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Stop by here to read The Pitmaster Club Forum's "User Manual"- our collection of FAQs & How-Tos.
We'll add more FAQs, tips, & forum tutorials here.
Members cannot create new topics here or comment in most FAQ & Tutorial posts, but you CAN ask questions in the "Questions? Ask Here For Help & FAQS about The Pitmaster Club..." topic.
Topics: 30
Posts: 28
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30 | 28 |
Questions?: Ask Here For Help With The Pit, The Pitmaster Club, Your Membership, etc. (NOT Food, Recipes, or Gear)
by Elton's BBQ
February 18th, 2019, 02:04 PM
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Tell us about yourself and meet other Pitmaster Club Members! This is a great second stop, the first stop being the "User Manual: Help!, FAQs, and Tutorials" channel to learn your way around and how to create new topics.
Topics: 3,624
Posts: 58,342
Last Post:
Hello from Rochester
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We'll post Pitmaster Club announcements here, such as upgrades, planned outages, news from charities we support, GMG monthly winners, etc. Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 74
Posts: 4,527
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Here's where to post special manufacturer deals from around the industry- thermometers, grills, smokers, meat suppliers, apparel, cookware, you get the idea. Members can post deals here on cooking gear & accessories too! Please use the "For Sale/Trade or WANTED" channel to post used gear.
Topics: 353
Posts: 4,357
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Here we'll post new tidbits from Meathead's next book, (release date TBA)! Members cannot create new topics here but can comment on existing topics.
Topics: 12
Posts: 274
Last Post:
Table Of Contents
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You first! Here we'll post brand new recipes and gear reviews that will end up on the free site BEFORE it gets announced there! Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 86
Posts: 1,223
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86 | 1,223 |
Sneak Peek: 3 NEW Gear Reviews- Instant read thermometer, Camp Chef Grill/Griddle, and Masterbuilt XL Gas Smoker!
by jfmorris
January 15th, 2019, 05:05 PM
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A weekly podcast of news, Pitmaster Club member interviews, and other goings-on in the world of BBQ and food, from the BBQ Central Show man himself, Greg Rempe. Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 156
Posts: 2,354
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156 | 2,354 |
PitCast Episode 145- The NFL Hall-of-Famer "Randy White" Interview - February 14, 2019
by Craigar
February 18th, 2019, 02:58 PM
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This is where you'll find the Pitmaster Club Audio Interview & Video Seminars catalog. Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 30
Posts: 779
Last Post:
Interview with Chef Johnny Hernandez
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Here you'll find all editions of "HOT From The Pit" newsletters, exclusively for Pitmaster Club members. Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 35
Posts: 575
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35 | 575 |
December 2018 "HOT From The Pit!" - 3 Yr Membership Deal Ends SOON, More From Meathead's Next Book, More!
by Huskee
December 30th, 2018, 04:37 PM
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Weekly BBQ cartoons from artist Jerry King exclusively for our Pitmaster Club. Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 103
Posts: 1,355
Last Post:
Cartoons 200 & 201
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This is the place to talk about "everything else"...stuff that's off the topic of barbecue, food, cookers & cooking. For instance- sports, jokes, pets, etc.
Topics: 4,332
Posts: 89,615
Last Post:
Rough winter, prayers requested
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Designed for all discussions of grills & smokers- cooking & fire management tips & techniques, modifications, charcoal, wood, etc. Please see the proper sub-channel for your cooker/fuel type.
Topics: 5,420
Posts: 103,812
Last Post:
MCS: Adrenaline Barbecue Kamado
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This section is for discussion of BBQ & cooking tools and toys. Check in here to discuss thermometers, knives & cookware, grates, sous vide equipment, coolers, etc...
Topics: 2,003
Posts: 35,549
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This channel is for food, technique, & recipe discussion only- sharing new recipes or old favorites, talking about food, or questions and other discussion of recipe details. PLEASE use the proper sub-channel that fits your topic best. If you'd like to simply show off pictures of your cooks, please see the "Show Us What You're Cooking" topic in this channel, which we update seasonally.
Topics: 8,809
Posts: 164,199
Last Post:
Homemade Farmer Sausage
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Compare notes on everyone's favorite barbecue and beverage combinations & drink recipes!
Topics: 198
Posts: 7,808
Last Post:
Infinity Bottle
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Stop by here to leave a review or look for a review. We have sections for restaurants, cookbooks & videos, and one for your favorite butcher/meat supplier.
Topics: 1,003
Posts: 8,604
Last Post:
Cook’s Illustrated: worth it?
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Meeting spot for all the Competition Barbecue Pitmasters. Foil not included!
Topics: 259
Posts: 3,663
Last Post:
Back on the Board!
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Post information here about upcoming classes or experiences from classes you've attended!
Topics: 30
Posts: 501
Last Post:
MN BBQ Class!!!!!!!!!!
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This section is for you to arrange physical face-to-face meetups, cookouts, get togethers, restaurant outings, parties, classes, demos, whatever.
Topics: 73
Posts: 1,977
Last Post:
VA/MD Second Annual Meat-UP
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This section is for the sale/trade or want ads of barbecue & cooking related items only. Please read the "How to Sell or Trade an Item Here" thread before you start a topic.
Topics: 241
Posts: 2,844
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241 | 2,844 |
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Here we'll keep the links to the merchants who will print and sell Pitmaster Club-themed shirts and other gear.
Topics: 2
Posts: 10
Last Post:
Order Pitmaster Club Embroidered Team Shirts
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Please post your suggestions to improve the Pitmaster Club Forum experience here. If you have a question on how to get around here, please visit the
"User Manual: Help!, FAQs, and Tutorials" channel (at the very top of this Channels Page here).
Topics: 338
Posts: 4,878
Last Post:
Gear
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Topics: 85
Posts: 526
Last Post:
Troutman's Osso buco
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There are currently 403 members online.
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Most users ever online was 980 at 05:16 PM on June 28th, 2017.
