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Reheat cheeseburgers w/ sous vide? by Mosca
Started by Mosca, May 30, 2022, 08:29 PM
12 responses
119 views
3 likes
 Last Post FireMan
by FireMan
June 1, 2022, 09:00 AM  
Happy National Burger Day! by RichieB
Started by RichieB, May 28, 2022, 11:35 AM
24 responses
128 views
10 likes
 Last Post cgrover60
by cgrover60
May 29, 2022, 10:57 AM  
Burgers on English muffins instead of buns? by Mosca
Started by Mosca, May 26, 2022, 08:20 AM
26 responses
212 views
5 likes
 Last Post Mosca
by Mosca
May 26, 2022, 08:12 PM  
Burger weight for kids by Jerod Broussard
Started by Jerod Broussard, July 27, 2020, 09:42 PM
30 responses
284 views
0 likes
 Last Post Huskee
by Huskee
May 11, 2022, 08:32 AM  
Burger history. by RonB
Started by RonB, May 5, 2022, 07:06 AM
7 responses
115 views
2 likes
 Last Post bbqLuv
by bbqLuv
May 6, 2022, 03:49 AM  
Freezing steakburgers ? by bbq_esq
Started by bbq_esq, March 13, 2022, 01:20 PM
24 responses
166 views
0 likes
 Last Post bbq_esq
by bbq_esq
April 20, 2022, 08:35 PM  
Ground beef from brisket by taffenhoffsbbq
Started by taffenhoffsbbq, April 2, 2022, 09:11 PM
11 responses
140 views
0 likes
 Last Post Polarbear777
by Polarbear777
April 3, 2022, 01:22 PM  
Ground Beef Safety Question by Draznnl
Started by Draznnl, March 29, 2022, 04:34 PM
18 responses
184 views
0 likes
 Last Post Lock Stock and Barrel
by Lock Stock and Barrel
April 1, 2022, 05:50 AM  
I call this photo “Burger Prep in Late Afternoon Sun” by Mosca
Started by Mosca, March 29, 2022, 03:54 PM
15 responses
162 views
17 likes
 Last Post smokenoob
by smokenoob
March 30, 2022, 08:07 AM  
The real reason I bought my vintage meat grinder by 58limited
Started by 58limited, July 11, 2020, 01:59 PM
17 responses
280 views
17 likes
 Last Post holehogg
by holehogg
March 27, 2022, 07:24 AM  
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
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The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

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