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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

https://tinyurl.com/amazingribs

GOLD MEDAL SPOTLIGHT

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.


Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, this is the best digital thermometer we’ve tested.

Click here to read our detailed review


G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


The Swiss Army Knife Of Thermometers

The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

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Announcements & Featured Posts

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PitCast Episode 154 - "Proper Trailer Maintenance Talk, with Steve Ray" - April 18, 2019

Charter Member Steve Ray and I sat down to cover an item that people might not consider when they own a trailer (competition, recreational or otherwise) which is maintenance....
 

Members Only Special! Porter Road Pasture-Raised Online Butcher $15 discount!


We are happy to present an exclusive offer for Pitmaster club members!

Porter Road is an online butcher shop specializing in meats from Kentucky and Tennessee....
 

Operation BBQ Relief in East Texas after Saturdays tornadoes; monitoring Hamilton, MS

From OBR:


Partners, Supporters and Team Members,

Saturdays Tornadoes
Yesterday devastating tornado’s caused severe damage to Franklin...
 

Sneak Peek: UPDATED "Close To Katz's" Pastrami Rub Recipe!



Updated with whole seeds to add more crunch!

Authentic Close To Katz's Pastrami Rub, by Meathead
https://amazingribs.com/tested-recipes/spice-rubs-a...
 

PitCast Episode 153 - "Meathead Recaps the 2019 NBBQA Conference" - April 11, 2019

This week our fearless leader joins me to recap his experience at the 2019 NBBQA Conference which was held in Kansas City, MO this past week. We cover a bit of time prior to...
 

PitCast Episode 152 - "Macktechie" Interview - April 4th, 2019

Macktechie takes his tun on the hot seat this week as we get to know our Pitmaster Club forum members a bit better. Everything you love about these interviews...and nothing you...
 

PitCast Episode 151 - "Dry-Aging Talk with Jess Pryles" - March 28, 2019

As promised in the last episode, there is an ADDITIONAL show today. This one has me talking with Jess Pryles about the dry aging of beef. We get into it pretty deep and try...
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Stop by here to read The Pitmaster Club Forum's "User Manual"- our collection of FAQs & How-Tos. We'll add more FAQs, tips, & forum tutorials here. Members cannot create new topics here or comment in most FAQ & Tutorial posts, but you CAN ask questions in the "Questions? Ask Here For Help & FAQS about The Pitmaster Club..." topic.
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29 80
Tell us about yourself and meet other Pitmaster Club Members! This is a great second stop, the first stop being the "User Manual: Help!, FAQs, and Tutorials" channel to learn your way around and how to create new topics.
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Last Post: Howdy from Oregon
3,691 60,612
klflowers
Howdy from Oregon
Sub-Channels:
Meet the Staff! 12 topics wth 301 posts
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We'll post Pitmaster Club announcements here, such as upgrades, planned outages, news from charities we support, GMG monthly winners, etc. Members cannot create new topics here, but you can reply and comment on existing topics.
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86 4,827
MBMorgan
April 2019 Gold Medal Giveaway Winner!
Sub-Channels:
Gold Medal Giveaway Winners 41 topics wth 4,193 posts
Charities We Support 31 topics wth 391 posts
Here's where to post special manufacturer deals from around the industry- thermometers, grills, smokers, meat suppliers, apparel, cookware, you get the idea. Members can post deals here on cooking gear & accessories too! Please use the "For Sale/Trade or WANTED" channel to post used gear.
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404 5,144
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Members-only Specials! 16 topics wth 607 posts
Here we'll post new tidbits from Meathead's next book, (release date TBA)! Members cannot create new topics here but can comment on existing topics.
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21 564
You first! Here we'll post brand new recipes and gear reviews that will end up on the free site BEFORE it gets announced there! Members cannot create new topics here, but you can reply and comment on existing topics.
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92 1,256
A weekly podcast of news, Pitmaster Club member interviews, and other goings-on in the world of BBQ and food, from the BBQ Central Show man himself, Greg Rempe. Members cannot create new topics here, but you can reply and comment on existing topics.
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165 2,417
Sub-Channels:
2018 Episodes 52 topics wth 698 posts
2017 Episodes 52 topics wth 1,053 posts
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This is where you'll find the Pitmaster Club Audio Interview & Video Seminars catalog. Members cannot create new topics here, but you can reply and comment on existing topics.
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30 779
Troutman
Interview with Chef Johnny Hernandez
Here you'll find all editions of "HOT From The Pit" newsletters, exclusively for Pitmaster Club members. Members cannot create new topics here, but you can reply and comment on existing topics.
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35 531
Huskee
April 2019 "HOT From The Pit!"
by Huskee
Sub-Channels:
2018 Editions 12 topics wth 286 posts
2017 Editions 12 topics wth 186 posts
2015 & 2016 Editions 5 topics wth 41 posts
Weekly BBQ cartoons from artist Jerry King exclusively for our Pitmaster Club. Members cannot create new topics here, but you can reply and comment on existing topics.
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108 1,407
This is the place to talk about "everything else"...stuff that's off the topic of barbecue, food, cookers & cooking. For instance- sports, jokes, pets, etc.
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Last Post: Share the music
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klflowers
Share the music
Designed for all discussions of grills & smokers- cooking & fire management tips & techniques, modifications, charcoal, wood, etc. Please see the proper sub-channel for your cooker/fuel type.
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Last Post: Buying Charcoal
5,669 108,999
Polarbear777
Buying Charcoal
Sub-Channels:
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This section is for discussion of BBQ & cooking tools and toys. Check in here to discuss thermometers, knives & cookware, grates, sous vide equipment, coolers, etc...
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2,102 37,495
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This channel is for food, cooking, technique, & recipe discussion only- sharing new recipes or old favorites, talking about food, or questions and other discussion of recipe details. PLEASE use the proper sub-channel that fits your topic best. If you'd like to simply show off pictures of your cooks, please see the "Show Us What You're Cooking" topic in this channel, which we update seasonally.
Topics: 9,170 Posts: 173,205
9,170 173,205
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Compare notes on everyone's favorite barbecue and beverage combinations & drink recipes!
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209 8,470
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Stop by here to leave a review or look for a review. We have sections for restaurants, cookbooks & videos, and one for your favorite butcher/meat supplier.
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1,040 9,602
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Meeting spot for all the Competition Barbecue Pitmasters. Foil not included!
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267 3,800
Willard
7th Annual Houston Barbeque Festival
by Willard
Sub-Channels:
Competitive Cooking 57 topics wth 875 posts
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Post information here about upcoming classes or experiences from classes you've attended!
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Last Post: NC Whole Hog Class
36 621
Mudkat
NC Whole Hog Class
by Mudkat
This section is for you to arrange physical face-to-face meetups, cookouts, get togethers, restaurant outings, parties, classes, demos, whatever.
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74 2,026
Mudkat
VA/MD Second Annual Meat-UP
by Mudkat
This section is for the sale/trade or want ads of barbecue & cooking related items only. Please read the "How to Sell or Trade an Item Here" thread before you start a topic.
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253 2,950
overeasy
FREE! 2 door commercial refrigerator
Here we'll keep the links to the merchants who will print and sell Pitmaster Club-themed shirts and other gear.
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2 10
JGo37
Order Pitmaster Club Embroidered Team Shirts
by JGo37
Please post your suggestions to improve the Pitmaster Club Forum experience here. If you have a question on how to get around here, please visit the "User Manual: Help!, FAQs, and Tutorials" channel (at the very top of this Channels Page here).
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345 5,015
Huskee
Can't go to certain recipe pages
by Huskee

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