Saw a billboard on the way to work this morning advertising turkey for .49 cents per pound at Meijer.
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Ok, just had an email from Kroger with the first turkey prices I've seen - $0.99/lb for the store brand frozen turkey, or $1.09 for the Butterball frozen turkey. Limit 2 per purchase was noted on the sale pricing. Kroger brand lists 180mg sodium per serving, Butterball lists 200mg. So both are low enough to where I would dry brine still I think.
I'm not gonna rush off and buy one, as I have usually seen these same turkeys for 49 cents per pound closer to T-day.
I'm gonna wait and see if I can pick up something better at Sam's Club or Publix. I let my Costco card expire at the beginning of the year, when they shut down their propane filling service.Comment
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right, I expect they will probably end up coming down. I'll keep my eye on things, but I don't want to wait too long, either, and not have time to adequately prepare my bird. -
DogFaced PonySoldier you have until next Tuesday/Wednesday to figure it out. If you go frozen, in my experience, those big 20+ pounders take a FULL WEEK to thaw in the fridge, so you want it thawing by then. If you go fresh, you have longer.
I am kinda confused by the "fresh" turkeys I see at stores, as everywhere you read about fresh turkey, it says to use it within 2-3 days. Yet these are out for weeks. I think they are just "near frozen" but not quite frozen.
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