashed, tots, hashbrowns, potato casseroles, Au Gratin, etc.
Topics: 52 Posts: 671
52 671
Murdy
by Murdy
Soup, Chili, and Stew
If you eat it from a bowl or with a spoon, no matter what's in it, (unless it's Jello or ice cream) it probably goes here!
Topics: 120 Posts: 2,666
Last Post: Meatheads chilli
120 2,666
bbqLuv
by bbqLuv
Vegetables, Fruits, Herbs, Salads, Salsas and Slaws
From apples to hot peppers to basil; tomatoes to watermelon; home-grown, storebought, or canned; dishes they go in or on; talk about it all in here.
Topics: 195 Posts: 3,240
195 3,240
Snacks, Munchies & Dips
All the other finger foods, snacks, and dips we love.
Topics: 98 Posts: 1,562
98 1,562
fzxdoc
by fzxdoc
BBQ Sauces & Recipes
Commercial or home-made, types, recipes, uses, and general discussion of any and all BBQ sauces.
Topics: 203 Posts: 3,056
203 3,056
Rubs, Seasonings, Marinades, Injections, Brines, Batters and Pastes
Rub & seasoning recipes, commercial suppliers, marinades and injection recipes and suppliers, deep fry batters; if you put it on meat or veggies, chances are it goes here. Please see BBQ Sauces or Other Sauces for sauce discussion and recipes.
Topics: 403 Posts: 6,334
403 6,334
Salting, Brining, Curing
From dry or wet brining to pink Himalayan salt to curing- talk salt here!
Topics: 42 Posts: 590
42 590
marshall
Baking
All baking; breads, cakes, sweet or savory, oven or even smoker baking discussion.
Topics: 275 Posts: 5,745
275 5,745
Condiments
Recipes for home-made, or discussion of commercial: ketchup, mustard, tartar sauce, aioli, butter, maple syrup, honey, relish, etc.
Topics: 87 Posts: 1,384
87 1,384
Breakfast Foods & Recipes
Classic breakfast foods; eggs, omelets, quiche, sausage gravy, scrambles, hashes, cereals, oatmeals, etc.
Topics: 53 Posts: 803
53 803
Desserts, Candy & Other Sweets
Homemade or storebought desserts, ice cream, Jell-o, caramel, candy, etc. If it's baked, like pies or cakes, it's probably best in our Baking channel.
Topics: 82 Posts: 1,015
82 1,015
Cheef
by Cheef
Sous Vide Cooking And Recipes
Any and all sous vide recipes and technique discussion. For sous vide devices, please see the Sous Vide Devices channel under Accessories.
Topics: 423 Posts: 8,149
423 8,149
drobinson003
Rotisserie And Shawarma
Anything cooked on a rotisserie or spit; recipes, techniques, etc. For rotisserie devices please see the Rotisseries channel under Accessories.
Topics: 36 Posts: 787
36 787
jfmorris
Sandwiches
Sammys: sandwiches, grilled cheese, Philly steak & cheese, Banh mi, etc.
Topics: 92 Posts: 1,440
92 1,440
Stuey1515
Dutch Oven
Any recipe made in, and unique to, a Dutch oven; even it overlaps any of the above Recipe & Food channels.
Topics: 30 Posts: 447
30 447
jfmorris
Side Dishes and Appetizers
All those other "small" things that don't really fit in any other channel.
Topics: 99 Posts: 1,473
99 1,473
Other Sauces & Glazes
Marinara, red sauce, teriyaki, adobo, fish sauce, honey or brown sugar glazes, other. For BBQ sauces please see the BBQ Sauces channel.
Topics: 84 Posts: 1,138
Last Post: Beef Gravy Help
84 1,138
grantgallagher
Oils: Cooking or Frying
Discussion of all cooking & frying oils; olive, corn, canola, peanut, avocado, sunflower, safflower; types, uses, preferences, etc.
Topics: 5 Posts: 140
5 140
Everything Else Food & Technique
This channel is for food, cooking, & technique discussion that doesn't fit in the above channels; such as multiple meats, cooking for a crowd, or specific techniques such as wrapping, etc. PLEASE use the proper channel above that fits your topic best. If you'd like to simply show off pictures of your cooks, please see the "Show Us What You're Cooking" topic in this channel, which we update seasonally.
Topics: 1,318 Posts: 50,784
1,318 50,784

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Topics: 34,746   Posts: 697,387   Members: 47,421   Active Members: 2,027
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Meat-Up in Memphis

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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use our links when you buy things

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

https://tinyurl.com/amazingribs

 


If you have a Weber Kettle, you need the Slow 'N' Sear

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The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


The Good-One Is A Superb Grill And A Superb Smoker All In One

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The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Griddle And Deep Fryer In One

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The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

Click here to read our detailed review and to order


The Pit Barrel Cooker May Be Too Easy

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The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


The Undisputed Champion!

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The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

Click here to read our comprehensive Platinum Medal review


Grilla Pellet Smoker proves good things come in small packages

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We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

Click here for our review on this unique smoker


Delta by Nuke,
Stylish and Affordable
Gaucho Grill

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Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

Click here to read our complete review


Genesis II E-335 
A Versatile Gasser That Does It All!

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Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

Click here to read our complete review


GrillGrates Take Gas Grills To The Infrared Zone

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GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


Is This Superb Charcoal Grill A Kamado Killer?

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The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


Our Favorite Backyard Smoker

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The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

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This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here to read our complete review


Track Up To Six Temperatures At Once

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FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

Click here for our review of this unique device


The Cool Kettle With The Hinged Hood We Always Wanted

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Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


Finally, A Great Portable Pellet Smoker

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Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order