22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
7:30PM *CENTRAL* TIME for everyone, according to the AmazingRibs channel on Facebook, etc.
It's time for January's Fireside chat. Tune in TONIGHT at 7:30 CST for a lively couch-gating discussion. The Facebook link is below - but you can join on X, YouTube, and Facebook.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
This was really cool! It’s my 2nd chat that I have attended. Kinda bummed my questions weren’t answered, but there was so much going on. Great, lively discussion.
You have it right, SheilaAnn - using a doubled over piece of the vacuum seal bag material works really well for this. Honestly I don't to it much anymore, as I can't afford any kinda expensive meat you'd want to do this with - beef ribs or tomahawks or rib roasts, etc. But in the past, yes, this is exactly what I did to protect the bag.
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