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Sneak Peek: Meathead's Brown Butter Smoked Fish Featuring The Smoke Catcher Method

Finding the right balance of smoke when cooking fish on the grill can be a challenge but this technique, called "the smoke catcher," makes it quick and simple for this...
 

Show Us What You're Cooking! (SUWYC) - Volume 31, Autumn/Fall 2023

Seasons change, as do our seasonal "Show Us What You're Cooking!" topics. So with the arrival of fall (autumn) here is a brand new SUWYC, Volume 31!

(Link...
 

Sneak Peek: NEW REVIEW - Weber Griddle 28"


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Weber Griddle 28", by Max Good


LINK: https://amazingribs.com/ratings-revi...weber-griddle/

Weber aims to capitalize...
 

Sneak Peek: NEW RECIPE - Authentic Laotian Larp, a.k.a. Laab or Laap





Authentic Laotian Larp (a.k.a. Laab or Laap) Recipe, by Dan Gertsacov
LINK: ​https://amazingribs.com/tested-recip...s/grilled-larb...
 

Sneak Peek: NEW REVIEW - Mr. Buddy Grill Mats




Mr. Buddy Grill & BBQ Mat, by Meathead
LINK: https://amazingribs.com/ratings-revi...er-buddy-mats/

Mister Buddy Mats are perfect for...
 

September 2023 - "Great Giveaway" Three Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes.

The prizes vary month to month
...
 

Sneak Peek: NEW REVIEW - Traeger "Flatrock" Flat Top Grill




Traeger Flatrock Flat Top Grill, by Huskee

LINK: https://amazingribs.com/ratings-revi...eger-flatrock/

Temp control is quick...
 

Operation BBQ deploys to Maui

Friends, Operation BBQ has just announced they're deploying to Maui to support the victims of the tragic wildfires that destroyed Lahaina and surrounding areas. Clearly this will...
 

New Widescreen Design for AmazingRibs.com Public Site

We have deployed a new wide-design for the free/public site!

Please keep an eye open for formatting and styling issues on all your browsers and devices. Please report...
 

Meathead goes Veghead in Milan, Ohio August 13 & 14, 2023

Join me and a top flight of chefs at the Culinary Vegetable Institute in Milan OH 8/13 & 8/14. And not to worry, I will be doing steaks Sous Vide Que one night.
...
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*Here's your digital editions of BBQ News Monthly, Tailgater and Deep Dive Guides, Jerry King's Cartoons, and Archives of our newsletter "Hot From The Pit."
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*We donate a portion of all membership fees to Operation Barbecue Relief and Global Alliance for Clean Cookstoves. Read updates here!
*Occasionally our dear friends and fellow Pitmaster Club members die. Here we pay tribute to those we're aware of having passed away.

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