In order to make it easier to find recipes, here are some guidelines. Please read this first before posting a recipe.

Ribs, pulled pork, bacon, ham, belly, loin, etc recipes.

Recipes for anything beef: steak, brisket, pastrami, pulled beef, beef heart, shank, etc. For burger recipes please use the Burgers channel.

For any and all chicken/turkey/duck recipes. For goose and other hunted waterfowl recipes, please use the Wild Game Recipes sub-channel.

For all burger recipes- cheese, beef, chicken, turkey, lamb, even veggie!

For specific recipes using the above. For general discussion, please see the Lamb, Mutton, Sheep and Goat Discussion sub-channel in the main Technique And Everything Else Food channel.

For all fish & seafood recipes. For general discussion of fish & seafood please see the Fish & Seafood Discussion sub-channel in the main Technique And Everything Else Food channel.

Recipes for anything hunted: deer, bear, elk, moose, goose, pheasant, rabbit, etc. For general discussion, please see the Wild Game Discussion sub-channel in the main Technique And Everything Else Food channel.

If you have a recipe for homemade cured, smoked, stick-shaped, or tube-shaped meat snacks, share it here!

Recipes for doughs & full pizzas and flatbreads, or recipes to spruce up store-bought pizzas. For questions or general pizza & flatbread discussion, please see the Pizza and Flatbread Discussion sub-channel. For pizza ovens or pizza-baking gear, please see the Pizza Ovens channel in the Grills, Smokers, and Cookers section.

Classic Mexican or Mexican/American fare, including homemade tortillas- share recipes here. For questions or general discussion of the above, please see the Tacos, Burritos, Quesadillas, Nachos & Tortilla Discussion sub-channel in the main Technique And Everything Else Food channel.

Recipes for such cuisine as stir-fry, pad thai, ramen, dumplings, egg and spring rolls, banh cuon, etc. For questions or general discussion of the above, please use the Asian-Inspired Cuisine Discussion sub-channel in the main Technique And Everything Else Food channel.

Pasta recipes, Italian or otherwise; homemade pasta, anything involving oodles of noodles. For pasta sauce recipes, please see the Other Sauces channel here in Recipes Only.

Store-bought or home-grown, types, uses, all recipes starring "the glorious fruit"! For non-recipe general bean talk, please see the Bean sub-channel in the main Technique And Everything Else Food sub-channel.

Potato-centric recipes: fries, baked taters, chips, scalloped, mashed, tots, hash browns, potato casseroles, Au Gratin; share recipes here.

If you eat it from a bowl or with a spoon, no matter what's in it, (unless it's Jello or ice cream) recipes for it probably go here! For general soup/stew/chili/bisque, etc talk please use the Soup, Chili, Stew, Bisque, etc. Discussion sub-channel in the main Technique And Everything Else Food channel.

Recipes for all the above. For general discussion or questions, please see the Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Discussion sub-channel in the main Technique And Everything Else Food channel.

Share recipes for all the other finger foods, snacks, and dips we love.

Recipes for rubs & seasonings, marinades, injections, deep fry batters; if you want to share recipes for what goes on meat or veggies, chances are it goes here. Note: We have a separate channel for BBQ Sauces here in Recipes Only.

Recipes for home-made BBQ sauces of any type. Share 'em and find 'em here. For general questions or discussion of different sauces or commercial sauce brands, please see the BBQ Sauce Discussion channel in the main Technique And Everything Else Food channel.

All baking recipes only; breads, rolls, muffins, etc, oven or even smoker baking recipes. For general baking discussion, questions, or tips please see the Baking Discussion sub-channel in the main Technique And Everything Else Food channel. Note: Pizzas and Desserts have their own channels.

Homemade cheese, cold-smoked cheese recipes, etc.

Recipes for home-made: ketchup, mustard, tartar sauce, aioli, butter, maple syrup, honey, relish, etc. For general discussion, uses, commercial brands, etc, please see the Condiments Discussion sub-channel in the main Technique And Everything Else Food channel.

Recipes for classic breakfast foods such as eggs, omelets, quiche, sausage gravy, scrambles, hashes, cereals, oatmeals, etc. For general discussion or technique, please see the Breakfast Foods Discussion sub-channel in the main Recipes Only channel.

Recipes for desserts, candy, pies, ice cream, Jell-o, caramel, etc. For general dessert discussion or technique, please see the Desserts, Candy & Other Sweets Discussion sub-channel in the main Recipes Only channel.

Any and all sous vide recipes. For general sous vide discussion, please see the Sous Vide Discussion channel under the main Technique And Everything Else Food channel. For sous vide devices, please see the Sous Vide Devices channel under Accessories.

Recipes for cooking on a rotisserie or spit. For general rotisserie/shawarma discussion please see the Rotisserie And Shawarma Discussion channel under the main Technique And Everything Else Food channel. For rotisserie devices please see the Rotisseries channel under Accessories.

Recipes for "sammys": sandwiches, subs, grinders, grilled cheese, Philly steak & cheese, Banh mi, etc. For general sandwich talk please see the Sandwich Discussion sub-channel in the main Technique And Everything Else Food channel. For sandwich bread, please see the Baking channel.

Any actual recipes unique to a Dutch oven, even it overlaps any other recipe channels. If you want to talk recipes for stew or apple cobbler in a D.O. put it here instead of the Stew or Desserts channels. For Dutch oven general discussion, please see the Dutch Oven Discussion sub-channel in the main Technique And Everything Else Food channel. For Dutch oven cookware see our Accessories > Cookware channels.

All those other "small" things that don't really fit in any other channel, let's talk their specific recipes here. For general appetizer & side dish talk please see the Appetizers & Other Side Dish Discussion sub-channel in the main Technique And Everything Else Food channel.

Let's talk recipes for home-made marinara, red sauce, teriyaki, adobo, fish sauce, honey or brown sugar glazes, and any others. For general saucing & glazing technique or discussion please see the Other Sauces & Glazes Discussion sub-channel in the main Technique And Everything Else Food channel. For BBQ Sauces please see the BBQ Sauces channel.