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Misc Food Talk
For all other food & technique discussion.
Topics: 206
Posts: 28,727
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206 | 28,727 |
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Pork
Ribs, pulled pork, bacon, ham, etc.
Topics: 2,466
Posts: 37,237
Last Post:
Pig picking for 30
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2,466 | 37,237 |
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Beef
Anything beef: steak, brisket, pastrami, pulled beef, beef heart, shank, etc. For burgers please use the Burgers channel.
Topics: 3,359
Posts: 54,652
Last Post:
Grind seasonings in with burger?
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3,359 | 54,652 |
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Poultry: Chicken, Turkey, and Duck
For any and all chicken & turkey recipes and cooking talk, including duck. For goose and other hunted waterfowl, please use the Wild Game channel.
Topics: 919
Posts: 12,935
Last Post:
PBC "fried" chicken results
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919 | 12,935 |
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Burgers
For all burger talk- cheese, beef, chicken, turkey, lamb, even veggie!
Topics: 192
Posts: 3,958
Last Post:
Ground ribeye burgers
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192 | 3,958 |
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Topics: 146
Posts: 1,766
Last Post:
Rack of Lamb For Sunday Dinner
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146 | 1,766 |
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Fish & Seafood
For all fish & seafood recipes and discussion.
Topics: 283
Posts: 4,105
Last Post:
School me on shrimp, please
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283 | 4,105 |
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Wild Game
Anything hunted: deer, bear, elk, moose, goose, pheasant, rabbit, etc.
Topics: 126
Posts: 1,487
Last Post:
Elk my way & my way.
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126 | 1,487 |
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Sausages, Jerky, Salami, Bologna, Brats and Hot Dogs
If it's cured, smoked, made of meat, stick-shaped, tube-shaped, finger food or eaten on a bun, talk about it here!
Topics: 203
Posts: 3,464
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203 | 3,464 |
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Pizza and Flatbreads
Your favorite recipes, doughs, baking techniques, or storebought pizza discussion. For pizza ovens or pizza-baking gear, please see the Pizza Ovens channel in the Grills, Smokers, and Cookers section.
Topics: 196
Posts: 3,275
Last Post:
Homemade pan pizza
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196 | 3,275 |
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Tacos, Burritos, Quesadillas, Nachos & Tortillas
Classic Mexican or Mexican/American fare, including homemade tortillas- talk about it here.
Topics: 36
Posts: 681
Last Post:
Why don't my tortillas "puff?"
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36 | 681 |
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Beans
Storebought or home-grown, types, recipes, all discussion starring "the glorious fruit"!
Topics: 67
Posts: 1,147
Last Post:
Rancho Gordo Beans and Bean Club
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67 | 1,147 |
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Pasta
Pasta dishes, Italian or otherwise; homemade pasta, anything involving oodles of noodles. For pasta sauce, please see the Other Sauces channel.
Topics: 20
Posts: 266
Last Post:
This looks really good...
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20 | 266 |
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Cheese
Cheese types, uses, cold-smoking cheese; all cheese talk!
Topics: 13
Posts: 169
Last Post:
Grilling Cheese?!?
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13 | 169 |
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Potatoes
Anything potato: fries, baked taters, chips, scalloped, mashed, tots, hashbrowns, potato casseroles, Au Gratin, etc.
Topics: 50
Posts: 623
Last Post:
Fall Off The Bone Potatoes
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50 | 623 |
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Soup, Chili, and Stew
If you eat it from a bowl or with a spoon, no matter what's in it, (unless it's Jello or ice cream) it probably goes here!
Topics: 112
Posts: 2,173
Last Post:
I hate it when this happens
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112 | 2,173 |
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Vegetables, Fruits, Herbs, Salads, Salsas and Slaws
From apples to hot peppers to basil; tomatoes to watermelon; home-grown, storebought, or canned; dishes they go in or on; talk about it all in here.
Topics: 188
Posts: 3,066
Last Post:
Smoked Pineapple?
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188 | 3,066 |
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Snacks, Munchies & Dips
All the other finger foods, snacks, and dips we love.
