Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Featured Posts

Collapse
 

Show Us What You're Cooking! (SUWYC) - Volume 42, SUMMER 2026

We've Made It To Summer! (in the northern hemisphere, anyway)...

Welcome to the new SUWYC topic, Volume 42 - SUMMER 2026! ​

Here's a link to the now-closed...
 

June 2026 - "Great Giveaway" Four Sweepstakes Winners!

THIS MONTH WAS ESPECIALLY FUN!!
As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes...
 

It's Official, RIP To MAK Grills

MAK Grills is no more. They have ceased operations, support, and all customer service.

Now may be a good time to check third party parts suppliers for frequently...
 

Academy has PBX marked down to $159

I paid $150 in the fall of 2024, best $150 I ever spent.


https://www.academy.com/p/pit-barrel-cooker-pbx-smoker?gmc_feed=t&utm_source=Google&utm_m...
 

AmazingRibs.com Receives Several Presitigious Awards From NBBQA!

As the world’s leading BBQ and grilling resource, AmazingRibs.com won 3 FIRST PRIZES in the 2026 National Barbecue & Grilling Association (NBBQA) Awards of Excellence for...
 

Ad Contest - Winner Gets 5 Years Free Membership!

We are planning our first ad campaign to drive traffic to AmazingRibs.com. We will start with ads on websites, social media, and newsletters.

We need artwork and...
 

50% OFF Original "Meathead" Audiobook Until March 31st

50% OFF The Original "Meathead" Audiobook Until March 31st.

LINK: https://www.audiobooks.com/promotion...he-science-of-...
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 8
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 2 3 4 5 6 7 8 template Next
Topics Statistics Last Post
Sticky: First Blue Ribbon! Pulled Pork Sriracha Chili by LifebyC
Started by LifebyC, November 2, 2015, 10:01 PM
38 responses
1,508 views
18 likes
 Last Post PaynTrain
by PaynTrain
November 8, 2016, 02:13 PM  
Soup Week by ssandy_561
Started by ssandy_561, January 14, 2026, 06:40 PM
13 responses
187 views
15 likes
 Last Post bbqLuv
by bbqLuv
January 15, 2026, 07:15 PM  
S’chee (no I haven’t made this….) by Mosca
Started by Mosca, January 12, 2026, 08:07 AM
6 responses
86 views
4 likes
 Last Post Alan Brice
by Alan Brice
January 12, 2026, 08:40 AM  
Creamy San Marzano Tomato Soup by Richard Chrz
Started by Richard Chrz, October 22, 2025, 03:24 PM
52 responses
782 views
28 likes
 Last Post Skip
by Skip
December 17, 2025, 08:06 PM  
Troutman's Texas Red by Troutman
Started by Troutman, November 30, 2020, 04:12 PM
237 responses
4,401 views
58 likes
 Last Post DennyWoo
by DennyWoo
December 9, 2025, 10:00 PM  
Leftover turkey soup with stuffing dumplings by Mosca
Started by Mosca, November 24, 2023, 05:17 PM
4 responses
621 views
21 likes
 Last Post captainlee
by captainlee
November 29, 2025, 07:31 PM  
Gulyàsleves (Goulash Soup) by ecowper
Started by ecowper, November 19, 2025, 03:22 PM
12 responses
91 views
11 likes
 Last Post Santamarina
by Santamarina
November 19, 2025, 08:13 PM  
Split Pea With Ham Soup Concentrate by 58limited
Started by 58limited, October 22, 2025, 05:44 PM
4 responses
108 views
5 likes
 Last Post texastweeter
by texastweeter
October 22, 2025, 08:43 PM  
Chicken Mulligatawny Soup with Red Lentils (Masoor Dal) by fzxdoc
Started by fzxdoc, August 28, 2025, 09:07 AM
6 responses
131 views
8 likes
 Last Post texastweeter
by texastweeter
August 28, 2025, 08:06 PM  
Feijoada - Brazilian/Portugese Black Bean Stew by johnec00
Started by johnec00, March 7, 2025, 08:13 PM
6 responses
193 views
15 likes
 Last Post Mosca
by Mosca
March 8, 2025, 03:21 PM  
Chili for the cookoff tomorrow! by Mosca
Started by Mosca, February 1, 2025, 07:29 PM
58 responses
733 views
25 likes
 Last Post Carolyn
by Carolyn
February 4, 2025, 05:12 PM  
Previous 1 2 3 4 5 6 7 8 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All

Pitmaster Statistics

Collapse
Topics: 56,692   Posts: 1,401,411   Members: 59,927   Active Members: 1,103
Welcome to our newest member, keithnixknives.

What's Going On

Collapse

There are currently 292 members online.

.

Most users ever online was 1,341 at 02:00 AM on January 1, 2023.

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads