Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Featured Posts

Collapse
 

Show Us What You're Cooking! (SUWYC) - Volume 42, SUMMER 2026

We've Made It To Summer! (in the northern hemisphere, anyway)...

Welcome to the new SUWYC topic, Volume 42 - SUMMER 2026! ​

Here's a link to the now-closed...
 

June 2026 - "Great Giveaway" Four Sweepstakes Winners!

THIS MONTH WAS ESPECIALLY FUN!!
As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes...
 

Sneak Peek: NEW Article - Best New Products Of 2026



Best New Products Of 2026, by Max Good
LINK: https://amazingribs.com/collections/...products-2026/

Fueled by high-profile multi-million...
 

It's Official, RIP To MAK Grills

MAK Grills is no more. They have ceased operations, support, and all customer service.

Now may be a good time to check third party parts suppliers for frequently...
 

Academy has PBX marked down to $159

I paid $150 in the fall of 2024, best $150 I ever spent.


https://www.academy.com/p/pit-barrel-cooker-pbx-smoker?gmc_feed=t&utm_source=Google&utm_m...
 

Sneak Peek: NEW RECIPE - Amazing Banana Pudding!



Amazing Banana Pudding, by Ray Sheehan

LINK: https://amazingribs.com/banana-pudding-recipe/

This classic Southern banana pudding recipe...
 

Sneak Peek: NEW Article - Max Good's Top 5 Tips For Buying A Gas Grill!



Max Good's Top 5 Tips For Buying A Gas Grill, by Max Good

LINK: https://amazingribs.com/top-5-tips-o...g-a-gas-grill/

When AmazingRibs.com...
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 8
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 2 3 4 5 6 7 8 template Next
Topics Statistics Last Post
Sticky: Ribs - Step-By-Step Primer by Troutman
Started by Troutman, February 11, 2019, 12:30 PM
142 responses
12,298 views
120 likes
 Last Post jayjordan
by jayjordan
August 10, 2025, 01:42 PM  
Redirect: Bacon? by Smokey_Jo
Started by Smokey_Jo, Yesterday, 10:58 AM
— —
Pulled pork like whole hog by Mosca
Started by Mosca, May 29, 2026, 05:12 PM
12 responses
167 views
2 likes
 Last Post Mosca
by Mosca
May 30, 2026, 07:55 AM  
Memphis-Style Sous Vide Pork Chops with Smoke and Grill Marks by Charley Langer
Started by Charley Langer, May 27, 2026, 02:09 AM
0 responses
51 views
10 likes
 Last Post Charley Langer
by Charley Langer
May 27, 2026, 02:09 AM  
Spinaker's Dutch Oven Máquina De Carnitas by Spinaker
Started by Spinaker, February 8, 2023, 10:41 AM
211 responses
3,236 views
54 likes
 Last Post Szlbrgr
by Szlbrgr
February 23, 2026, 06:09 PM  
Pork Chops Normandy with Cider and Apples by Dewesq55
Started by Dewesq55, December 16, 2025, 08:35 AM
17 responses
262 views
15 likes
 Last Post Carolyn
by Carolyn
December 19, 2025, 02:21 PM  
Pork Belly Burnt Ends in BGE by johnec00
Started by johnec00, January 25, 2025, 07:41 PM
5 responses
650 views
9 likes
 Last Post Mschloemer
by Mschloemer
November 26, 2025, 08:19 AM  
Pulled Pork by fitzoo7
Started by fitzoo7, March 25, 2025, 12:55 PM
22 responses
1,504 views
2 likes
 Last Post Davek8282
by Davek8282
July 10, 2025, 02:43 PM  
Bob Gibson’s 4 Stage BBQ Ribs by fitzoo7
Started by fitzoo7, April 25, 2025, 05:58 PM
20 responses
626 views
1 like
 Last Post Lynn Dollar
by Lynn Dollar
April 26, 2025, 07:13 AM  
EZ-PZ Leftover Pork Casserole by bbqLuv
Started by bbqLuv, March 6, 2025, 08:50 PM
3 responses
766 views
5 likes
 Last Post Duanessmokedmeats
by Duanessmokedmeats
March 7, 2025, 12:00 PM  
Pork Souvlaki Greek style by Elton's BBQ
Started by Elton's BBQ, August 7, 2017, 11:55 AM
16 responses
813 views
5 likes
 Last Post BFlynn
by BFlynn
February 8, 2025, 01:23 PM  
Previous 1 2 3 4 5 6 7 8 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All

Pitmaster Statistics

Collapse
Topics: 56,653   Posts: 1,400,116   Members: 59,894   Active Members: 1,178
Welcome to our newest member, alewis0302.

What's Going On

Collapse

There are currently 285 members online.

.

Most users ever online was 1,341 at 02:00 AM on January 1, 2023.

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads