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For all other food & technique discussion.
Topics: 91
Posts: 12,389
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91 | 12,389 |
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Ribs, pulled pork, bacon, ham, etc.
Topics: 2,186
Posts: 32,355
Last Post:
Porchetta on a Pellet Smoker?
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2,186 | 32,355 |
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Anything beef: steak, brisket, pastrami, pulled beef, beef heart, shank, etc. For burgers please use the Burgers channel.
Topics: 2,996
Posts: 48,659
Last Post:
Akaushi wagyu brisket
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2,996 | 48,659 |
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For any and all chicken & turkey recipes and cooking talk, including duck. For goose and other hunted waterfowl, please use the Wild Game channel.
Topics: 839
Posts: 11,830
Last Post:
Turkey Pot Pie with Lemon and Dill
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839 | 11,830 |
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For all burger talk- cheese, beef, chicken, turkey, lamb, even veggie!
Topics: 172
Posts: 3,465
Last Post:
Do you use a burger stuffer?
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172 | 3,465 |
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Topics: 126
Posts: 1,501
Last Post:
Lamb backstrap - Caveman style
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126 | 1,501 |
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For all fish & seafood recipes and discussion.
Topics: 251
Posts: 3,585
Last Post:
Smokey New England Clam Chowder
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251 | 3,585 |
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Anything hunted: deer, bear, elk, moose, goose, pheasant, rabbit, etc.
Topics: 112
Posts: 1,230
Last Post:
Venison Deli Meat
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112 | 1,230 |
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If it's cured, smoked, made of meat, stick-shaped, tube-shaped, finger food or eaten on a bun, talk about it here!
Topics: 180
Posts: 2,980
Last Post:
That's a bunch of baloney
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180 | 2,980 |
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Your favorite recipes, doughs, baking techniques, or storebought pizza discussion. For pizza ovens or pizza-baking gear, please see the Pizza Ovens channel in the Grills, Smokers, and Cookers section.
Topics: 171
Posts: 2,889
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171 | 2,889 |
Thoughts On Pizzacraft's 14" Perfect Pizza Stone For Weber 22"?
by fkrall
December 3rd, 2019, 06:22 AM
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Classic Mexican or Mexican/American fare, including homemade tortillas- talk about it here.
Topics: 29
Posts: 574
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29 | 574 |
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Storebought or home-grown, types, recipes, all discussion starring "the glorious fruit"!
Topics: 56
Posts: 919
Last Post:
Rancho Gordo Beans and Bean Club
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56 | 919 |
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Pasta dishes, Italian or otherwise; homemade pasta, anything involving oodles of noodles. For pasta sauce, please see the Other Sauces channel.
Topics: 16
Posts: 185
Last Post:
Mac and Cheese with Veggies
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16 | 185 |
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Cheese types, uses, cold-smoking cheese; all cheese talk!
Topics: 7
Posts: 58
Last Post:
Melting Salts for Melting Hard Cheese
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7 | 58 |
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Anything potato: fries, baked taters, chips, scalloped, mashed, tots, hashbrowns, potato casseroles, Au Gratin, etc.
Topics: 48
Posts: 569
Last Post:
French fries - WOW!
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48 | 569 |
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If you eat it from a bowl or with a spoon, no matter what's in it, (unless it's Jello or ice cream) it probably goes here!
Topics: 97
Posts: 1,872
Last Post:
Smoking vegetables to use in Chili
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97 | 1,872 |
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From apples to hot peppers to basil; tomatoes to watermelon; home-grown, storebought, or canned; dishes they go in or on; talk about it all in here.
Topics: 167
Posts: 2,638
Last Post:
My Tomatoe Moment.
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167 | 2,638 |
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All the other finger foods, snacks, and dips we love.
Topics: 89
Posts: 1,451
Last Post:
Snack food for football
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89 | 1,451 |
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Commercial or home-made, types, recipes, uses, and general discussion of any and all BBQ sauces.
Topics: 170
Posts: 2,536
Last Post:
Aaron Franklin's Basic Texas Sauce
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170 | 2,536 |
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Rub & seasoning recipes, commercial suppliers, marinades and injection recipes and suppliers, deep fry batters; if you put it on meat or veggies, chances are it goes here. Please see BBQ Sauces or Other Sauces for sauce discussion and recipes.
Topics: 353
Posts: 5,401
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353 | 5,401 |
What are your “Must have/Go to”commercially bought rubs and spices???
by Spinaker
December 3rd, 2019, 10:33 AM
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From dry or wet brining to pink Himalayan salt to curing- talk salt here!
Topics: 18
Posts: 283
Last Post:
Just found out I am on a low salt diet
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18 | 283 |
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All baking; breads, cakes, sweet or savory, oven or even smoker baking discussion.
Topics: 167
Posts: 4,332
Last Post:
English Muffins
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167 | 4,332 |
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Recipes for home-made, or discussion of commercial: ketchup, mustard, tartar sauce, aioli, butter, maple syrup, honey, relish, etc.
Topics: 75
Posts: 1,074
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75 | 1,074 |
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Classic breakfast foods; eggs, omelets, quiche, sausage gravy, scrambles, hashes, cereals, oatmeals, etc.
Topics: 48
Posts: 712
Last Post:
Homemade Egg McMuffin
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48 | 712 |
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Homemade or storebought desserts, ice cream, Jell-o, caramel, candy, etc. If it's baked, like pies or cakes, it's probably best in our Baking channel.
Topics: 68
Posts: 834
Last Post:
Pecan pie (proper pronunciation)
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68 | 834 |
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Any and all sous vide recipes and technique discussion. For sous vide devices, please see the Sous Vide Devices channel under Accessories.
Topics: 370
Posts: 7,340
Last Post:
QVQ Turkey For Thanksgiving
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370 | 7,340 |
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Anything cooked on a rotisserie or spit; recipes, techniques, etc. For rotisserie devices please see the Rotisseries channel under Accessories.
Topics: 30
Posts: 743
Last Post:
My first spin on the new Blaze grill
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30 | 743 |
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Sammys: sandwiches, grilled cheese, Philly steak & cheese, Banh mi, etc.
Topics: 86
Posts: 1,267
Last Post:
Sloppy Joes
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86 | 1,267 |
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Any recipe made in, and unique to, a Dutch oven; even it overlaps any of the above Recipe & Food channels.
Topics: 29
Posts: 395
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29 | 395 |
breaking in brand new Blacklock 5.5 cast iron dutch oven. recipes
by jfmorris
September 17th, 2019, 11:02 AM
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All those other "small" things that don't really fit in any other channel.
Topics: 90
Posts: 1,306
Last Post:
Pate?
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90 | 1,306 | |
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Marinara, red sauce, teriyaki, adobo, fish sauce, honey or brown sugar glazes, other. For BBQ sauces please see the BBQ Sauces channel.
Topics: 75
Posts: 983
Last Post:
Butter question / help
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75 | 983 |
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Discussion of all cooking & frying oils; olive, corn, canola, peanut, avocado, sunflower, safflower; types, uses, preferences, etc.
Topics: 2
Posts: 66
Last Post:
EVOO v OO, Kosher Salt v Sea Salt
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2 | 66 |
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This channel is for food, cooking, & technique discussion that doesn't fit in the above channels; such as multiple meats, cooking for a crowd, or specific techniques such as wrapping, etc. PLEASE use the proper channel above that fits your topic best. If you'd like to simply show off pictures of your cooks, please see the "Show Us What You're Cooking" topic in this channel, which we update seasonally.
Topics: 1,263
Posts: 49,709
Last Post:
Question about small sized smoking
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1,263 | 49,709 |
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