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First Texas MeatUp In Houston Is Finally Here! April 2025

Finally, the MeatUp weekend is almost here. Mosca came in today and is ready to get the post going with some pics he took today. The rest of us will be here tomorrow to get the...
 

NEW Second Prize Option - Slow 'N Sear MasterKettle

We're happy to announce that we're able to offer another Second Prize choice - the MasterKettle from SnS Grills!

The MasterKettle is the exact same kettle grill as...
 

The Meathead Method Sneak Peek

Here is a sneak peek into The Meathead Method!

MYTH. Never squish a burger with your spatula while it is on the grill.

BUSTED. When we squish a burger
...
 

Show Us What You're Cooking! Newsletter - March 2025

Here's the quick link to our very first Show Us What You're Cooking! (SUWYC) Newsletter. It was sent 2 weeks ago, if you didn't receive it please check your spam folder or update...
 

Editorial Director Dave Joachim Will Be Riding To Support ChefsCycle June 2-4

Dave Joachim, our Editorial Director, is a bicyclist (and drummer in a band, and an author, and an equipment reviewer - busy guy!) and he is supporting a great cause called ChefsCycle....
 

Show Us What You're Cooking! (SUWYC) - Volume 37, Spring 2025

Spring has done sprung! At least for those of us in the northern hemisphere.

Welcome to your new SUWYC topic, Volume 37 - Spring 2025!


To visit our...
 

Sneak Peek: NEW RECIPE - Meathead's Smoked Fish Dip




Meathead's Easy Smoked Fish Dip Recipe, by Meathead

LINK: https://amazingribs.com/smoked-fish-dip/

Whitefish pâté, salmon dip, smoked fish...
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