Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.
 

BBQ News Magazine - December 2022 Issue



Here is this month’s digital issue to Barbecue News magazine. The digital version is especially cool because it is interactive. Many articles and ads are clickable linking...
 

Tailgater Magazine's Winter 2022, 15th Annual Christmas Gift Guide

Tailgater Magazine's 15th annual Christmas Gift Guide issue is out. We are proud to give our members a monthly digital subscription “Tailgater Magazine, Your Parking Lot and Bac...
 

Operation BBQ Relief (OBR): From The Heart - November 2022


From: Operation BBQ Relief <[email protected]>
Reply-To: Operation BBQ Relief <[email protected]>
Date: Monday, November
...
 

Sneak Peek: NEW REVIEW - Kenmore 4-Burner With Searing Side Burner

This moderately priced 4-Burner Gas Grill caught our eye. We love gassers with an external infrared ceramic side burner that provides intense, searing heat. The Kenmore 4-Burner...
 

Sneak Peek: NEW REVIEW - Ooni Karu 16 Pizza Oven

Interested in making restaurant-quality pizzas at home? Ooni's Karu 16 burns charcoal or wood and they offer an optional gas burner which we highly recommend. Although we have...
 

Sneak Peek: NEW RECIPE - John Markus's Philly Cheesesteak Recipe

If you are a fan of authentic Philly cheesesteak sandwiches, there is no reason to travel to the city of brotherly love thanks to this delicious recipe from John Markus, creator...
*This is a forum and it works a lot differently than a normal website. Please read the info here. It will greatly enhance your enjoyment.
*Important announcements such as software upgrades, winners of our monthly "Great Giveaway" Sweepstakes and other news. Members cannot create new topics here, but can comment on existing topics.
*Tell us about yourself, your cooking skills or lack thereof, your current cooking gear or lack thereof, and meet other Pitmaster Club members! Then Go to The "Help" channel and learn how the Pitmaster Club Works.
*Please post any bugs or glitches you may find here, as well as suggestions for improvement to the Pitmaster Club forum. If you have a question on how to get around or how to accomplish something, please visit the "Help" channel above. If you need to access your account details, please visit your My Membership page.
*Meet the moderators and administrators. Members cannot create new topics here but can comment on existing topics.
*Pitmaster Club shirts and other merchandise with our logo from 3rd party merchants.
*We try to find special deals for members and if you spot a sale share it with us here.
*Here's your digital editions of BBQ News Monthly, Tailgater and Deep Dive Guides, Jerry King's Cartoons, and Archives of our newsletter "Hot From The Pit."
*Excerpts from Meathead's next book, (release date tentatively spring 2024)! Members cannot create new topics here but can comment on existing topics.
*Let's talk recipes, technique, and show us what you're cooking. Please make sure you post only recipes in the "Recipes Only" topic. A recipe usually has a list of ingredients and instructions. If you have a glamour shot of a cook, it goes in "Show & Tell."
*Talk about all your favorite beverages here, from coffee to smoothies to whiskey or cocktails, and share or browse for recipes. It's libation central!
*Tell us about your grills, smokers, pizza ovens, griddles, outdoor kitchens, or ask fellow members before buying. For fuel & fire discussion, such as charcoal brands and types, pellet types, etc, please use the "Fuels and Fire" channel below. For expert hands on reviews. see Max's detailed professional test results here https://amazingribs.com/ratings-reviews/grill-and-smoker-reviews
*Charcoal, wood, pellets, fire management, fire starters, etc. Please use the "Grills, Smokers, And Other Cookers" channel above for grill or smoker talk.
*BBQ & cooking tools and toys: Thermometers, knives, cookware, grates, sous vide equipment, coolers, cambros, etc...
*New recipes and gear reviews on the public side of AmazingRibs.com BEFORE it gets announced to the public. Members cannot create new topics here but can comment on existing topics.
*If you compete or judge, share your experiences, pix, and questions.
*Plan physical or virtual "Meat-Ups" with fellow members; cookouts, get-togethers, restaurant outings, parties, classes, demos, whatever.
*Interviews, Webinars, Happy Hours featuring pros. Members cannot create new topics here, but can comment on existing topics.
*Discussion about upcoming BBQ or cooking classes or experiences and photos from classes you've attended.
*If you have a video or website on BBQ or cooking to share, or a review on a cookbook, this is your stop!
*Tell us about your favorite restaurants, BBQ joints, steakhouses, or your not so favorites ones. Please pick the proper state or country channel, or select "Misc. Or Multiple Locations" if your topic spans more than one area.
*Tell us about your favorite butchers, meat markets, chain stores, or online meat suppliers.
*"BBQ Classifieds." Post your cooking-related items for sale, browse for items that may be in your area, or post a call for something you're looking for. Note, this is for BBQ or cooking-related items only.
*We donate a portion of all membership fees to Operation Barbecue Relief and Global Alliance for Clean Cookstoves. Read updates here!
*Occasionally our dear friends and fellow Pitmaster Club members die. Here we pay tribute to those we're aware of having passed away.

Pitmaster Statistics

Collapse

Topics: 45,076   Posts: 1,007,190   Members: 56,120   Active Members: 1,494
Welcome to our newest member, goodeats1.

What's Going On

Collapse

There are currently 8560 members online.

.

Most users ever online was 606,708 at 09:36 PM on November 14, 2019.

Today's Birthdays

Collapse

There are no members with birthdays today.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.


Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.


The Cool Kettle With The Hinged Hood We Always Wanted


It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.