Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Featured Posts

Collapse
 

Second Annual Mr. Bones Memorial Cook

Welcome ladies, gentlemen and children of all ages to the second annual:

**These Bones Are For You**
Mr. Bones Memorial Cook.

Just over one year...
 

NEW "Great Giveaway" Grand & Second Prize Items!

We're excited to announce that beginning April 2023 we have 2 new additions to our monthly Great Giveaway Sweepstakes Items:


New Grand Prize Package: Slow...
 

Show Us What You're Cooking! (SUWYC) - Volume 29, Spring 2023

Woo-hoo! We've finally made it to warmer weather & longer days on the horizon

Welcome to the new Show Us What You're Cooking, (SUWYC) Volume 29 - Spring 2023!...
 

March 2023 - "Great Giveaway" Three Sweepstakes Winners!

As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. There are three (3) three winners every...
 

Rutty Buck Syrup Co. (Minnesota Maple Syrup Season-2023)

It is almost that time of year for Rutty Buck Syrup! March is officially Maple Syrup Month in Minnesota. We are only one of 14 states that produces Maple syrup in the USA. The...
 

BBQ News Magazine - March 2023 Issue


Here is this month’s digital issue to Barbecue News magazine.

The digital version is especially cool because it is interactive. Many articles and ads are...
 

For prospective cookbook authors

My agent, the superlative Sally Ekus, is teaching a 4-hour “Pitch & Publishing 101 Intensive” for prospective cookbook authors on March 21. She is also tossing in unlimited...
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 6
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 2 3 4 5 6 template Next
Topics Statistics Last Post
Sticky: Ribs - Step-By-Step Primer by Troutman
Started by Troutman, February 11, 2019, 12:30 PM
132 responses
7,879 views
105 likes
 Last Post IowaGirl
by IowaGirl
June 5, 2021, 08:01 AM  
Been asked to post my pork rib recipe, so here we go. by tmaan235
Started by tmaan235, August 5, 2021, 07:29 PM
19 responses
715 views
6 likes
 Last Post JimPack1
by JimPack1
Today, 12:44 PM  
Redirect: 10-2 for BBQ by bbqLuv
Started by bbqLuv, March 30, 2023, 07:52 PM
— —
Redirect: Dry rub Pork shoulder/butt recipe needed by RU 90
Started by RU 90, March 30, 2023, 02:00 PM
— —
AI recipe for 3-2-1 BB RIbs by bbqLuv
Started by bbqLuv, March 27, 2023, 08:18 AM
4 responses
90 views
0 likes
 Last Post smokin fool
by smokin fool
March 27, 2023, 11:50 AM  
Dry Cured Pork Loin Lonzino/Lomo by johnec00
Started by johnec00, March 17, 2023, 09:03 PM
10 responses
119 views
15 likes
 Last Post bbqLuv
by bbqLuv
March 19, 2023, 07:25 AM  
​​​​​​​Crock Pot Country Style Pork Ribs by RichieB
Started by RichieB, February 25, 2023, 07:58 PM
8 responses
134 views
3 likes
 Last Post RiverJeff
by RiverJeff
February 26, 2023, 08:29 AM  
Smoked Mojo Pork or Jackfruit by boardlr
Started by boardlr, February 24, 2023, 09:16 PM
2 responses
46 views
5 likes
 Last Post boardlr
by boardlr
February 24, 2023, 09:55 PM  
Spinaker's Dutch Oven Máquina De Carnitas by Spinaker
Started by Spinaker, February 8, 2023, 10:41 AM
36 responses
264 views
27 likes
 Last Post Spinaker
by Spinaker
February 10, 2023, 01:11 PM  
Good Read - The Absolute Best Way to Make Juicy Pork Chops by Old Glory
Started by Old Glory, February 19, 2022, 07:42 AM
54 responses
1,148 views
19 likes
 Last Post GarfieldRock
by GarfieldRock
November 4, 2022, 09:07 AM  
Redneck Vittles: The Series Smoked Boar Leg by texastweeter
Started by texastweeter, June 12, 2022, 09:46 PM
13 responses
138 views
18 likes
 Last Post Washblue
by Washblue
June 13, 2022, 05:41 PM  
Previous 1 2 3 4 5 6 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All

Pitmaster Statistics

Collapse
Topics: 46,351   Posts: 1,049,099   Members: 56,706   Active Members: 1,384
Welcome to our newest member, laavbush.

What's Going On

Collapse

There are currently 46916 members online.

.

Most users ever online was 208,262 at 03:42 PM on March 27, 2023.

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Grilla Proves That Good Things Come In Small Packages

The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.