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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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GOLD MEDAL SPOTLIGHT

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

Gold Medal Gift Guide

Gold Medal Gift Guide

Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Pitmaster Award winners or Gold Medalist, listed by price.

Click here


 

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review

Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there

The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, this is the best digital thermometer we’ve tested.

Click here to read our detailed review

If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool

The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon

PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only

GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special

Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them

kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker

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PitCast Episode 145- The NFL Hall-of-Famer "Randy White" Interview - February 14, 2019

Admittedly my timing is a bit off on this episode. I had originally planned to run this the Thursday leading into Super Bowl weekend...but then I got two new Pitmaster Club member...
 

PitCast Episode 142- "The Johnny Trigg" Interview - January 24, 2019

Few folks in the BBQ world need little or no introduction...this is one of them. Johnny Trigg is known as the "Godfather" of BBQ. He was won countless championships,...
 

Interview with Chef Johnny Hernandez

Another Texas Chef who trained at the Culinary Institute of America and several great restaurants. Based in San Antonio where so much great food lives, he leads the charge for "Tex-Next". He owns La Gloria, Casa Hernan, The Fruteria-Botanero, El Machito, Burgerteca, and Villa Rica. Fire and smoke are signatures of his style. ...
 

PitCast Episode 141 - "Jim Maivald, aka BigJim" Interview - January 17, 2019

Ever wonder who keeps this site on the internets?? You can thank the head IT guy Jim Maivald! In this pitcast, we get to know Jim and his background, when he got into IT, what...
 

Tutorial: How to Upload & Post Pictures

Posting pictures to our forum here is something we ALL are encouraged to do (and do a lot!) but if you're new to forums, or new to our forum, it could seem a little tricky. Never...
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Stop by here to read The Pitmaster Club Forum's "User Manual"- our collection of FAQs & How-Tos. We'll add more FAQs, tips, & forum tutorials here. Members cannot create new topics here or comment in most FAQ & Tutorial posts, but you CAN ask questions in the "Questions? Ask Here For Help & FAQS about The Pitmaster Club..." topic.
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Tell us about yourself and meet other Pitmaster Club Members! This is a great second stop, the first stop being the "User Manual: Help!, FAQs, and Tutorials" channel to learn your way around and how to create new topics.
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3,624 58,342
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74 4,527
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353 4,357
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Last Post: Table Of Contents
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Thomassen
Table Of Contents
You first! Here we'll post brand new recipes and gear reviews that will end up on the free site BEFORE it gets announced there! Members cannot create new topics here, but you can reply and comment on existing topics.
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86 1,223
A weekly podcast of news, Pitmaster Club member interviews, and other goings-on in the world of BBQ and food, from the BBQ Central Show man himself, Greg Rempe. Members cannot create new topics here, but you can reply and comment on existing topics.
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156 2,354
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30 779
Troutman
Interview with Chef Johnny Hernandez
Here you'll find all editions of "HOT From The Pit" newsletters, exclusively for Pitmaster Club members. Members cannot create new topics here, but you can reply and comment on existing topics.
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Weekly BBQ cartoons from artist Jerry King exclusively for our Pitmaster Club. Members cannot create new topics here, but you can reply and comment on existing topics.
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Last Post: Cartoons 200 & 201
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Huskee
Cartoons 200 & 201
by Huskee
This is the place to talk about "everything else"...stuff that's off the topic of barbecue, food, cookers & cooking. For instance- sports, jokes, pets, etc.
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4,332 89,615
Designed for all discussions of grills & smokers- cooking & fire management tips & techniques, modifications, charcoal, wood, etc. Please see the proper sub-channel for your cooker/fuel type.
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This channel is for food, technique, & recipe discussion only- sharing new recipes or old favorites, talking about food, or questions and other discussion of recipe details. PLEASE use the proper sub-channel that fits your topic best. If you'd like to simply show off pictures of your cooks, please see the "Show Us What You're Cooking" topic in this channel, which we update seasonally.
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8,809 164,199
BRic
Homemade Farmer Sausage
by BRic
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Compare notes on everyone's favorite barbecue and beverage combinations & drink recipes!
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Last Post: Infinity Bottle
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Huskee
Infinity Bottle
by Huskee
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1,003 8,604
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Meeting spot for all the Competition Barbecue Pitmasters. Foil not included!
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Last Post: Back on the Board!
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Sweaty Paul
Back on the Board!
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Post information here about upcoming classes or experiences from classes you've attended!
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Meathead
MN BBQ Class!!!!!!!!!!
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HawkerXP
VA/MD Second Annual Meat-UP
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Here we'll keep the links to the merchants who will print and sell Pitmaster Club-themed shirts and other gear.
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JGo37
Order Pitmaster Club Embroidered Team Shirts
by JGo37
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Lazy Layne
Gear
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Henrik
Troutman's Osso buco
by Henrik
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