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Welcome to the First Annual E. Pluribus Unum: Fourth of July Cook!

Let's get the Smoke Rollin' Folks! We want to see those rib and appetizers you are smoking up for the Fourth of July and Canada Day.

Nuts and Bolts
1) Do a...
 

Sneak Peek: NEW Review - Oklahoma Joe's Bandera Vertical Offset Smoker


Oklahoma Joe's Bandera, by Robert Moss

Link: https://amazingribs.com/ratings-revi...-joes-bandera/

Oklahoma Joe’s Bandera is a compact but...
 

Baking Soda & Baking Powder

Baking soda and baking powder are common ingredients in baked goods, and they also have an interesting role to play in cooking meat. Many people think they tenderize the meat...
 

Sneak Peek: Char-Broil Cruise Thermostatic Gas Grill Review

Enjoy this sneak peek at Max Good's new Char-Broil Cruise review!

Char-Broil bills their Cruise thermostatically controlled gas grill as, "the next generation...
 

Show Us What You're Cooking! (SUWYC) - Volume 26, Summer 2022

Summer's here! Time to upgrade to.....

Show Us What You're Cooking Volume 26, Summer 2022!

Here's a link to the past SUWYC 25 (Spring 2022) https://...
 

June 2022 - "Great Giveaway" Three Sweepstakes Winners!



Grand Prize Winner, June 2022: >>> tovak <<<


You win your choice of cooker from the Platinum- and Gold-Medal winning cookers...
 

BBQ News June 2022 Issue

Here is this month’s digital issue to Barbecue News magazine. Barbecue News is available in print for $30/year and digital version is $15/year (and you get the digital version...
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Thai Yellow Chicken Curry With Potatoes With Fresh Curry Paste by IFindZeroBadCooks
Started by IFindZeroBadCooks, October 1, 2021, 11:41 AM
5 responses
146 views
13 likes
 Last Post HawkerXP
by HawkerXP
October 3, 2021, 06:34 AM  
Japanese – Gyoza by MBMorgan
Started by MBMorgan, March 20, 2021, 12:25 PM
16 responses
294 views
18 likes
 Last Post Spinaker
by Spinaker
July 30, 2021, 11:52 AM  
Fried Rice Recipe.. Nice by RichieB
Started by RichieB, April 20, 2021, 06:37 PM
13 responses
267 views
3 likes
 Last Post RobertC
by RobertC
April 22, 2021, 10:53 AM  
Chinese Takeout-style Shrimp with Lobster Sauce by Dewesq55
Started by Dewesq55, December 23, 2020, 09:40 PM
10 responses
222 views
13 likes
 Last Post Thunder77
by Thunder77
February 11, 2021, 08:17 PM  
Japanese – Donburi Road Map (Chicken, Shrimp, Veggie, Beef, and Pork Variations) by MBMorgan
Started by MBMorgan, February 11, 2021, 02:03 PM
1 response
96 views
6 likes
 Last Post ofelles
by ofelles
February 11, 2021, 04:27 PM  
Pan-fried Dumplings - "Guotie" by Dewesq55
Started by Dewesq55, January 22, 2021, 11:40 AM
15 responses
147 views
23 likes
 Last Post Dewesq55
by Dewesq55
January 24, 2021, 11:03 AM  
Yaki Udon by Bkhuna
Started by Bkhuna, December 24, 2020, 04:02 AM
10 responses
144 views
9 likes
 Last Post Bkhuna
by Bkhuna
December 25, 2020, 01:33 PM  
Shogayaki Ginger Pork by Old Glory
Started by Old Glory, December 1, 2020, 05:36 PM
11 responses
215 views
18 likes
 Last Post Bkhuna
by Bkhuna
December 23, 2020, 08:59 AM  
Chicken and Broccoli with Brown Sauce by Old Glory
Started by Old Glory, December 12, 2020, 07:52 PM
7 responses
151 views
6 likes
 Last Post Old Glory
by Old Glory
December 13, 2020, 07:55 AM  
Kimchi Style Sauerkraut Recipe by 58limited
Started by 58limited, April 12, 2020, 01:15 PM
11 responses
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by 58limited
November 28, 2020, 08:27 AM  
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Topics: 42,912   Posts: 935,759   Members: 55,264   Active Members: 2,025
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There are currently 8470 members online.

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Most users ever online was 606,708 at 09:36 PM on November 14, 2019.

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

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Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review

Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order

Finally, A Great Portable Pellet Smoker

Green Mountain Grills Trek smoker

Green Mountain Grills Trek smoker

Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

Click here to read our detailed review and to order