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It's Finally Here, The New Book: "The Meathead Method"!

After YEARS of Meathead diligently writing, cooking, photographing, researching, editing, sharing, caring, and probably swearing, for seemingly 8 days a week, we're excited to...
 

Sneak Peek: NEW RECIPE - Pozole Rojo Done Sous Vide Que





Pozole Rojo Done Sous Vide Que, by Meathead


LINK: https://amazingribs.com/pozole-rojo-done-sous-vide-que/

In this recipe, the classic Mexican...
 

Sneak Peek: NEW RECIPE - Miso Maple Salmon à la Nobu




Miso Maple Salmon à la Nobu, by Meathead


LINK: https://amazingribs.com/miso-maple-salmon-a-la-nobu/

Chef Nobu Matsuhisa is among the world’s most...
 

"Hot From The Pit" - April 2025

Hitting your inboxes as we speak, here is the quick link to the April 2025 "Hot From The Pit" newsletter...


Link: https://conta.cc/3GNVClC

...
 
 

Sneak Peek: NEW BOOK REVIEW - "Black Smoke, By Adrian Miller"




Black Smoke - African Americans And The United States Of Barbecue Review, by Dave Joachim

LINK: https://amazingribs.com/ratings_revi...-smoke-review/
...
 

April 2025 - "Great Giveaway" Four Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes vary month to month and are...
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