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Stop by here to read The Pitmaster Club Forum's "User Manual"- our collection of FAQs & How-Tos.
We'll add more FAQs, tips, & forum tutorials here.
Members cannot create new topics here or comment in most FAQ & Tutorial posts, but you CAN ask questions in the "Questions? Ask Here For Help & FAQS about The Pitmaster Club..." topic.
Topics: 29
Posts: 95
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Tell us about yourself and meet other Pitmaster Club Members! This is a great second stop, the first stop being the "User Manual: Help!, FAQs, and Tutorials" channel to learn your way around and how to create new topics.
Topics: 3,723
Posts: 61,575
Last Post:
Hello everyone
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We'll post Pitmaster Club announcements here, such as upgrades, planned outages, news from charities we support, GMG monthly winners, etc. Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 87
Posts: 5,007
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Here's where to post special manufacturer deals from around the industry- thermometers, grills, smokers, meat suppliers, apparel, cookware, you get the idea. Members can post deals here on cooking gear & accessories too! Please use the "For Sale/Trade or WANTED" channel to post used gear.
Topics: 430
Posts: 5,386
Last Post:
Kamado Joe BIG BLOCK XL Lump at Costco
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Here we'll post new tidbits from Meathead's next book, (release date TBA)! Members cannot create new topics here but can comment on existing topics.
Topics: 21
Posts: 576
Last Post:
Scallops With Black Garlic Butter
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You first! Here we'll post brand new recipes and gear reviews that will end up on the free site BEFORE it gets announced there! Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 97
Posts: 1,295
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A weekly podcast of news, Pitmaster Club member interviews, and other goings-on in the world of BBQ and food, from the BBQ Central Show man himself, Greg Rempe. Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 169
Posts: 2,442
Last Post:
Meathead Quarterly Interview
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This is where you'll find the Pitmaster Club Audio Interview & Video Seminars catalog. Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 30
Posts: 779
Last Post:
Interview with Chef Johnny Hernandez
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Here you'll find all editions of "HOT From The Pit" newsletters, exclusively for Pitmaster Club members. Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 35
Posts: 531
Last Post:
April 2019 "HOT From The Pit!"
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Weekly BBQ cartoons from artist Jerry King exclusively for our Pitmaster Club. Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 111
Posts: 1,429
Last Post:
Cartoons 220 & 221
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This is the place to talk about "everything else"...stuff that's off the topic of barbecue, food, cookers & cooking. For instance- sports, jokes, pets, etc.
Topics: 4,474
Posts: 94,027
Last Post:
A windfall of mushrooms, but now what..?
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Designed for all discussions of grills & smokers- cooking & fire management tips & techniques, modifications, charcoal, wood, etc. Please see the proper sub-channel for your cooker/fuel type.
Topics: 5,788
Posts: 111,304
Last Post:
Kingsford Reward Program
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This section is for discussion of BBQ & cooking tools and toys. Check in here to discuss thermometers, knives & cookware, grates, sous vide equipment, coolers, etc...
Topics: 2,128
Posts: 38,111
Last Post:
Bale Lid Mason Jar Question
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This channel is for food, cooking, technique, & recipe discussion only- sharing new recipes or old favorites, talking about food, or questions and other discussion of recipe details. PLEASE use the proper sub-channel that fits your topic best. If you'd like to simply show off pictures of your cooks, please see the "Show Us What You're Cooking" topic in this channel, which we update seasonally.
Topics: 9,307
Posts: 176,997
Last Post:
Beginner cool, brisket flat always dry
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Compare notes on everyone's favorite barbecue and beverage combinations & drink recipes!
Topics: 216
Posts: 8,935
Last Post:
Blanton's vs. Eagle Rare
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Stop by here to leave a review or look for a review. We have sections for restaurants, cookbooks & videos, and one for your favorite butcher/meat supplier.
Topics: 1,051
Posts: 9,797
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Meeting spot for all the Competition Barbecue Pitmasters. Foil not included!
Topics: 268
Posts: 3,848
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Post information here about upcoming classes or experiences from classes you've attended!
Topics: 38
Posts: 653
Last Post:
Hank's True BBQ cooking class
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This section is for you to arrange physical face-to-face meetups, cookouts, get togethers, restaurant outings, parties, classes, demos, whatever.
Topics: 76
Posts: 2,058
Last Post:
VA/MD Meat-Up Follow Up
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This section is for the sale/trade or want ads of barbecue & cooking related items only. Please read the "How to Sell or Trade an Item Here" thread before you start a topic.
Topics: 258
Posts: 3,009
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Here we'll keep the links to the merchants who will print and sell Pitmaster Club-themed shirts and other gear.
Topics: 2
Posts: 10
Last Post:
Order Pitmaster Club Embroidered Team Shirts
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Please post your suggestions to improve the Pitmaster Club Forum experience here. If you have a question on how to get around here, please visit the
"User Manual: Help!, FAQs, and Tutorials" channel (at the very top of this Channels Page here).
Topics: 345
Posts: 5,029
Last Post:
Pitmaster club is not for me
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There are currently 181 members online.
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Most users ever online was 980 at 05:16 PM on June 28th, 2017.
