Announcement
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Meat-Up in Memphis 2021
Sold Out! Secure your spot on the waitlist now. Waitlist members will be moved to reserved seats as we get cancellations first-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
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Meat-Up In Memphis August 27-29, 2021 - Get On The WAITLIST!
Our Meat-Up In Memphis has been sold out since last fall as you quite likely know. But we anticipate that there will be cancellations. For instance, we had about 20 or so on the...
Thursday March 4 2021 - Happy Hour: Charcoal With Ed Reilly
On March 4, 2021 we had a great chat with Ed Reilly of the boutique charcoal maker B&B Charcoal about how charcoal is made, the differences between lump, briquets, and composites....
Operation BBQ Relief (OBR) - Operation BBQ Relief is Deployed to Houston, TX
From OBR:
From: Operation BBQ Relief <[email protected]>
Reply-To: Operation BBQ Relief <[email protected]>...
From: Operation BBQ Relief <[email protected]>
Reply-To: Operation BBQ Relief <[email protected]>...
Sneak Peek: NEW Review - SPARK Grill, by Max Good
Spark Grill, by Max Good
https://amazingribs.com/ratings-revi...ls/spark-grill
Everyone is talking about the sexy new Spark Grill. It catches...
February 2021 - "Great Giveaway" Three Sweepstakes Winners!
As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
BBQ News Magazine February 2021
Here is this month’s digital issue to Barbecue News magazine. Barbecue News is available in print for $25/year and digital version is $15/year (and you get the digital version...
Prof Blonder With Chef David Chang
Our Science Advisor Prof Greg Blonder chats with Chef David Chang
https://podcasts.apple.com/us/podcas...=1000506042913
https://podcasts.apple.com/us/podcas...=1000506042913
CHANGE to our "Virtual Happy Hour" Live Broadcasts
We have changed our Happy Hour Live Zoom broadcasts to every other month, starting now.
They will still be held the first Thursday of the Happy Hour month, currently...
They will still be held the first Thursday of the Happy Hour month, currently...
Episode 9 - Cold Weather Smoking and Grilling - January 2021
TOPIC: Cold Weather Grilling and Smoking
THURSDAY, JANUARY 7: Zoom Happy Hour
On Thursday Jan. 7, 2021 we welcomed the New Year with special guest...
Remember the Galloping Gourmet? Well JT Does!
Graham Kerr, The Galloping Gourmet
As a self-described “Hedonist in a hurry” Graham Kerr, The Galloping Gourmet has never slowed down. After a childhood in London around some...
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