Topics: 98
Posts: 1,562
Last Post:
Bacon Popcorn On a Griddle
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98 | 1,562 |
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BBQ Sauces & Recipes
Commercial or home-made, types, recipes, uses, and general discussion of any and all BBQ sauces.
Topics: 192
Posts: 2,837
Last Post:
The real deal... I doubt.
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192 | 2,837 |
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Rubs, Seasonings, Marinades, Injections, Brines, Batters and Pastes
Rub & seasoning recipes, commercial suppliers, marinades and injection recipes and suppliers, deep fry batters; if you put it on meat or veggies, chances are it goes here. Please see BBQ Sauces or Other Sauces for sauce discussion and recipes.
Topics: 390
Posts: 6,104
Last Post:
Morton's Kosher Salt
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390 | 6,104 |
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Salting, Brining, Curing
From dry or wet brining to pink Himalayan salt to curing- talk salt here!
Topics: 38
Posts: 556
Last Post:
Montreal smoked meat
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38 | 556 |
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Baking
All baking; breads, cakes, sweet or savory, oven or even smoker baking discussion.
Topics: 261
Posts: 5,624
Last Post:
Bread Bowls
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261 | 5,624 |
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Condiments
Recipes for home-made, or discussion of commercial: ketchup, mustard, tartar sauce, aioli, butter, maple syrup, honey, relish, etc.
Topics: 80
Posts: 1,299
Last Post:
Chimmichurri recipe
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80 | 1,299 |
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Breakfast Foods & Recipes
Classic breakfast foods; eggs, omelets, quiche, sausage gravy, scrambles, hashes, cereals, oatmeals, etc.
Topics: 51
Posts: 744
Last Post:
What Do You Do?
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51 | 744 |
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Desserts, Candy & Other Sweets
Homemade or storebought desserts, ice cream, Jell-o, caramel, candy, etc. If it's baked, like pies or cakes, it's probably best in our Baking channel.
Topics: 78
Posts: 949
Last Post:
Cumin and Honey Butterscotch Ice Cream
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78 | 949 |
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Sous Vide Cooking And Recipes
Any and all sous vide recipes and technique discussion. For sous vide devices, please see the Sous Vide Devices channel under Accessories.
Topics: 416
Posts: 8,037
Last Post:
Halfway through first cook
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416 | 8,037 |
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Rotisserie And Shawarma
Anything cooked on a rotisserie or spit; recipes, techniques, etc. For rotisserie devices please see the Rotisseries channel under Accessories.
Topics: 34
Posts: 771
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34 | 771 |
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Sandwiches
Sammys: sandwiches, grilled cheese, Philly steak & cheese, Banh mi, etc.
Topics: 91
Posts: 1,431
Last Post:
Blackened fish sandwiches
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91 | 1,431 |
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Dutch Oven
Any recipe made in, and unique to, a Dutch oven; even it overlaps any of the above Recipe & Food channels.
Topics: 30
Posts: 447
Last Post:
Smoking in a Dutch oven
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30 | 447 |
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Side Dishes and Appetizers
All those other "small" things that don't really fit in any other channel.
Topics: 97
Posts: 1,421
Last Post:
Ideas on sides for steak?
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97 | 1,421 |
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Other Sauces & Glazes
Marinara, red sauce, teriyaki, adobo, fish sauce, honey or brown sugar glazes, other. For BBQ sauces please see the BBQ Sauces channel.
Topics: 81
Posts: 1,059
Last Post:
Sunday Gravy
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81 | 1,059 |
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Oils: Cooking or Frying
Discussion of all cooking & frying oils; olive, corn, canola, peanut, avocado, sunflower, safflower; types, uses, preferences, etc.
Topics: 5
Posts: 140
Last Post:
First time making donuts at home!
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5 | 140 |
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Everything Else Food & Technique
This channel is for food, cooking, & technique discussion that doesn't fit in the above channels; such as multiple meats, cooking for a crowd, or specific techniques such as wrapping, etc. PLEASE use the proper channel above that fits your topic best. If you'd like to simply show off pictures of your cooks, please see the "Show Us What You're Cooking" topic in this channel, which we update seasonally.
Topics: 1,301
Posts: 50,479
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1,301 | 50,479 |
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