Announcement
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Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
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Featured Posts
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Prof Blonder With Chef David Chang
Our Science Advisor Prof Greg Blonder chats with Chef David Chang
https://podcasts.apple.com/us/podcas...=1000506042913
https://podcasts.apple.com/us/podcas...=1000506042913
Sneak Peek: NEW Recipe - Grilled Pork Tenderloin With Green Peppercorn Sauce
Grilled Pork Tenderloin With Green Peppercorn Sauce (Inspired by Kevin Gillespie), by Dave Joachim
LINK: https://amazingribs.com/tested-recipes/pork-cho...
Sneak Peek: NEW Recipe - (Brunswick Stew); and NEW Review - (Burch Barrel Hanging Cooker)
Brunswick Stew, inspired by Kevin Gillespie, by Dave Joachim
LINK: https://amazingribs.com/tested-recip...ore-pork-recip...
CHANGE to our "Virtual Happy Hour" Live Broadcasts
We have changed our Happy Hour Live Zoom broadcasts to every other month, starting now.
They will still be held the first Thursday of the Happy Hour month, currently...
They will still be held the first Thursday of the Happy Hour month, currently...
Cold Weather Grilling & Smoking Happy Hour Video
We have just posted the video of the January 2021 Pitmaster Club Happy Hour on Cold Weather Grilling & Smoking with Kevin Kolman, Head Grillmaster of Weber Grills as our special...
January 2021 - "Great Giveaway" Three Sweepstakes Winners!
As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
Episode 9 - Cold Weather Smoking and Grilling - January 2021
TOPIC: Cold Weather Grilling and Smoking
THURSDAY, JANUARY 7: Zoom Happy Hour
On Thursday Jan. 7, 2021 we welcomed the New Year with special guest...
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Sneak Previews Of The Public Site
Here we'll post brand new recipes and gear reviews freshly published on the public side of AmazingRibs.com BEFORE it gets announced there! Members cannot create new topics here but can comment on existing topics.
Topics: 160
Posts: 2,218
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160 | 2,218 |
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