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Finding the right balance of smoke when cooking fish on the grill can be a challenge but this technique, called "the smoke catcher," makes it quick and simple for this...
Friends, Operation BBQ has just announced they're deploying to Maui to support the victims of the tragic wildfires that destroyed Lahaina and surrounding areas. Clearly this will...
Join me and a top flight of chefs at the Culinary Vegetable Institute in Milan OH 8/13 & 8/14. And not to worry, I will be doing steaks Sous Vide Que one night.
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This is a members forum and it works a lot differently than a normal website. Please make this your first stop and read the info inside here. It will teach you how to do things, give you the Pitmaster Club's Official Rules, answer FAQs, and greatly enhance your experience here.
Important announcements such as software upgrades, winners of our monthly "Great Giveaway" Sweepstakes and other news. Members cannot create new topics here, but can comment on existing topics.
Tell us about yourself, your cooking skills or lack thereof, your current cooking gear or lack thereof, and meet other Pitmaster Club members! Then go to The "Help" channel and learn how the Pitmaster Club works.
Please post any bugs or glitches you may find here, as well as suggestions for improvements to the Pitmaster Club forum. If you have a question on how to get around or how to accomplish something, please visit the "Help, User Manual, Official Rules, And FAQs" channel at the top. If you need to access or edit your personal membership details, please visit your My Membership page.
Inside is our "Members-Only Deals" and "Special Deals For Anyone" channels. Some deals we work out are only for our members, or if you spot a sale please share it with us inside!
Here's your digital editions of BBQ News Monthly, Tailgater and Deep Dive Guides, Jerry King's Cartoons, and Archives of our newsletter "Hot From The Pit."
Let's talk food, recipes, and technique here. Please make sure to use the "Recipes Only" channel ONLY for posting actual recipes; a recipe usually has a list of ingredients and instructions. For questions about recipes or other food talk, please use the "Discussion" channels. If you have a glamour shot of a cook, it goes in the current seasonal "Show Us What You're Cooking" topic inside, or you can click "Show Us" in the main red menu bar to get there.
Tell us about your grills, smokers, pizza ovens, griddles, outdoor kitchens, or ask fellow members before buying. For fuel & fire discussion, such as charcoal brands and types, pellet types, etc, please use the "Fuels and Fire" channel below. For expert hands-on reviews, see Max Good's and other team members' detailed professional test results @ https://amazingribs.com/ratings-reviews/grill-and-smoker-reviews
Charcoal, wood, pellets, fire management, fire starters, etc. Please use the "Grills, Smokers, And Other Cookers" channel above for grill or smoker talk.
New recipes and gear reviews on the public side of AmazingRibs.com BEFORE it gets announced to the public. Members cannot create new topics here but can comment on existing topics.
Tell us about your favorite restaurants, BBQ joints, steakhouses, or your not so favorites ones. Please pick the proper state or country channel, or select "Misc. Or Multiple Locations" if your topic spans more than one area.
"BBQ Classifieds." Post your cooking-related items for sale, browse for items that may be in your area, or post a call for something you're looking for. Note, this is for BBQ or cooking-related items only.
