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Pizza and Flatbread Discussion

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Sticky: Detroit Style Pizza Techniques by coreyo
Started by coreyo, April 17, 2019, 06:03 PM
136 responses
6,755 views
28 likes
 Last Post Sid P
by Sid P
June 17, 2022, 06:58 AM  
Sticky: Authentic Chicago Deep Dish...in Excruciating Detail by Pequod
Started by Pequod, April 23, 2017, 06:12 PM
126 responses
2,807 views
31 likes
 Last Post patcrail
by patcrail
July 13, 2020, 12:59 PM  
Roccbox Cook #2 And Dough Question. by Sid P
Started by Sid P, June 26, 2022, 07:40 PM
18 responses
123 views
8 likes
 Last Post Smoking77
by Smoking77
Today, 10:02 AM  
Next Step In My Pizza Journey by pkadare
Started by pkadare, June 10, 2022, 01:09 PM
30 responses
357 views
33 likes
 Last Post rickgregory
by rickgregory
June 24, 2022, 02:36 PM  
Best Frozen Pizza? by CaptainMike
Started by CaptainMike, January 21, 2022, 11:47 AM
122 responses
1,065 views
0 likes
 Last Post bbqLuv
by bbqLuv
June 16, 2022, 06:34 PM  
Boom. Boom. Voila! Is Dough Ball Salvageable? by Sid P
Started by Sid P, June 14, 2022, 07:19 PM
12 responses
136 views
1 like
 Last Post Richard Chrz
by Richard Chrz
June 15, 2022, 09:03 AM  
Pizza experiments by Mark V
Started by Mark V, June 13, 2022, 08:14 PM
6 responses
100 views
6 likes
 Last Post bbqLuv
by bbqLuv
June 14, 2022, 07:27 AM  
Need pizza advice by smokyYank
Started by smokyYank, June 11, 2022, 05:52 AM
21 responses
185 views
2 likes
 Last Post fkrall
by fkrall
June 12, 2022, 03:28 PM  
Should of let the oven heat up longer by gmascolo51
Started by gmascolo51, May 31, 2022, 06:40 PM
5 responses
97 views
12 likes
 Last Post smokin fool
by smokin fool
June 1, 2022, 09:15 AM  
Second Pizza Attempt by pkadare
Started by pkadare, May 24, 2022, 02:31 AM
24 responses
196 views
29 likes
 Last Post TobyB
by TobyB
May 24, 2022, 07:54 PM  
Used The Wrong Flour by hoovarmin
Started by hoovarmin, May 21, 2022, 12:25 PM
14 responses
164 views
0 likes
 Last Post bbqLuv
by bbqLuv
May 22, 2022, 12:45 PM  
Favorite Pizza Serving Pan by hoovarmin
Started by hoovarmin, May 17, 2022, 07:13 PM
24 responses
162 views
0 likes
 Last Post jfmorris
by jfmorris
May 19, 2022, 07:35 AM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker