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For prospective cookbook authors

My agent, the superlative Sally Ekus, is teaching a 4-hour “Pitch & Publishing 101 Intensive” for prospective cookbook authors on March 21. She is also tossing in unlimited...
 

"HOT From The Pit!" - January 2023

"HOT From The Pit!" - January 2023


LINK: https://conta.cc/3WGhe65



...
 

NEW Second Prize Item: Char-Griller Grand Champ Offset Stickburner!

We're excited to announce an addition to the Second Prize lineup- the Grand Champ Offset Stickburner from Char-Griller. This prize will be available beginning with our next drawing,...
 

Sneak Peek: 3 NEW REVIEW Snippets - Weber's 3 New Products




Max was recently invited to Weber's headquarters to see, touch, and cook on three new products from them. Here are review snippets until the full reviews can be comp...
 

Sneak Peek: NEW REVIEW - Char-Griller Grand Champ Offset Smoker




Char-Griller Grand Champ Offset Smoker Review, by Clint Cantwell

Link: https://amazingribs.com/ratings-revi...-champ-offset/

We always advise...
 

January 2023 - "Great Giveaway" Three Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
 

BBQ News Magazine - January 2023 Issue


Here is this month’s digital issue to Barbecue News magazine. The digital version is especially cool because it is interactive. Many articles and ads are clickable linking...
 

Sneak Peek: Asian-Style Sous-Vide-Que Flank Steak Recipe

We are thrilled to announce that we have added a new member to our team, Chef Stef, for recipe development! You can check out her bio here.

We threw her into the...
 

Sneak Peek: NEW REVIEW - 2022 Traeger Timberline & Timberline XL Pellet Cookers





2022 Traeger Timberline and Timberline XL Review​, by Max Good

LINK: https://amazingribs.com/ratings-revi...er-timberline/

When we first...
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*Important announcements such as software upgrades, winners of our monthly "Great Giveaway" Sweepstakes and other news. Members cannot create new topics here, but can comment on existing topics.
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*Here's your digital editions of BBQ News Monthly, Tailgater and Deep Dive Guides, Jerry King's Cartoons, and Archives of our newsletter "Hot From The Pit."
*Excerpts from Meathead's next book, (release date tentatively spring 2024)! Members cannot create new topics here but can comment on existing topics.
*Let's talk food, recipes, and technique here. Please make sure to use the "Recipes Only" channel ONLY for posting actual recipes; a recipe usually has a list of ingredients and instructions. For questions about recipes or other food talk, please use the "Discussion" channels. If you have a glamour shot of a cook, it goes in the current seasonal "Show Us What You're Cooking" topic inside, or you can click "Show Us" in the main red menu bar to get there.
*Talk about all your favorite beverages here, from coffee to smoothies to whiskey or cocktails, and share or browse for recipes. It's libation central!
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*Charcoal, wood, pellets, fire management, fire starters, etc. Please use the "Grills, Smokers, And Other Cookers" channel above for grill or smoker talk.
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*We donate a portion of all membership fees to Operation Barbecue Relief and Global Alliance for Clean Cookstoves. Read updates here!
*Occasionally our dear friends and fellow Pitmaster Club members die. Here we pay tribute to those we're aware of having passed away.

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Topics: 45,750   Posts: 1,029,689   Members: 56,396   Active Members: 1,299
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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.


Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Couple that with high standards of design and workmanship and it’s a “must own.” Click here to read our comprehensive Platinum Medal review.