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Update on the new book

Well, Book 2 has been a long time coming, but yesterday I turned in the final final draft. It is not likely to change much. It is a very different book than what I envisioned...
 

BBQ Stars - 120 Videos Now Available To Paid Members!

In May 2024 we purchased BBQStars.com. BBQStars.com is 120 inspiring feature film-quality masterclasses in barbecue and grilling from 12 world famous pitmasters including BBQ...
 

May 2024 - "Great Giveaway" Four Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes vary month to month and are...
 

Show Us What You're Cooking! (SUWYC) - Volume 33, Spring 2024

Yay! Spring is here! As the days get warmer in the northern hemisphere we know we'll all be cookin' more, and here is where to post proof!

For the now-expired Vol
...
 

Propane Tank Recall

I saw this today, 2/23/24 on the web. FYI...

DC News Now
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17.7K Followers Thousands of propane tanks recalled due to fire hazard

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OBR support of tornado in Clarksville, TN

I'm not sure everyone is aware, but our city, Clarksville, was hit by a pretty devastating EF-3 tornado on Saturday the 9th at around 1:30 in the afternoon. Latest update has...
 

Operation BBQ deploys to Maui

Friends, Operation BBQ has just announced they're deploying to Maui to support the victims of the tragic wildfires that destroyed Lahaina and surrounding areas. Clearly this will...
 

Weber Connect App Trial: A Pitmaster Club Exclusive!

Weber is offering 15 Pitmaster Club members an opportunity to take their new Weber Connect 2.0 App for a test run and provide feedback after the initial public launch. This is...
 

Rutty Buck Syrup Co. (Minnesota Maple Syrup Season-2023)

It is almost that time of year for Rutty Buck Syrup! March is officially Maple Syrup Month in Minnesota. We are only one of 14 states that produces Maple syrup in the USA. The...
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*Inside is our "Members-Only Deals" and "Special Deals For Anyone" channels. Some deals we work out are only for our members, or if you spot a sale please share it with us inside!
*"Deep Dive Guides" are in-depth ebooks on topics such as ribs, sous-vide-que, chicken and more to come. $3.99 on Amazon.com, free for members here!
*Here's your digital editions of BBQ News Monthly Magazine, Jerry King's Cartoons, and Archives of our newsletter "HOT From The Pit!"
*Excerpts from Meathead's next book, (release date tentatively spring 2025). Members cannot create new topics here but can comment on existing topics.
*Let's talk food, recipes, and technique here. Please make sure to use the "Recipes Only" channel ONLY for posting actual recipes; a recipe usually has a list of ingredients and instructions. For questions about recipes or other food talk, please use the "Discussion" channels. If you have a glamour shot of a cook, it goes in the current seasonal "Show Us What You're Cooking" topic inside, or you can click "Show Us" in the main red menu bar to get there.
*Talk about all your favorite beverages here, from coffee to smoothies to whiskey or cocktails, and share or browse for recipes. It's libation central!
*Tell us about your grills, smokers, pizza ovens, griddles, outdoor kitchens, or ask fellow members before buying. For fuel & fire discussion, such as charcoal brands and types, pellet types, etc, please use the "Fuels and Fire" channel below. For expert hands-on reviews, see Max Good's and other team members' detailed professional test results @ https://amazingribs.com/ratings-reviews/grill-and-smoker-reviews
*Charcoal, wood, pellets, fire management, fire starters, etc. Please use the "Grills, Smokers, And Other Cookers" channel above for grill or smoker talk.
*BBQ & cooking tools and toys: Thermometers, knives, cookware, grates, sous vide equipment, coolers, cambros, etc...
*New recipes and gear reviews on the public side of AmazingRibs.com BEFORE it gets announced to the public. Members cannot create new topics here but can comment on existing topics.
*If you compete or judge, share your experiences, pix, and questions.
*Plan physical or virtual "Meat-Ups" with fellow members; cookouts, get-togethers, restaurant outings, parties, classes, demos, whatever.
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*Discussion about upcoming BBQ or cooking classes or experiences and photos from classes you've attended.
*If you have a video or website on BBQ or cooking to share, or a review on a cookbook, this is your stop!
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*Tell us about your favorite butchers, meat markets, chain stores, or online meat suppliers.
*"BBQ Classifieds." Post your cooking-related items for sale, browse for items that may be in your area, or post a call for something you're looking for. Note, this is for BBQ or cooking-related items only.
*We donate a portion of all membership fees to Operation Barbecue Relief and Global Alliance for Clean Cookstoves. Read updates here!
*Occasionally our dear friends and fellow Pitmaster Club members die. Here we pay tribute to those we're aware of having passed away.

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