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Stop by here to read The Pitmaster Club Forum's "User Manual"- our collection of FAQs & How-Tos.
We'll add more FAQs, tips, & forum tutorials here.
Members cannot create new topics here or comment in most FAQ & Tutorial posts, but you CAN ask questions in the "Ask Here For Help & FAQS about The Pitmaster Club..." topic.
Topics: 31
Posts: 160
Last Post:
Tutorial: How to Upload & Post Pictures
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Tell us about yourself and meet other Pitmaster Club Members! This is a great second stop, the first stop being the "User Manual: Help!, FAQs, and Tutorials" channel to learn your way around and how to create new topics.
Topics: 3,584
Posts: 57,191
Last Post:
Member from Sterling VA
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We'll post Pit announcements here, such as upgrades, planned outages, news from charities we support, GMG monthly winners, etc. Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 72
Posts: 4,397
Last Post:
January 2019 Gold Medal Giveaway Winner!
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Here's where to post special manufacturer deals from around the industry- thermometers, grills, smokers, meat suppliers, apparel, cookware, you get the idea. Members can post deals here on cooking gear & accessories too! Please use the "For Sale/Trade or WANTED" channel to post used gear.
Topics: 328
Posts: 4,009
Last Post:
Weber kettles on sale
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Here we'll post new tidbits from Meathead's next book, (release date TBA)! Members cannot create new topics here but can comment on existing topics.
Topics: 11
Posts: 262
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You first! Here we'll post brand new recipes and gear reviews that will end up on the free site BEFORE it gets announced there! Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 86
Posts: 1,223
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86 | 1,223 |
Sneak Peek: 3 NEW Gear Reviews- Instant read thermometer, Camp Chef Grill/Griddle, and Masterbuilt XL Gas Smoker!
by jfmorris
January 15th, 2019, 05:05 PM
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A weekly podcast of news, Pit member interviews, and other goings-on in the world of BBQ and food, from the BBQ Central Show man himself, Greg Rempe. Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 152
Posts: 2,314
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This is where you'll find the Pitmaster Club Audio Interview & Video Seminars catalog. Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 29
Posts: 775
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29 | 775 |
Audio Interview With Chef BJ Smith of the Smokehouse in Portland OR
by Meathead
November 30th, 2018, 04:47 PM
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Here you'll find all editions of "HOT From The Pit" newsletters, exclusively for Pitmaster Club members. Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 35
Posts: 575
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35 | 575 |
December 2018 "HOT From The Pit!" - 3 Yr Membership Deal Ends SOON, More From Meathead's Next Book, More!
by Huskee
December 30th, 2018, 04:37 PM
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Weekly BBQ cartoons from artist Jerry King. Members cannot create new topics here, but you can reply and comment on existing topics.
Topics: 98
Posts: 1,308
Last Post:
Cartoons 188 & 189
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This is the place to talk about "everything else"...stuff that's off the topic of barbecue, food, cookers & cooking. For instance- sports, jokes, pets, etc.
Topics: 4,274
Posts: 87,403
Last Post:
Grill mats/pads??
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Designed for all discussions of grills & smokers- cooking & fire management tips & techniques, modifications, charcoal, wood, etc. Please see the proper sub-channel for your cooker/fuel type.
Topics: 5,323
Posts: 101,781
Last Post:
Friday Night Chicken Cook on the PBC
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This section is for discussion of BBQ & cooking tools and toys. Check in here to discuss thermometers, knives & cookware, grates, sous vide equipment, coolers, etc...
Topics: 1,971
Posts: 34,781
Last Post:
I tried pink butcher paper: I didn't like it
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This channel is for food, technique, & recipe discussion only- sharing new recipes or old favorites, talking about food, or questions and other discussion of recipe details. PLEASE use the proper sub-channel that fits your topic best. If you'd like to simply show off pictures of your cooks, please see the "Show Us What You're Cooking" topic in this channel, which we update seasonally.
Topics: 8,624
Posts: 159,607
Last Post:
60 Day Dry Aged Brisket
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Compare notes on everyone's favorite barbecue and beverage combinations & drink recipes!
Topics: 192
Posts: 7,660
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Stop by here to leave a review or look for a review. We have sections for restaurants, cookbooks & videos, and one for your favorite butcher/meat supplier.
Topics: 991
Posts: 8,384
Last Post:
Brisket at.... HARRAH’S?
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Meeting spot for all the Competition Barbecue Pitmasters. Foil not included!
Topics: 256
Posts: 3,603
Last Post:
Last Contest for 2018!
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256 | 3,603 |
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Post information here about upcoming classes or experiences from classes you've attended!
Topics: 30
Posts: 459
Last Post:
Southern Thunder BBQ Cooking School - Review
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This section is for you to arrange physical face-to-face meetups, cookouts, get togethers, restaurant outings, parties, classes, demos, whatever.
Topics: 72
Posts: 1,947
Last Post:
Massachusetts
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This section is for the sale/trade or want ads of barbecue & cooking related items only. Please read the "How to Sell or Trade an Item Here" thread before you start a topic.
Topics: 234
Posts: 2,769
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Here we'll keep the links to the merchants who will print and sell Pitmaster Club-themed shirts and other gear.
Topics: 2
Posts: 10
Last Post:
Order Pitmaster Club Embroidered Team Shirts
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2 | 10 |
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Please post your suggestions to improve The Pit here. If you have a question on how to get around here, please visit the
"Pit User Manual: Help!, FAQs, and Tutorials" channel (at the top of this Channels Page here).
Topics: 331
Posts: 4,727
Last Post:
Montreal Smoked Meat recipe
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Topics: 85
Posts: 526
Last Post:
Troutman's Osso buco
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85 | 526 |
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There are currently 113 members online.
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Most users ever online was 980 at 05:16 PM on June 28th, 2017.
