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Sticky: Introducing our new Member Reviews > Cookbooks & Videos channel by Huskee
Started by Huskee, February 11, 2017, 12:59 AM
4 responses
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 Last Post DWCowles
by DWCowles
February 12, 2017, 10:28 PM  
A new, (to me), take on ham & cheese by RonB
Started by RonB, January 28, 2023, 09:00 AM
7 responses
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 Last Post fzxdoc
by fzxdoc
January 29, 2023, 10:31 AM  
Movie: THE MENU by WillTravelForFood
Started by WillTravelForFood, January 27, 2023, 10:31 PM
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 Last Post Huskee
by Huskee
January 28, 2023, 02:30 AM  
A few cooking tips. by RonB
Started by RonB, January 22, 2023, 06:31 PM
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by Redwng
January 23, 2023, 06:49 PM  
Yay! I found my copy of Peace, Love, and Barbecue! by Mosca
Started by Mosca, January 16, 2023, 01:47 PM
6 responses
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by bbqLuv
January 17, 2023, 10:02 AM  
DIRTY JOBS episode: J.O. Spice by WillTravelForFood
Started by WillTravelForFood, January 8, 2023, 11:01 PM
8 responses
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 Last Post WillTravelForFood
by WillTravelForFood
January 9, 2023, 08:07 AM  
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook by RichieB
Started by RichieB, January 4, 2023, 07:10 PM
19 responses
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 Last Post IFindZeroBadCooks
by IFindZeroBadCooks
January 7, 2023, 12:56 PM  
The Food Lab by Kenji by SheilaAnn
Started by SheilaAnn, January 4, 2023, 07:34 PM
33 responses
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 Last Post troymeister
by troymeister
January 6, 2023, 04:33 PM  
"The Bear" on Hulu - A Chicago Italian Beef Sandwich Shop TV Show by Huskee
Started by Huskee, July 16, 2022, 10:04 AM
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 Last Post radiodome21
by radiodome21
January 4, 2023, 09:02 PM  
Man fire food by Finster
Started by Finster, December 28, 2022, 03:54 PM
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 Last Post clb239
by clb239
December 28, 2022, 08:18 PM  
sausage cookbook question by bmcguire
Started by bmcguire, December 19, 2022, 11:05 AM
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by johnec00
December 19, 2022, 08:58 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.