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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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July 2021 "HOT From The Pit!"

July 2021 "HOT From The Pit!"
Link: https://conta.cc/3rFRNnj

...
 

Sneak Peek: 2 NEW Recipes - Whole Sea Bass Grilled In Wasabi Crust & Mustard Wasabi Rub



Get A Taste Of Japan With This Whole Sea Bass Grilled In Wasabi Crust, by Dave Joachim
https://amazingribs.com/get-a-taste-...his-whole-sea-...
 

Spammers here in The Pit

This is a copy & re-post of a topic Meathead created many months ago. I'm re-posting it to add a few more details to what was posted prior.


Once in a while we...
 

Official Meat-Up In Memphis March 18-20, 2022 Topic



Enjoy great food, fellowship, educational session in the pork BBQ capital of the world.


This event was scheduled for August 2021, but due to...
 

Price Increase For New Members Only

For the first time in the club’s seven years, we will be increasing the annual membership from $23.95 to $34.95 for new members only on September 1, 2021. That's less that $3...
 

July 2021 - "Great Giveaway" Three Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
 

BBQ News July 2021

Here is this month’s digital issue to Barbecue News magazine. Barbecue News is available in print for $30/year and digital version is $15/year (and you get the digital version...
 

NEW Addition To Our Sweepstakes' Third Place Prize Pack!

We're happy to announce that good folks over at www.SnSGrills.com are tossing their brand new SnS-500 4-Probe Wireless Remote BBQ Thermometer into the Third Prize pack for each...
 

Episode 12 - Virtual Single Barrel Bourbon Tasting w/ a Master Distiller - July 1, 2021

Did you miss out on our live virtual single-barrel bourbon tasting event? Don't worry because we recorded the session and you can find it below or at https://youtu.be/WhapXVK...
 

17,000 and growing

We have just crossed the 17,000 member mark with an 87% retention rate! Membership is our most important revenue stream and you folks make everything we do here happen. The Pitmaster...
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*Let's talk recipes, technique, and show us what you're cooking. Please make sure you post only recipes in the "Recipes Only" topic. A recipe usually has a list of ingredients and instructions. If you have a glamour shot of a cook, it goes in "Show & Tell."
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*Talk about all your favorite beverages here, from coffee to smoothies to whiskey or cocktails, and share or browse for recipes. It's libation central!
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*Tell us about your grills, smokers, pizza ovens, griddles, outdoor kitchens, or ask fellow members before buying. For fuel & fire discussion, such as charcoal brands and types, pellet types, etc, please use the "Fuels and Fire" channel below. For expert hands on reviews. see Max's detailed professional test results here https://amazingribs.com/ratings-reviews/grill-and-smoker-reviews
Fuels And Fire (Different Than Grills And Smokers, Above)
*Charcoal, wood, pellets, fire management, fire starters, etc. Please use the "Grills, Smokers, And Other Cookers" channel above for grill or smoker talk.
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*BBQ & cooking tools and toys: Thermometers, knives, cookware, grates, sous vide equipment, coolers, cambros, etc...
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*If you have a video or website on BBQ or cooking to share, or a review on a cookbook, this is your stop!
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*Tell us about your favorite restaurants, BBQ joints, steakhouses, or your not so favorites ones. Please pick the proper state or country channel, or select "Misc. Or Multiple Locations" if your topic spans more than one area.
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*Tell us about your favorite butchers, meat markets, chain stores, or online meat suppliers.
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*"BBQ Classifieds." Post your cooking-related items for sale, browse for items that may be in your area, or post a call for something you're looking for. Note, this is for BBQ or cooking-related items only.
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*We donate a portion of all membership fees to Operation Barbecue Relief and Global Alliance for Clean Cookstoves. Read updates here!
In Memoriam
*Occasionally our dear friends and fellow Pitmaster Club members die. Here we pay tribute to those we're aware of having passed away.
Off Topic, Non-Food, Non-Cooker, Miscellaneous, Whatever
*Off Topic (General Discussion) channel is where we can talk about "everything else", like sports, jokes, and the weather; but no politics, race, religion please.

Pitmaster Statistics

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Topics: 38,414   Posts: 795,237   Members: 52,153   Active Members: 2,328
Welcome to our newest member, Facades86.

What's Going On

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There are currently 6542 members online.

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Most users ever online was 606,708 at 09:36 PM on November 14, 2019.

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

© Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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Meat-Up in Memphis

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review