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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Next Happy Hour - Thursday July 1 - LIVE Whiskey Tasting w/ a Master Distiller -- Order Samples To Join Us!

On Thursday, July 1st at 8:30 p.m. ET (7:30 p.m. CT), ForWhiskeyLovers.com will team with the world’s leading BBQ and grilling website, AmazingRibs.com, for a Zoom virtual tasting...
 

June 2021 - "Great Giveaway" Three Sweepstakes Winners!


As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
 

17,000 and growing

We have just crossed the 17,000 member mark with an 87% retention rate! Membership is our most important revenue stream and you folks make everything we do here happen. The Pitmaster...
 

Engraved Coasters, BBQ Journal, Cutting Board

Charter Member Mark Garetz (mgaretz) has a nifty engraving machine and he is making some very cool Pitmaster Club swag that he is selling with our approval (we are not making...
 

Meathead Elected to BBQ Hall of Fame

Friends:

Yesterday I learned that I have been elected to the BBQ Hall of Fame. Thank you for your support!

There are only 37 members, 24 living, so it...
 

Memphis is ON again!

We have worked out the contract with the Peabody and the Meat-Up in Memphis is back on! details are here
https://amazingribs.com/memphis
 

BBQ News Magazine May 2021

BBQ News November 2020 Issue

Here is this month’s digital issue to Barbecue News magazine. Barbecue News is available in print for $30/year and digital version...
 

New Sausage Calculator

Chief1232 With help from Justin Wetherbee, Pitmaster Club member (Chief1232) we have added a really nifty sausage calculator that helps you figure the right amount of fat to add...
 

Sneak Peek: 4 NEW Thermometer Reviews from SnS Grills, Yummly, MeatStick, and Tappecue





SnS Grills' SnS-100 Instant Read Thermometer, by Bill McGrath
https://amazingribs.com/ratings_revi...ometer-review/

The SnS Grills SnS-100 instant...
 

We're bigger than KCBS!

Sadly KCBS membership declined due to covid last year, but KCBS total active paid members for March was 15,994. Our membership is 16,803. This makes us the largest BBQ association...
*This is a forum and it works a lot differently than a normal website. Please read the info here. It will greatly enhance your enjoyment.
*Important announcements such as software upgrades, winners of our monthly "Great Giveaway" Sweepstakes and other news. Members cannot create new topics here, but can comment on existing topics.
*Tell us about yourself, your cooking skills or lack thereof, your current cooking gear or lack thereof, and meet other Pitmaster Club members! Then Go to The "Help" channel and learn how the Pitmaster Club Works.
*Please post any bugs or glitches you may find here, as well as suggestions for improvement to the Pitmaster Club forum. If you have a question on how to get around or how to accomplish something, please visit the "Help" channel above. If you need to access your account details, please visit your My Membership page.
*Meet the moderators and administrators. Members cannot create new topics here but can comment on existing topics.
*Pitmaster Club shirts and other merchandise with our logo from 3rd party merchants.
*We try to find special deals for members and if you spot a sale share it with us here.
*Previews of Meathead's Next Book, BBQ News Monthly, Tailgater, Deep Dive Guides, Jerry King's Cartoons, Archives of our newsletter "Hot From The Pit."
*Let's talk recipes, technique, and show us what you're cooking. Please make sure you post only recipes in the "Recipes Only" topic. A recipe usually has a list of ingredients and instructions. If you have a glamour shot of a cook, it goes in "Show & Tell."
*Talk about all your favorite beverages here, from coffee to smoothies to whiskey or cocktails, and share or browse for recipes. It's libation central!
*Tell us about your grills, smokers, pizza ovens, griddles, outdoor kitchens, or ask fellow members before buying. For fuel & fire discussion, such as charcoal brands and types, pellet types, etc, please use the "Fuels and Fire" channel below. For expert hands on reviews. see Max's detailed professional test results here https://amazingribs.com/ratings-reviews/grill-and-smoker-reviews
*Charcoal, wood, pellets, fire management, fire starters, etc. Please use the "Grills, Smokers, And Other Cookers" channel above for grill or smoker talk.
*BBQ & cooking tools and toys: Thermometers, knives, cookware, grates, sous vide equipment, coolers, cambros, etc...
*New recipes and gear reviews on the public side of AmazingRibs.com BEFORE it gets announced to the public. Members cannot create new topics here but can comment on existing topics.
*If you compete or judge, share your experiences, pix, and questions.
*Plan physical or virtual "Meat-Ups" with fellow members; cookouts, get-togethers, restaurant outings, parties, classes, demos, whatever.
*Interviews, Webinars, Happy Hours featuring pros. Members cannot create new topics here, but can comment on existing topics.
*Discussion about upcoming BBQ or cooking classes or experiences and photos from classes you've attended.
*If you have a video or website on BBQ or cooking to share, or a review on a cookbook, this is your stop!
*Tell us about your favorite restaurants, BBQ joints, steakhouses, or your not so favorites ones. Please pick the proper state or country channel, or select "Misc. Or Multiple Locations" if your topic spans more than one area.
*Tell us about your favorite butchers, meat markets, chain stores, or online meat suppliers.
*"BBQ Classifieds." Post your cooking-related items for sale, browse for items that may be in your area, or post a call for something you're looking for. Note, this is for BBQ or cooking-related items only.
*We donate a portion of all membership fees to Operation Barbecue Relief and Global Alliance for Clean Cookstoves. Read updates here!
*Occasionally our dear friends and fellow Pitmaster Club members die. Here we pay tribute to those we're aware of having passed away.
*Off Topic (General Discussion) channel is where we can talk about "everything else", like sports, jokes, and the weather; but no politics, race, religion please.

Pitmaster Statistics

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Topics: 37,769   Posts: 778,141   Members: 51,466   Active Members: 2,686
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There are currently 387605 members online.

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Most users ever online was 606,708 at 09:36 PM on November 14, 2019.

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Meat-Up in Memphis