Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.
 

New Improved Temperature Magnet With 80+ Benchmarks

Hey folks, we keep polishing and improving our Temperature Guide magnet, you know, the one you got when you joined the Pitmaster Club. This 8.5 x 11” magnet contains more that...
 

November 2021 - "Great Giveaway" Three Sweepstakes Winners!


As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
 

Please Follow The "Annoucenmments From Management" Sub-Channel

We OFTEN (daily?) get emails from folks asking about things coming up, or things that happened, that were announced here in The Pit in our Announcements > Announcements From...
 

NEW Members Only Discount - 10% OFF First Order At Meat N' Bone

We're proud to offer our members a one-time 10% off (all items) to Meat N' Bone!







Use coupon code MNBPitmasterClub at checkou...
 

Turkey Outdoors Made Easy

Here's our newest Deep Dive Guide: "Turkey Outdoors Made Easy:The Best Turkey Of Your Life Grilled, Smoked, Or Deep Fried, And Side Dishes For Thanksgiving With More Than...
 

Sneak Peek: NEW Recipe - Deep Fried Turkey





Deep Fried Turkey Makes A Fast Thanksgiving Feast, by Meathead
LINK: https://amazingribs.com/deep-fried-turkey/

...
 

"Wagyu Beef 101" Pitmaster Club Exclusive Zoom Happy Hour Thurs., Nov. 4

Join Us Thursday, November 4 For Our Next Pitmaster Club Exclusive Zoom Happy Hour!

October 28, 2021, 10:57 AM
Thursday, Nov. 4 Happy Hour: "Wagyu Beef:...
 

Episode 14 - Wagyu Beef, A Tutorial From The Farm To Your Table - November 4, 2021

Wagyu Beef: A Tutorial From The Farm To Your Table

Join Meathead and Clint Cantwell, along with:
  • Annella Kelso, Snake River Farms' Meat Maven
  • Award-winning competition
...
 

BBQ News Sept 2021 Issue

Here is this month’s digital issue to Barbecue News magazine. Barbecue News is available in print for $30/year and digital version is $15/year (and you get the digital version...
 

Operation BBQ Relief (OBR) In Louisiana - Hurricane Ida

FROM OBR:


From: Operation BBQ Relief <[email protected]>
Reply-To: Operation BBQ Relief <[email protected]
...
*This is a forum and it works a lot differently than a normal website. Please read the info here. It will greatly enhance your enjoyment.
*Important announcements such as software upgrades, winners of our monthly "Great Giveaway" Sweepstakes and other news. Members cannot create new topics here, but can comment on existing topics.
*Tell us about yourself, your cooking skills or lack thereof, your current cooking gear or lack thereof, and meet other Pitmaster Club members! Then Go to The "Help" channel and learn how the Pitmaster Club Works.
*Please post any bugs or glitches you may find here, as well as suggestions for improvement to the Pitmaster Club forum. If you have a question on how to get around or how to accomplish something, please visit the "Help" channel above. If you need to access your account details, please visit your My Membership page.
*Meet the moderators and administrators. Members cannot create new topics here but can comment on existing topics.
*Pitmaster Club shirts and other merchandise with our logo from 3rd party merchants.
*We try to find special deals for members and if you spot a sale share it with us here.
*Previews of Meathead's Next Book, plus digital editions of BBQ News Monthly, Tailgater and Deep Dive Guides, Jerry King's Cartoons, and Archives of our newsletter "Hot From The Pit."
*Let's talk recipes, technique, and show us what you're cooking. Please make sure you post only recipes in the "Recipes Only" topic. A recipe usually has a list of ingredients and instructions. If you have a glamour shot of a cook, it goes in "Show & Tell."
*Talk about all your favorite beverages here, from coffee to smoothies to whiskey or cocktails, and share or browse for recipes. It's libation central!
*Tell us about your grills, smokers, pizza ovens, griddles, outdoor kitchens, or ask fellow members before buying. For fuel & fire discussion, such as charcoal brands and types, pellet types, etc, please use the "Fuels and Fire" channel below. For expert hands on reviews. see Max's detailed professional test results here https://amazingribs.com/ratings-reviews/grill-and-smoker-reviews
*Charcoal, wood, pellets, fire management, fire starters, etc. Please use the "Grills, Smokers, And Other Cookers" channel above for grill or smoker talk.
*BBQ & cooking tools and toys: Thermometers, knives, cookware, grates, sous vide equipment, coolers, cambros, etc...
*New recipes and gear reviews on the public side of AmazingRibs.com BEFORE it gets announced to the public. Members cannot create new topics here but can comment on existing topics.
*If you compete or judge, share your experiences, pix, and questions.
*Plan physical or virtual "Meat-Ups" with fellow members; cookouts, get-togethers, restaurant outings, parties, classes, demos, whatever.
*Interviews, Webinars, Happy Hours featuring pros. Members cannot create new topics here, but can comment on existing topics.
*Discussion about upcoming BBQ or cooking classes or experiences and photos from classes you've attended.
*If you have a video or website on BBQ or cooking to share, or a review on a cookbook, this is your stop!
*Tell us about your favorite restaurants, BBQ joints, steakhouses, or your not so favorites ones. Please pick the proper state or country channel, or select "Misc. Or Multiple Locations" if your topic spans more than one area.
*Tell us about your favorite butchers, meat markets, chain stores, or online meat suppliers.
*"BBQ Classifieds." Post your cooking-related items for sale, browse for items that may be in your area, or post a call for something you're looking for. Note, this is for BBQ or cooking-related items only.
*We donate a portion of all membership fees to Operation Barbecue Relief and Global Alliance for Clean Cookstoves. Read updates here!
*Occasionally our dear friends and fellow Pitmaster Club members die. Here we pay tribute to those we're aware of having passed away.
*Off Topic (General Discussion) channel is where we can talk about "everything else", like sports, jokes, and the weather; but no politics, race, religion please.

Pitmaster Statistics

Collapse

Topics: 40,286   Posts: 848,607   Members: 53,500   Active Members: 1,871
Welcome to our newest member, cglade.

What's Going On

Collapse

There are currently 7551 members online.

.

Most users ever online was 606,708 at 09:36 PM on November 14, 2019.

Today's Birthdays

Collapse

There are no members with birthdays today.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo
Meat-Up in Memphis